Ole Saint Kitchen and Tap

Name: Ole Saint Kitchen and Tap
Address: 132 Royal St, New Orleans, LA, United States, 70130
Telephone: (504) 309-4797
Price range: $30 and under
Rating: 3.4

3.4 (50)

$30 and under

Creole / Cajun / Southern

132 Royal St, New Orleans, LA 70130

About this restaurant

Great for craft beers
Great for happy hour
Lively

Ole Saint Kitchen & Tap combines the culinary expertise of Executive Alfred Singleton with legendary New Orleans Saints running back Deuce McAllister. Located inside the Wyndham New Orleans - French Quarter at 132 Royal Street, Ole Saint is just a few steps off historic Canal Street in the French Quarter.

Designed to capture the warm ambiance of New Orleans, the decor embraces the essence of the city while featuring the memorabilia of Deuce McAllister's career with the New Orleans Saints and Ole Miss Rebels. "I think this is the perfect place where friends can gather to watch games, or where people can relax and unwind after work, whether wearing their favorite team jersey or a suit and tie," says McAllister.

Executive Chef Alfred Singleton features Southern Coastal Cuisine, such as Gulf Fish Amandine, Pecan Wood Smoked Baby Back Ribs, and a Soft Shell Crab BLT.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Creole / Cajun / Southern, Contemporary American, Southern
Hours of operation
Breakfast: 6:30am - 10:0am; Lunch/Dinner: 11:00am - 11:00pm
Phone number
(504) 309-4797
Website
http://www.olesaint.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Alfred Singleton

Location
132 Royal St, New Orleans, LA 70130
Neighborhood
Central Business District
Parking details
None
Additional
Banquet, Bar Dining, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

"Cochon de Lait" Biscuits and Eggs
slow roasted pork with redeye gravy and hollandaise
Crisp Trout with Poached Eggs
citrus hollandaise, baby arugula, broiled vine ripe tomato
Housemade Buttermilk Pancakes
Steen's can syrup with seasonal berries, honey butter
Local Berry Jam, Yogurt and Granola
lightly sweetened with vanilla, Louisiana Gold honey
Louisiana Shrimp and Grits
andouille sausage, garlic, green onions, farm fresh eggs
Southern Breakfast
two eggs; choice of smoked bacon, ham or sausage; cheddar stone ground grits; biscuit & gravy; fried okra
Three Egg Country Omelette
ham, bacon, caramelized onion, Emmenthaler cheese, braised mustard greens

Sides

Biscuit and Gravy
Cheddar Stone Ground Grits
Creamed Spinach
Pommes Frites
Roasted Potatoes and Onions
Smoked Bacon, Ham or Sausage Links
White, Wheat, or Multigrain Toast

What 50 people are saying

Ole Saint Kitchen and Tap reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.4

