Cocktails, Mocktails, Tapas, & Mains
Cocktails
Our Specialty Crafted Cocktails
Infused Ole Fashioned
A unique twist on the classic Old Fashioned, this cocktail combines the smooth richness of whisky with the delicate floral notes of Nielsen-Massey Rose Water and the warmth of vanilla extract.
Rose Gin
A balanced cocktail with zesty pink grapefruit, fragrant rose syrup, a splash or rose water, sparkling water, and gin of course!
Smoke and Mirrors
A blend of smoky mezcal, a dash of bitters, and a touch of sweet vermouth, this drink is finished with a smoky infusion from a hand-carved wood smoke.
Pencilina
Fresh lime and grapefruit with the smooth depth of tequila, sweet agave syrup and a hint of mezcal. Served over ice and garnished with a salted rim.
Caipirinha
Muddled fresh lime and brown sugar, topped with Cachaça, a sugarcane spirit.
Spanish Gold
Bourbon + lemon + honey. It’s the sweetest sour you’ve ever had. This recipe is a twist on the Bee’s Knees, using whiskey instead of gin.
La Roma
is a modern classic made of rye whiskey, sweet vermouth, and Cynar. A twist on the Manhattan, the Little Italy replaces traditional sweet vermouth with Cynar, adding a layer of complexity to the cocktail.
Mocktails
Our Specialty Crafted Mocktails
Smoked Orange & Cinnamon Indulgence
Smoked orange zest, cinnamon syrup, and a dash of vanilla extract, topped with refreshing club soda.
Charcoal Lemon & Mint Elixir
Activated charcoal, fresh lemon juice, muddled mint, and a splash of agave syrup, topped with sparkling water.
Spiced Pear & Cardamom Cooler
Smooth pear purée, a hint of cardamom syrup, a splash of lime juice, topped with sparkling water.
Pomegranate & Fig Sparkler
A rich blend of pomegranate juice, fig syrup, and a dash of fresh lemon juice, topped with sparkling water.
Cucumber Honey Collins
a refreshing mix of cucumber juice, honey syrup, fresh lime juice, and soda water.
Tapas
Small Plates, Big Flavor
Mussels in Saffron Cream
Steamed mussels with saffron-infused white wine cream sauce, served with crustini
Olé Sliders
Miniature, juicy burgers tucked between soft brioche buns, topped with a velvety aioli and a crisp, tangy slaw
Harissa Spiced Wings
Baked chicken wings tossed in a harissa glaze, served with mint yogurt sauce on the side
Filet Ole
perfectly grilled filet with the earthy elegance of a light yet flavorful mushroom foam
Whipped Feta
Artisan bread with whipped feta and honey, crushed pepper and tossed Arugula
Patatas Bravas
Crispy potatoes served with a smoky paprika aioli and a hint of chili oil
Shrimp al Ajillo
Sautéed shrimp in garlic, chili, and parsley-infused olive oil, served with crusty bread
Grilled herb Octopus
Tender grilled octopus with lemon, smoked paprika, and fresh herbs
Mediterranean Pinwheels
Wrapped ground meat with fresh herbs served with pine nuts and paprika on a bed of tahini sauce
Beef Carpaccio
With Arugula tossed in lemon oil and salt Capers, aioli, topped with Parmesan Cheese and served with crostini’s
Mains
Dinner Beyond Imagination
Lamb Chops al Romero
Moroccan spiced lamb chops drizzled with a french onion béchamel served with a truffle infused mashed potato and seasoned vegetables.
Spiced Chicken Tagine with Apricots, Almonds, and Couscous
Spiced chicken tagine slow-cooked with apricots, almonds, and a blend of aromatic spices.
Wild Mushroom and Saffron Risotto
Creamy Arborio rice with wild mushrooms, Parmesan, and a drizzle of truffle oil.
Filet Mignon
Turkish coffee crusted Filet Mignon with a tart cherry Demi glaze, served with seasoned vegetables and roasted potatoes.
Poached Halibut
Poached halibut in a fragrant broth infused with blood orange juice, paired with a creamy lemon garlic risotto.
Date Salad
A fresh mix of greens, sweet dates, craisins, crisp apples, and crunchy walnuts, all tossed in a zesty date dressing
Grilled Hallumi Salad
fresh mixed greens, juicy tomatoes, cucumbers, grilled halloumi, all drizzled with a light citrus dressing
