Oko Westport

Cold & Sashimi

• Ramen Egg

  pickled onion, pork belly, mayu mayo, scallion, togarashi

  • each$4.00

• Stonington Seaweed Salad$9.00

  sea beans, daikon, chile sesame vinaigrette

• Grilled Red Miso Peaches$11.00

  tofu, arugula, chili vinaigrette

• Santa Brbara Uni Toast$16.00

  milk bread, umeboshi, goat's milk butter, smoked trout roe

• Tsukemono$4.00

  cucumber, carrot, daikon, sesame

• Shiso Chips & Dip$15.00

  shiso tempura, smoked trout roe, whipped tofu

• Hirame Sashimi$16.00

  sugar kelp, spring galic aioli, scallion kimchi

• Maine Sea Scallop Sashimi$15.00

  plum, ginger, radish, black sesame

• Sashimi Moriawase

  • Half Order$35.00
  • Full Order$45.00

• Chirashi Sushi$24.00

  scattered six-pieces sashimi, hokkaido uni, ikura

Hand Rolls

• Chef's Selection

  • 3 for$15.00

• Spicy Bluefin Tuna$6.00

• Spicy Maine Sea Scallop$7.00

• Spicy Ora King Salmon$6.00

• Spicy Hamachi & Scallion$6.00

• Crunchy Potato & Mushroom$4.00

• Spicy King Crab$9.00

Tempura

• Chef's Selection

  • 3 for$18.00

• Maitake Mushroom$5.00

• Broccoli$4.00

• Scallion$4.00

• Japanese Eggplant$4.00

• Asparagus$5.00

• Okinawan Sweet Potato$4.00

Hot

• Organic Edamame$6.00

  garlic-soy butter, gomashio, shio kombu

• Grilled Shishitos$7.00

  chickpea miso, guanciale, shoyu koji

• Miso Soup$4.00

  shiitake, tofu, wakame

• Fried Chicken Bao

  squid caramel, black garlic aioli, napa kimchi

  • each$9.00

• Pork Belly Bao

  ramp kimchi, sriracha aioli

  • each$9.00

• Wild Mushroom Tempura Bao

  chive aioli, pickled red onion

  • each$7.00

• Duck & Foie Gras Gyoza$13.00

  umeboshi, five spice

• Wild Mushroom Potsticker$15.00

  pickled red onion, kimchi butter, smoked soy butter

• Jonah Crab & Pork Dumplings$11.00

  togarashi aioli, sesame ponzu

• OKOnomiyaki$15.00

  pork belly, sunny egg, mayu mayo, nori, scallion

• Sticky Ribs$17.00

  smoked maple, gochujang, sesame, scallion Q

• Wagyu Beef Hanger Steak$21.00

  duck fat potatoes, black garlic aioli, koji beef jus

• Madeira-Miso Glazed King Salmon$26.00

  grilled shiitake, baby bok choy, madeira butter

Oko-Poke

• Bigeye Tunac$15.00

  yuzu ponzu, togarashi aioli, nori, sesame quinoa crunch, scallion

• Hamachi Belly$19.00

  house-marinated salmon roe, quail egg, nori, ponzu

• Marinated King Salmon$13.00

  smoked soy, white miso aioli, arugula, nori

• Morel Mushroom$13.00

  soy cured yolk, spring garlic aioli, gomashio

Bento Boxes

With miso soup, koshihikari rice, vegetable tempura, edamame. $15 kids / $25 adult

• Teriyaki Chicken Thighs

• Teriyaki King Salmon

• Wagyu Hanger Steak

• Red Miso Maitake Mushroom