3.4 based on all time ratings

3.4Food
3.5Service
3.2Ambience
2.2Value

Noise • Moderate

50 Reviews

K
Kirasmom VIP
Baltimore / Maryland114 reviews
1.0
Dined on August 5, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
So disappointed in this restaurant. We were seated quickly despite arriving late for our reservation, I tried to call to say I was late but no one answered the phone, should have took the hint and gone elsewhere. Service was awful. Our waiter was so slow, took forever for drinks. Appetizers arrived with our meals. I noticed others leaving lots on their plates, again should have took hint and left. Food was not good. Shrimp and grits had chemical taste, waiter took forever tookreturntoaskabout food. Do yourself a favor andnever eat here.
Is this helpful?
OT
OpenTable Diner
New York City1 review
1.0
Dined on June 24, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Awful, the only good thing about this place is the beer selection. The service was terrible and the food had no taste. The worst of it was there weren't even 20 people in the entire place and it seemed like there was a line down the block with the wait. Definitely do not recommend.
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KB
KandB
Dallas - Fort Worth10 reviews
5.0
Dined on May 21, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
A great place for our group of friends. Great food and service!
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OT
OpenTable Diner
San Diego5 reviews
3.0
Dined on April 10, 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Crab BLT average. Waiter matter-of -fact and lack of being friendly.
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J
Jsreviews VIP
Chicago / Illinois54 reviews
4.0
Dined on April 8, 2017
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Didn't make it for my dinner reservation but did hit happy hour a couple times. Great beers on tap and good two for 1 pricing . Decent bar food.
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OT
OpenTable Diner
New York City18 reviews
1.0
Dined on March 28, 2017
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 3
The hostess was very pleasant and welcoming. That's all I can say positive about our experience. Everything else went wrong. We were a party of seven. First were our drink orders. Three people order sparkling water: two wanted bottled Perrier, one from the bar tap. Ten minutes later, they came out with three glasses from the tap. My beer wasn't served for 20 minutes. When we were ready to order, someone ordered one of the several oyster items on the menu but the waiter informed us they had no oysters. Really? A restaurant in the French Quarter with a half dozen oyster menu items had no oysters! When the food came, one order was completely wrong. Someone ordered the "Sausage Assortment" (2 sausages with two bready pretzel sticks) but it came out with only one piece of sausage which looked like it had been left in the oven about an hour too long. The worst was one of us ordered the catfish. It did not come out with all the other orders. We kept asking when it was coming out and the waiter kept reassuring is out would be right out. The rest of us were all finished with our meals and we asked again. Finally it came out. When he served it, the waiter said the bill would be adjusted. When the bill came, the catfish order was doubled! The manager came over and said that he'd give us a discount and took 20% off. And the food quality was just edible. What a disappointment.
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MG
MeadowG
Dallas - Fort Worth28 reviews
4.0
Dined on March 17, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Loved the servers! Have to have the half chicken & dirty rice....just like home.
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MB
MichelleB
New York City8 reviews
4.0
Dined on March 13, 2017
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
Great live jazz. Good was good. Service slow. Could have been cleaner.
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OT
OpenTable Diner VIP
Southwest Florida12 reviews
5.0
Dined on March 10, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Took my team out for lunch! This has been the best food I have had in NOLA in the past 3 days! I highly recommend it!
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OT
OpenTable Diner VIP
Phoenix / Arizona67 reviews
5.0
Dined on December 6, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great place to stop in for a bite, and they have a huge selection of beers on tap!
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FAQs

Ole Saint Kitchen and Tap offers takeout which you can order by calling the restaurant at (504) 309-4797.

Ole Saint Kitchen and Tap is rated 3.4 stars by 50 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Ole Saint Kitchen and Tap

132 Royal St, New Orleans, LA 70130

Additional information

Neighborhood
Central Business District
Hours of operation
Breakfast: 6:30am - 10:0am; Lunch/Dinner: 11:00am - 11:00pm
Price
$30 and under
Cuisines
Creole / Cajun / Southern, Contemporary American, Southern
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Alfred Singleton
Additional
Banquet, Bar Dining, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.olesaint.com/
Phone number
(504) 309-4797

Ole Saint Kitchen and Tap

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Entrees

"Cochon de Lait" Biscuits and Eggs

Crisp Trout with Poached Eggs

Housemade Buttermilk Pancakes

Local Berry Jam, Yogurt and Granola

Louisiana Shrimp and Grits

Southern Breakfast

Three Egg Country Omelette

Sides

Biscuit and Gravy

Cheddar Stone Ground Grits

Creamed Spinach

Pommes Frites

Roasted Potatoes and Onions

Smoked Bacon, Ham or Sausage Links

White, Wheat, or Multigrain Toast

What 50 people are saying

Overall ratings and reviews

FAQs

Does Ole Saint Kitchen and Tap offer delivery through OpenTable or takeout?

How is Ole Saint Kitchen and Tap restaurant rated?

Not available on OpenTable

Additional information