okta farm and kitchen

Name: okta farm and kitchen
Address: 618 NE 3rd Street, McMinnville, OR, United States, 97128
Telephone: (503) 376-5200
Price range: $50 and over
Rating: 4.5

4.5 (10)

$50 and over

Contemporary American

618 NE 3rd Street, McMinnville, OR 97128

Make a reservation

2 people

Jun 21, 2025

11:00 PM

Booked 7 times today

Experiences are available.

About this restaurant

Innovative
Great for creative cocktails
Great for fine wines

Our culinary team looks forward to showcasing a four-course tasting menu that draws inspiration from the bounty of the Willamette Valley and the cadence of its micro-seasons. Dishes are reflective of the daily harvest from our farm and larder, as well as ingredients from purveyors and producers in which the team shares similar ethos and excitement. Through these ingredients and dishes, and alongside the team's selections of world-class wines, we tell a story of terroir, inviting guests to join us while exploring all the region has to offer.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table, Northwest
Hours of operation
Thu–Sat 5:00 pm–9:00 pm
Phone number
(503) 376-5200
Website
https://www.tributaryhotel.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
okta farm and kitchen will begin offering the Tributary Cellar as an event space, with seating up to 20 guests. Guests can look forward to three menu choices: tasting menu, communal menu, and passed small bites. The menu and beverage pricing is customizable and based on the style of the event.
Private party contact
Christine Langelier: (503) 376-8390

Location
618 NE 3rd Street, McMinnville, OR 97128
Neighborhood
McMinnville
Parking details
Street Parking
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

ōkta farm and kitchen 4-course
$100.00 per person
Apr 7, 2025 - Oct 31, 2025
ōkta farm and kitchen immerses diners in a four-course menu that changes with the seasons. The inaugural season will celebrate the bounty of spring produce from ōkta farm, where the team has been hard at work over the past four years creating a regenerative food and farming ecosystem. What began as a half acre project, has expanded to include another full acre of produce-growing, a herd of Dorper sheep, and Bramble Hill Vineyard, adjacent to the farm. The four courses will emphasize the connection between the land, seas and restaurant. Thanks to the abundance of produce during the spring and summer seasons, the menu’s ingredients will be constantly changing. The menu is priced at $100 per guest, with the standard wine pairing priced at $65. Seatings begin at 5pm Fridays through Sundays.

Private dining

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What 10 people are saying

okta farm and kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.8Service
4.9Ambience
4.3Value

