Off Vine

Starters

• Soup of the Day

  • Cup$3.50
  • Bowl$6.00

• House Salad$7.50

  mixed greens, diced carrots and red cabbage with choice of dressing

• Caesar Salad$8.00

  romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton

• Off Vine Salad$9.00

  mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette

• Pan-Fried Herbed Veggies$10.00

  On a cheddar doily with a smoky BBQ dipping sauce

• Red & Gold Beet Salad$11.00

  sliced & layered with savory goat cheese served on a bed of greens with a sweet basil & roasted pistachio dressing

• Buffalo Mozzarella$11.00

  with sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil

• Spinach & Arugula Salad$11.00

  with feta cheese, candied pears & pecans tossed with orange vinaigrette

• Spicy Fried Calamari$11.00

  served with two dipping sauces

Entree Salads

• Blackened Chicken Spicy Chopped Salad$13.00

  chunks of chicken breast tossed with field greens, chopped tomato, extra virgin olive oil, fresh lemon juice & a dash of Tabasco

• Chinese Chicken Salad$13.50

  bok choy, ice-berg lettuce, red bell peppers, sliced almonds, mandarin oranges, diced celery, crispy noodles with a sesame dressing

• The Off Vine Cobb$14.00

  chopped turkey breast, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato and scallions

• Curried Chicken Salad$14.00

  chunks of chicken breast, mixed with apples, celery, almonds, & dried currants blended in a mango-chutney yogurt based dressing

• Chicken Milanese Salad$15.00

  breaded cutlets served on a bed of spicy arugula, chopped Bermuda inion & diced tomato with a lemon dressing

• Pecan Encrusted Chicken Caesar Salad$15.50

  breast of chicken cut in strips and served over our traditional Caesar salad

• Mango, Avocado & Chilled Shrimp Salad$16.50

  on a bed wild field greens and chopped red bell pepper in a light vinaigrette

• Blackened Shrimp Caesar Salad$17.00

  grilled jumbo shrimp served over our traditional Caesar salad

• Maple Leaf Farm Duck Breast & Spinach Salad$17.00

  orange infused & herbed sliced duck breast with wild mushrooms, pine-nuts & a wasabi mustard vinaigrette

• Off Vine Nicoise Salad$21.00

  rare Ahi tuna, green beans, asparagus, red potatoes, sautéed red onions, olives & goat cheese on wild field greens with balsamic vinaigrette

• Blackened Salmon Salad$21.00

  on a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette

Seafood

• Shrimp Stuffed Tomato$20.00

  with couscous in a chipotle mayo dressing

• Seafood Sauté$22.00

  Ahi tuna, salmon, calamari & jumbo shrimp sautéed with onions, green beans and mushrooms in a white wine herb butter sauce

• Wild Atlantic Salmon with sauce of the day$26.00

• Grilled Ahi Tuna with sauce of the day$27.00

  salmon & Ahi tuna served with whipped carrot puree and vegetable

Pasta

• Penne$12.50

  tossed with chopped, garden tomato, fresh basil, diced garlic and olive oil

• Rotelli$16.50

  in a red Bolognese meat sauce topped with melted mozzarella

• Lasagna$16.50

  eggplant, zucchini, mushrooms, roasted red bell peppers and spinach, layered with mozzarella, ricotta and parmesan cheese covered in tomato sauce

• Gnocchi$18.00

  bite-sized potato dumplings tossed with prosciutto & asparagus in a light cream sauce

Poultry

served with mashed potatoes and vegetable

• Blackened Chicken$16.50

  sautéed cutlets topped with a tropical fruit salsa

• Chicken Picatta$17.00

  sautéed cutlets in a citrus, caper sauce

• Chicken Marsala$18.00

  sautéed cutlets in a sweet Marsala wine & wild mushroom sauce

From The Grille

served with mashed potatoes and vegetable

• Stuffed Pork Chop$23.00

  with brie cheese, currants and fresh herbs

• Flat Iron Steak$25.00

  with a green peppercorn sauce

• Petit filet Mignon$26.00

  with a Roquefort Cabernet sauce

Vegan

• Stuffed Bell Pepper$17.00

  quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing

• Pistachio Encrusted Vegan Chicken$17.50

  topped with a mango sauce and served with veggies and dairy-free potatoes

• Beluga Lentils$18.00

  with grilled zucchini, tomato & eggplant, with a roasted bell pepper coulis

Sandwich

served with a cup of soup and homemade chips

• Peanut Butter & Banana$10.00

  with a touch of honey on white brioche

• Off Vine BLT$10.50

  smoked apple-wood bacon, Boston lettuce, tomato & mayo on toasted homemade white bread

• The Off Vine Grilled Cheese$11.00

  cheddar, jack and mozzarella on homemade white bread

• Grilled Veggie$12.50

  spinach, mushrooms, eggplant & zucchini layered with an herbed goat cheese spread on focaccia

• Grilled Chicken Breast & Pesto$12.50

  with roasted red bell pepper on herb focaccia

• Buffalo Mozzarella$12.50

  on a French baguette with sliced tomato, basil & roasted bell pepper & drizzled with extra virgin olive oil

• Black Forest Ham and Swiss$12.50

  with lettuce, tomato, onion & mayo on a French baguette

• Smoked Turkey and Brie$12.50

  with lettuce, tomato and mayo on a croissant

• Italian Deli$13.50

  prosciutto, mortedella & provolone cheese with a touch of extra virgin olive oil on ciabatta bread

• Homemade Turkey Meatloaf$13.50

  with lettuce, tomato and Bermuda onion and spicy mustard on focaccia

• Braised Beef Short Rib$14.50

  slow cooked & marinated in herbs & spices with lettuce, tomato & onion served on focaccia

Burgers

Burgers are served with mixed greens & choice of french fries or homemade chips

• Turkey Burger$12.95

• Burger of the Day$14.50