Old Captiva House

Starters

• Escargot$16.00

  White wine, roasted roma tomatoes and garlic butter with a rustic crostini

• Jumbo Lump Crab Salad$22.00

  Jumbo lump crab, crispy plantains with a yellow and red pico

• Roasted Shrimp Cocktail$19.00

  Five seasoned shrimp with classic cocktail sauce

• Pan-Seared Scallops$22.00

  Served with a watermelon cucumber salad, arugula and white balsamic reduction

• Deconstructed Spicy Tuna Roll$18.00

  Sushi-grade tuna, spicy mayo, cucumber, avocado, and sticky rice. Served with nori chips, wasabi coulis and sweet soy gastrique

• Lobster Crab Cake$19.00

  Served with an avocado slaw and mango coulis

• Blue Crab Bisque$13.00

  Served with a roasted red pepper romesco sauce and crème fraiche

• Baked Lobster Risotto$19.00

  Slow-cooked arborio rice infused with fresh Maine lobster topped with panko and baked

Salads

Add shrimp $14, add scallops $25, add chicken $10

• House Salad$12.00

  Mixed greens, cucumbers, red onions, shaved carrots, baby heirloom tomatoes with a lemon infused white balsamic

• The Wedge$14.00

  Sugar-cured bacon, baby heirloom tomatoes, red on ions with a Catalina blue cheese dressing

• Grilled Caprese$15.00

  Grilled beefsteak tomatoes, fresh mozzarella, arugula, basil pesto, and lemon infused white balsamic

• Knife and Fork Caesar$13.00

  Whole romaine leaves tossed in a house-made Caesar dressing, shaved Parmigiano-Reggiano and garlic croutons, garnished with lemon wedge

Main Course

• Filet$54.00

  Eight-ounce pan-seared served with roasted garlic smash potatoes, vegetable medley, gorgonzola cream and port wine demi

• Lobster and Crab Crusted Scallops$58.00

  Three large scallops with lobster and crab stuffing, coconut rice, vegetable medley and citrus butter sauce

• Chilean Seabass$58.00

  Eight-ounce seabass filet, creamy polenta, vegetable medley and citrus butter sauce

• Cioppino$42.00

  Clams, mussels, shrimp, calamari, grouper in a roasted tomato seafood broth and saffron risotto cake

• Blackened Snapper$42.00

  Served with Chef's hallmark watermelon cucumber salad, roasted corn polenta and citrus butter sauce

• Grouper$0.00

  Served with a panko-crusted avocado stuffed with a Maine lobster succotash and blood orange butter sauce

  • Market Price$0.00

• Jumbo Prawns$42.00

  Three jumbo prawns with Maine lobster risotto and asparagus, finished with a citrus butter sauce

• Duck$36.00

  Slow-roasted half duck, red potato hash, shaved brussel sprouts, caramelized onions and carrots topped with a mango rum glaze

• Pomegranate Glazed Lamb Chops$48.00

  Double bone lamb chops served with roasted garlic parmesan smashed potatoes, vegetable medley and honey ginger demi

• Vegan Delight$27.00

  Pan-seared vegetables, coconut jasmine rice, topped with arugula salad tossed in a lemon infused white balsamic

• Twin Tails$0.00

  Two six-ounce cold water lobster tails served with drawn butter vegetable medley and parsley red potatoes

  • Market Price$0.00

• House-Smoked Salmon Pasta$35.00

  House-smoked salmon, whole grain mustard cream sauce, parmesan cheese, green peas, prosciutto and black fettucine

• Gruyere Chicken Fettucine$29.00

  Marinated grilled chicken breast, wild mushrooms, baby heirloom tomatoes, wilted spinach and gruyere cream sauce

• Burgundy Braised Short Ribs$42.00

  Roasted root vegetables, Yukon gold smash potatoes served with its natural sauce

Dessert

• Banana Bread Pudding$11.00

  Served with caramelized banana and vanilla ice cream

• Crème Brule$9.00

• Carrot Cake$9.00

• Key Lime Pie$9.00