scallion aioli, gomashio
avocado, soy caramel, quinoa
scallion, ginger, sesame
finger lime, shiso
umeboshi salt, togarashi aioli
brown butter nikiri, togarashi
yuzu shoyu, umeboshi salt
blood orange kosho
kabayaki glaze, sansho
gochujang aioli, furikake
maple soy, rhubarb, macadamia
dashi ponzu, chive
sudachi shoyu, scallion
barrel-aged yuzu-shoyu
garlic-soy butter
Chef's Choice
$6 each - Chef's selection of 3: $15
mayu mayo, pork belly
spicy pickled vegetables, thai chili
yuzu-ginger kosho
jonah crab, smoked trout roe
shiro dashi, osetra caviar, yuzu
yuzu shoyu dressing
hot chili oil, sesame dressing, box-cut katsuobushi
miso-cured avocado, sesame oil
nori, wasabi, scallion, togarashi, mentsuya
$4 each. Chef's selection of 5: $18, with tentsuya & kyoto miso aioli
garlic soy butter, gomashio, shio kombu
chickpea miso, lardo, shoyu-koji
scallion, dashi, shoyu, katsubushi
wild ramps, shiitake, tofu, wakame
egg yolk, chicken skin furikake
pickled garlic tare, tokyo negi
umeboshi, five spice
wild mushroom hot pot, mizuna, tofu, hot sesame oil, mushroom dashi
hand-cut rye noodles, pickled cabbage, mustard greens, shio beef broth
fried chicken, daikon kimchi, squid caramel
madeira shoyu glaze, grilled scallion, kyoto miso
smoked maple, gochujang, sesame crunch
single or twist cone, vanilla or chocolate
bittersweet chocolate sauce / butterscotch sauce / blueberry-ginger jam / brown butter almonds / white chocolate-matcha / black sesame-togarashi brittle / candied ginger / sesame popcorn / OKO crunch
10,000 Ways
Mirror of Truth
The Blue One
Rice Label
Seven Spearmen
Heaven and Earth
Rittenhosue Rye, Applejack, plum brandy, vermouth
Kyoto Gin, Lychee, Yuzu Sake, Lemongrass Shochu
Iwai Tradition Whiskey, Citrus, Egg White
Old Tom, Carpano Antica, Luxardo maraschino, bitters
Tequila, Dark Rum, Gooseberry
Whiskey, Brown Sugar, Bitters
Toki Suntory Whiskey, Lemon Essence
Toki Whiskey, Ume Shu
Japanese Whiskey, Yuzu Shu
$10
reg / decaf
Amazing food. New York City level skills. I will eat here everyday!