Olive & Lemon

Appetizers & Soup

• Zuppa alla CarnevaleCAD 10.00

  Rice, ginger and mozzarella in a capon broth

• Cannellini Bean SoupCAD 10.00

  Cannellini beans and rapini in a capon broth

• Olives & LemonCAD 8.00

  Sautéed olives with red onion, thyme, lemon, EVOO and fennel

• Grilled CalamariCAD 14.00

  Marinated in EVOO, lemon and oregano

• SardinesCAD 13.00

  Broiled, stuffed with basil

• Shrimp CrostiniCAD 15.00

  Shrimp sautéed in EVOO, white wine, garlic and chili flakes

• Prosciutto CrostiniCAD 14.00

  Crostini with melted mozzarella topped with prosciutto, butter and sage

• Arugula and Goat Cheese CrostiniCAD 10.00

  Crostini topped with arugula, goat cheese and EVOO

• O&L Caesar SaladCAD 11.00

  Romaine hearts topped with flaked Parmesan cheese and tossed with house made Caesar dressing

• Orange SaladCAD 10.00

  Seasonal oranges with fennel, red onion, olives and mint

• White SaladCAD 14.00

  Romaine, endive, frisee, fennel and pears tossed in an EVOO lemon dressing and topped with flaked Parmesan cheese

• Green SaladCAD 10.00

  Mixed greens

Pizza

• MargheritaCAD 14.00

  Mozzarella and tomato sauce

• SicilianCAD 16.00

  Hot sopressata, tomato sauce and mozzarella

• VegetarianCAD 17.00

  Artichokes, zucchini, mushrooms, red pepper, broccoli and mozzarella

• Sausage and RapiniCAD 18.00

  Mild sausage, rapini and mozzarella

• PotatoCAD 18.00

  Potatoes, caramelized onions, pancetta and mozzarella

Mains

• Grilled Cornish HenCAD 24.00

  Served with potatoes and green beans

• Liver and OnionsCAD 22.00

  Liver and onions sautéed in a sage, butter and marsala wine sauce. Served with mashed potatoes

• Broiled SalmonCAD 24.00

  Herb rubbed salmon filet, served on a bed of French green beans

• Grilled Fresh FishCAD 34.00

  Marinated with EVOO and lemon, stuffed with thyme. Served whole. Choice of Spigola, Branzino or Red Snapper

• Bisteca

  Ask server for details

Pasta & Risotto

Extra Focaccia $3

• Rigatoni with LemonCAD 19.00

  Rigatoni in a lemon and cream saffron sauce

• Tagliatelle with ShrimpCAD 21.00

  Egg noodle in a light cream sauce with shrimp, prosciuttino and sweet peas

• Farfalle with Chicken LiversCAD 19.00

  Sautéed chicken livers, onions and sage in a white wine peppercorn sauce

• Spaghetti alla CarnevaleCAD 19.00

  Black mission figs, red onions, ginger and crushed peppercorns sautéed in Sicilian olive oil

• Bucatini alla AmatricianaCAD 18.00

  Tomato sauce, hot pepper flakes and pancetta topped with Romano cheese

• Spaghetti NeroCAD 21.00

  Squid, minced shrimp, chili pepper flakes and cuttlefish ink

• Fusilli with MushroomsCAD 19.00

  Cremini and shiitake mushrooms in a light cream peppercorn sauce

• Penne alla ContadinaCAD 18.00

  Rapini, endive, radicchio, onion and a sprinkle of chili flakes sautéed in EVOO and topped with Romano cheese

• Fusilli with SausageCAD 19.00

  Sweet sausage and onion in a light peppercorn cream sauce

• Risotto with Sausage and BeanCAD 21.00

  Sweet sausage, cannellini beans, black peppercorn and parmesan cheese

• Risotto NeroCAD 24.00

  Squid, minced shrimp and cuttlefish ink