Old Fort Pub - Permanently Closed

Great Beginnings

• Old Fort Pub She Crab Soup$8.95

  An island tradition since 1973

• Daily Featured Soups$7.95

  Contemporary & classic preparations

• Pumpkin & Toasted Barley Risotto$8.50

  Wild mushrooms, buttered leeks, parmesan

• Crispy Crusted Frog Legs$12.50

  Cauliflower puree, romesco sauce, granny smith apple slaw

• Skillet 'Roasted' Calamari$11.95

  Sun dried tomatoes, sweet garlic, nicoise olives, wilted greens

• May River Oyster Gratinee'$10.00

  Applewood bacon, collards, gruyer

• Canoe Cut Bone Marrow$12.95

  Herb pistou, malt vinegar mignonnette, truffle scented crostini

• Chilled Wild Jumbo Shrimp Cocktail$13.95

  Poncho, remoulade, true classic red, bloody mary granite & lemon

Greens

• Leafy Green Salad$8.00

  Chef's garden organic greens, tomatoes, cucumbers, croutons, herb buttermilk ranch dressing

• Traditional Caesar$8.50

  Creamy garlic dressing, croutons, parmesan

• Chiffonade of Purple Kale & Curly Endive$8.95

  Clementines, red onions, manchego cheese citrus saffron vinaigrette

• Watercress, Frisee & Radicchio Salad$9.50

  Poached pear, gorgonzola cheese, toasted black walnuts sherry vinaigrette

Entrees

• Sea Island Bouillabaisse$31.95

  Local shrimp, scallops, crawfish, mussels, roasted tomatoes, tasso ham, collards. Wine pairing: chalk hill chardonay

• Joyce Farms Breast of Chicken$26.95

  Okra, tomatillos, sweet peppers, achiote cream pumpkin, corn bread dressing. Wine pairing: alexander valley vineyards merlot

• Pub's `Individual` Pot Roast$30.95

  Bouquetiere baby vegetables, crushed redskins, herb jus, creamed horseradish. Wine pairing: joseph carr cabernet sauvignon

• Loch Duart Scottish Salmon$29.75

  Au poivre style, porcini mushrooms, sun dried cranberry relish beurre rouge. Wine pairing: annebelle pinot noir

• Wild Atlantic, Local Shrimp$29.95

  Sweet white garlic, lemon butter, cremini mushrooms, cauliflower lobster risotto cake. Wine pairing: ferrari carano fume blanc

• Prime Pork Rib Chop$29.95

  Choucroute, toasted chestnuts, pear~pomegranate chutney hard cider sauce. Wine pairing: four grales pinot noir

• Edisto Banks Yellowfin Tuna$31.95

  Pickled beets, braised fennel, black beluga lentils wasabi aioli. Wine pairing: septima malbec

• Mar Farlane Farms Pheasant$32.95

  Pan roasted breast & confit of leg , leeks, wilted kale, natural jus sweet potato dumplings. Wine pairing: delas cotes du rhone

• Lowcountry Style Shellfish Cakes$29.95

  Black eyed peas, savoy cabbage, tasso ham, herb cream. Wine pairing: barone fini pinot grigio

• East Coast Halibut$33.95

  House smoked shrimp & scallops, baby corn, fingerlings, bacon saffron cream. Wine pairing: landmark overlook chardonnay

• 1855 Black Angus New York Strip Steak$37.95

  Gorgonzola~ green peppercorn butter, autumn root medley, wilted spinach armagnac sauce. Wine pairing: paul hobbs felino cabernet sauvignon