Noise • Moderate

10 Reviews

L
Liza VIP
Chicago / Illinois1 review
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to Okta for a 40th bday dinner and were very happy with the delicious, simple yet inventive cuisine, the attentive service, and the stylish yet approachable environment.
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A
Avery
Hawaii1 review
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My partner and I went here for our anniversary and we both believed that this was the best dining experience that we have ever had. The professionalism of everyone from our host to the sommelier was inspiring and left us talking about every aspect of our time at okta for days after our visit. I highly recommend okta and we are both looking forward to our next visit.
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T
Tiare VIP
Orange County5 reviews
5.0
Dined on June 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous experience — the food was interesting and excellent. Service was impeccable. Our party thoroughly enjoyed our dining experience.
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T
Terri
Dallas - Fort Worth8 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our dining experience at ōkta farm and kitchen was wonderful. We were seated at a table with the perfect view of the open kitchen, which was beautiful. The service team was efficient, knowledgeable, and timed everything perfectly. The cocktails we ordered were excellent, the amuse-bouche was creative and tasty, and the four courses were delicious as well as beautifully plated. I had the charred escarole, the pacific crab, the pastured lamb, and the rhubarb sorbet. My husband had the field salad, the halibut, the wood-fired chicken, and the chocolate cake. Every course was prepared perfectly and we were surprised that the portion size for each course was substantial. We have experienced tasting menus that were truly ‘tastes’ and were quite small but this was not the case at ōkta farm and kitchen. The chocolate hazelnuts brought to us at the end of the meal were a fun final treat. Details such as the Zalto wine glasses designed to complement the specific wine we ordered and the beautifully simple Kimura water and cocktail glasses did not go unnoticed. We felt the evening was truly wonderful and would love to dine at ōkta farm and kitchen again.
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L
Lan
Los Angeles1 review
2.0
Dined on May 26, 2025
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
The asparagus skin was not completely peeled. Environment and service is good.
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A
Anna
San Diego1 review
2.0
Dined on May 26, 2025
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 4
This was a disappointment. The ambiance is great. The service is quite good. The food was not good at all. First of all - not enough food. Don’t get me wrong, not a big eater here, but even for me the portion sizes were too small. The food was bland. There was nothing creative or interesting about it. My lamb was undercooked (not just rare, but cold). People sitting next to us were saying: “don’t order lamb, it’s too rare’, my husband’s halibut was too dry. My pacific crab was a dry, salty mess. The highlight - the wine. They have a very extensive wine list. I am absolutely baffled at what is going on here. It’s a shame. I hope they change things around.
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M
Moyoko
Seattle / Eastern Washington5 reviews
4.0
Dined on May 25, 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
It was overall good but we were surprised by the bill when we were charged certain drinks. The first was a glass of champagne that the server offered in the beginning. He said “would you guys like to start off with a glass of champagne” so we said yes thinking it was complimentary then towards the end another drink was offered the same way. I’ve dined at other places (TFL) where they ask the same way and we weren’t charged. I guess different caliber. Anyways food was good, ambience was great. Definitely go when in Williamette!
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s
susan VIP
Chicago / Illinois18 reviews
4.0
Dined on May 17, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Everything was wonderful. My only complaint was that the portions were very small. I am not one of those people who generally complains about small portions. I love a tasting menu! The first and last courses were sized appropriately but the middle two courses were very small. This is also not about the cost of the meal. I would pay more for a bit more food.
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M
Michael
Portland / Oregon3 reviews
5.0
Dined on May 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is more than simply food. It is a culinary experience worthy of the most prestigious eateries around. The staff is courteous and well trained. The atmosphere is very cozy and welcoming. The open kitchen is very clean and organized. For us, the little things matter. In many establishments, wait staff will reach across you to place or pick up something. We noticed right away that the staff will place or pick up things on one side of the table and then go to the other side to place or pick up something else. The food is wood fired and superbly prepared. Everything was delicious. On multiple occasions the statement “this is the best ‘blank’ I’ve ever had” was made. Menu items are seasonal as everything is locally sourced. If you like Old Fashions, the Hazelnut Old Fashion is a must have. If you like wine, there’s a 2000 bottle selection at the ready. After dinner, we were given a tour of the building with the adjoining hotel. Small boutique hotel with just a few rooms, but very well thought out with all the attention to detail as the restaurant. I haven’t taken time to write many of these in the past, but I felt compelled to share this experience. In my opinion, this is a “must go” if you’re looking for fantastic food and an amazing experience. I’d give it more stars if I could.
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R
Ryan
Las Vegas4 reviews
5.0
Dined on May 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Welcome back!!! From start to finish 5⭐️! We’ll be back soon.
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FAQs

okta farm and kitchen is rated 4.5 stars by 10 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 21, 2025

11:00 PM

Booked 7 times today

Experiences are available.

618 NE 3rd Street, McMinnville, OR 97128

Additional information

Neighborhood
McMinnville
Hours of operation
Thu–Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table, Northwest
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
https://www.tributaryhotel.com/
Phone number
(503) 376-5200
Private party facilities
okta farm and kitchen will begin offering the Tributary Cellar as an event space, with seating up to 20 guests. Guests can look forward to three menu choices: tasting menu, communal menu, and passed small bites. The menu and beverage pricing is customizable and based on the style of the event.
Private party contact
Christine Langelier: (503) 376-8390

​okta farm and kitchen

Make a reservation

About this restaurant

Additional information

ōkta farm and kitchen 4-course

Tributary Cellar

Custom inquiry

Field

Field Salad

Asparagus

Charred Escarole

Sea

Salmon Salad

Halibut

Shellfish Pasta

Pasture

Porchetta

Pastured Lamb

Mushroom

Pantry

Butterbloom Cheese

Chocolate Cake

Strawberry Sorbet

Wines by the Glass

Helioterra, Brut Rosé, Celebration, Chehalem Mountains 2020$25.00

Winderlea Vineyard, Chardonnay, Willamette Valley 2019$16.00

Augustina Cellars, Rose of Tempernillo, Eola-Amity Hills 2023

WillaKenzie Estate Pinot Noir 2022$26.00

Troon Vineyard, Syrah 2021$21.00

Cocktails

Pickled Vegetable Martini$15.00

Blackberry Margarita$15.00

Hazelnut Old Fashioned$16.00

Overall ratings and reviews

FAQs

How is ​okta farm and kitchen restaurant rated?

Is ​okta farm and kitchen currently accepting reservations?

Make a reservation

Additional information

okta farm and kitchen

How is okta farm and kitchen restaurant rated?

Is okta farm and kitchen currently accepting reservations?