• Chef's Signature Additions

  Featuring the seasonal bests from waters, land & fields

  • Market Price

Great Endings

Coffees

• Cappuccino

• Latte

• Espresso

Digestifs

• Limoncello

• Grand Marnier

• Sambuca

Signature Sweets

• Pub Pecan Pie

• White Chocolate Cheesecake

• Chef Made Ice Cream and Sorbets

Wines by the Glass

Other Whites

• Sip, Moscato$7.75

  Classic with balanced acidity

• Cornaro, Veneto, Pinot Grigio$7.50

  Light, soft, with abundance of fresh fruit

• Barone Fini, Valdadige, Pinot Grigio$8.75

  Full bodied expression with lastingcrisp fin

• King Estate, "Acrobat", Oregon, Pinot Gris$8.95

  Very nicely balanced with aromas of peach & pear

• Madonna, Mosel, Riesling Kabinett$7.75

  Fully ripe grapes add to this wines expressiveness

• Gerard Bertrand,, Viognier$8.50

  Tropical nuances and floral aromas

Sauvignon Blanc

• Uppercut, North Coast$8.50

  Fresh apple with pineapple & tangerine

• Three Brooms, New Zealand$9.00

  Elegant balance of fruit and minerality

• Ferrari Carano, Fume Blanc, Sonoma$9.50

  Silky textured with ripe, lush fruit

Chardonnay

• Georges Duboeuf, Pouilly Fuisse$11.75

  Delicately flavored with complex dry finish

• Landmark Overlook, Sonoma Valley$11.25

  Balanced acid, crisp finish, no oak

• Sonoma-Cutrer, Russian River$12.75

  Rich on the palate with integrated vanilla & oak

• Robert Mondavi, Napa$9.95

  Encased flavors of apple, pear and vanilla

• Chalk Hill, Sonoma$13.95

  Full bodied with a long elegant finish

• Souverain, North Coast$8.25

  Full bodied with ripe fruits and toasty oak

Pinot Noir

• Castle Rock, Willamette Valley$8.50

  Elegant medium body with cherry and spice

• Annabelle, Carneros$11.25

  Full bodied with ripe dark fruits

• Four Graces,Willamette Valley$14.75

  Silky mouthfeel, with subtle cocoa and long finish

• Rodney Strong, Russian River Valley$10.75

  Soft and rich with layers of red cherry, raspberry, and vanilla

• Meiomi, California$12.50

  Ample red berries with lively acidity

Merlot

• The Crusher, Clarksburg$8.50

  Light plum fruits, nicely balanced with dry finish

• Canoe Ridge, Columbia Valley$10.00

  Lush fruit and full bodied

• Alexander Valley Vineyards$10.75

  Rich, concentrated flavors of blackberry & mocha

CABERNET SAUVIGNON

• Kunde, Sonoma County$8.95

  Soft fruits with well balanced finish

• Rodney Strong, Sonoma$9.95

  Rich black cherry with multiple layers

• Joseph Carr, Napa$10.75

  Expressively ripe with full mouth feel

• Michael Pozzan, Sonoma$11.25

  Rich, soft dark fruits, complex dry finish

• Paul Hobbs, "Felino", Mendoza$13.75

  Dark lush cherry melded with notes of spice

Other Reds

• Sivas-Sonoma, Zinfandel$10.50

  Lush and well balanced with dark currants

• Septima, Mendoza, Malbec$8.95

  Fruity blackberries with black pepper & dry finish

• Thomas Goss, McLaren Vale, Shiraz$10.25

  Rich cassis flavors with smooth complexities

• Van Ruiten, Lodi, Petit Sirah$10.95

  Full bodied with lush, dark fruits & lasting finish

• Delas Cotes du Rhone$10.00

  Vibrant bright fruit

Sparkling Wines

• Charmeroy Brut, France NV

  Clean, vibrant, and smooth

  • Gl$9.00

• Zonin, Prosecco, Italy

  Lively, dry, food friendly

  • Split$10.00

• Chandon, Napa NV

  Layers of fruit with spiraling bubbles

  • Split$13.00

Small Batch Bourbons

• Baker's$11.50

• Basil Hayden$11.25

• Bookers$12.00

• Knob Creek$10.25

• Knob Creek Rye$11.75

• Bulleit Bourbon$10.75

• Woodford Reserve$11.00

Single Malt Scotches & Irish Whiskeys

• Glenkinchie 12yr, Lowland$12.00

• Oban 14yr, West Highlands$14.50

• Dalwhinnie 15yr, Highlands$14.25

• Macallan 15yr, Highlands$17.00

• Glenmorangie 10yr, Highlands$10.75

• Cragganmore 12yr, Speyside$13.00

• Glenlivet 12yr, Speyside$10.75

• Jameson$8.00

• Jameson 12yr , Special Reserve$12.25

• Jameson, Gold Reserve$16.50

Best Blends And Cognacs

• Remy XO$19.00

• Courvoisier XO$18.00

• Germain Robin$12.00

Specialty Beers

• Sierra Seasonal Brew, Mills River, NC$5.75

• Maisel's Weisse Hefeweizen, Germany$7.50

• Wells Bombadier English Ale, En$8.00

• Palmetto Amber, Charleston$5.50

• Bells Brewery Porter, Michigan$5.75

• Bells Brewery Two Hearted IPA, Michigan$5.75

• Gaffel Kolsch, Germany$6.00

Martinis & Cocktails

• Key Lime Martini$10.25

  "Licor 43", Fresh Lime Juice, Half & Half, Graham Cracker

• Skull Creek Sunset Martini$11.50

  Absolut Raspberry Vodka, Triple Sec, Pineapple, Grenadine Float

• The "007"$10.75

  Beefeater Gin, Stoli Vodka, Splash Dry Vermouth

• Tito's Moscow Mule$11.00

  Tito's Vodka, Goslings Ginger Beer, Fresh Lime Juice, Mint Sprig

• Lowcountry Lemon Basil Martini$11.75

  Belvedere Citrus Vodka, Basil and Lemon, Infused Simple Syrup, Splash Lemon Juice

• Pomegranate Cocktail$10.25

  Stirrings Pomegranate Liqueur, Absolut Vodka, Sweet & Sour, Sugar Rim

• Black & Blue Cosmo$10.50

  Blackberry & Blueberry Pinnacle Vodka, Cranberry Juice, Fresh Lime Juice, Triple Sec

• Perfect Margarita$10.75

  Hornitos Tequila, Dekuyper 03 Orange Liqueur, Simple Syrup, Fresh Lime Juice, Salt Rim