Off the Strip

Starters

• Shrimp CocktailUSD 18.00

  4 jumbo prawns served with spicy cocktail sauce.

• Chicken TendersUSD 12.00

  Plump chicken tenderloin covered in panko breading and deep-fried to perfection.

• Dry Rubbed WingsUSD 12.00

  Your choice of style wings with Al's secret spice. Style: Grilled Wings or Traditional Deep-Fried Wings.

• Mac and CheeseUSD 14.00

  California cheese fondue and macaroni pasta.

• Rolled New YorkUSD 11.00

  Served with asparagus, sun dried tomato pesto and provolone cheese wrapped in sliced NY strip and grilled. Served over Marsala sauce.

• Giant MeatballUSD 10.00

  Chef Al's famous meatball served with shaved Parmesan and marinara.

• BruschettaUSD 9.00

  Grilled Italian bread topped with herbed ricotta, burrata, fresh tomato, avocado and crispy basil.

• Hummus TrioUSD 11.00

  Roasted garlic, red pepper and Kalamata olive hummus. Served with warm pita and fresh veggies.

Salad

Salad Protein: Add Chicken + $6, Add Steak + $7, Add Shrimp + $8, Add Salmon + $7.

• Garden Green SaladUSD 11.00

  Mixed baby lettuce, tomato, carrot and red onion with choice of dressing. Dressing: Extra Virgin Olive Oil, Apple Vinaigrette, Balsamic Dressing, Caesar Dressing or Lemon Honey Dressing.

• Caprese SaladUSD 12.00

  Heirloom tomato, fresh burrata and basil, served with aged balsamic and extra virgin olive oil.

• Crunchy Cabbage SaladUSD 11.00

  Served with mixed cabbage, roasted pepper, cucumber and tomato with apple vinaigrette.

• Garbage SaladUSD 14.00

  Fresh and crisp mixed greens tossed with shrimp, salami, capers, cherry peppers, hearts of palm, mushrooms and olives, topped with bleu cheese, feta and provolone with balsamic dressing.

• Garlic Caesar SaladUSD 12.00

  Your traditional Caesar salad, with garlic Caesar dressing over a bed of hearts of baby romaine lettuce with Parmesan cheese and croutons all tossed together.

• Kale SaladUSD 12.00

  Sliced kale with hearts of palm, craisins, toasted almonds and tossed in lemon honey dressing.

Hand Held

• Chicken Avocado WrapUSD 16.00

  Juicy pan-seared chicken breast topped with melted pepper jack cheese, house made guacamole, sliced tomato and lettuce in a whole wheat wrap with a side of chipotle aioli. Served with fries and slaw.

• Turkey ClubUSD 16.00

  Sliced turkey breast sandwiched between hickory bacon, provolone cheese, lettuce, tomato and mayo on choice of bread. Served with fries and slaw.

• Black and BleuUSD 16.00

  Signature burger seasoned Cajun style topped with bleu cheese, bacon and red onion jam. Served with fries and slaw.

• ClassicUSD 14.00

  Classic burger served with choose of cheese, lettuce, tomato and onion. Served with fries and slaw. Choose a cheese: Pepper Jack Cheese, Provolone Cheese, Bleu Cheese.

• Chicken Parm SandwichUSD 18.00

  Served on a roasted garlic baguette with a side of fries and slaw.

Entrees

• Seared ScallopUSD 28.00

  Pan seared jumbo scallops basted in brown butter, served over seasonal risotto.

• Brick ChickenUSD 24.00

  Herb brined 1/2 chicken, brick pressed to seal in all the flavor served with mac and cheese and seasonal vegetable.

• Vegetable WellingtonUSD 22.00

  Roasted seasonal vegetables and mushroom duxelles wrapped in vegan puff pastry.

• Grilled SalmonUSD 29.00

  8 oz. salmon filet grilled and served over sauteed quinoa topped with garlic and herb butter.

• The Meat LoafUSD 18.00

  Slow cooked. Served with mashed potatoes, seasonal vegetable and topped with Marsala mushroom sauce.

• Beef StroganoffUSD 22.00

  Beef tenderloin tips and sauteed mushrooms tossed with fettuccine noodles.

Steaks and Chops

• FiletUSD 36.00

  8 oz. USDA choice filet aged to perfection. Served with mashed potato and seasonal vegetables.

• The BeastUSD 38.00

  20 oz. of 28-day aged ribeye grilled to perfection. Served with mashed potato and seasonal vegetable.

Specialty Pasta

• Penne VodkaUSD 18.00

  Penne pasta tossed with rich rose sauce topped with fresh shaved Parmesan.

• Eggplant ParmigianoUSD 22.00

  Breaded eggplant, ricotta cheese and marinara all topped with mozzarella and served with a side of angel hair.

• Rapini and SausageUSD 20.00

  Spicy Italian sausage and peppery rappini tossed with white wine and lemon reduction served with fresh gnocchi.

• Lobster Stuffed RavioliUSD 24.00

  Jumbo lobster ravioli topped with rose sauce and sauteed asparagus tips.

Legends

• Spaghetti with MeatballUSD 22.00

  Angel hair pasta tossed in chef Al's secret marinara topped with our gigantic meatball and shaved Parmesan.

• MoabUSD 17.00

  Chef Al's special blend of ground beef, sirloin and brisket with hickory smoked bacon, mushrooms, onions and cheddar.

• Chicken ParmigianaUSD 24.00

  Hand-breaded chicken topped with melted Parmesan and sliced mozzarella, baked and smothered with Al's secret marinara sauce. Served with a side of spaghetti.

• Salmon Penne PestoUSD 24.00

  Diced salmon served on a bed of penne pasta with spinach, cherry tomatoes and creamy pesto sauce. Finished with Parmesan and parsley.

• Chef Al's RigatoniUSD 21.00

  Served with rigatoni, cherry peppers and chef Al's secret sauce.

Sweets

• Al's CheesecakeUSD 8.00

• Chocolate DecadenceUSD 8.00

• Limoncello Creme CakeUSD 7.00

Sides

• Garlic BreadUSD 5.00

• RatatouilleUSD 6.00

• Spaghetti SquashUSD 6.00

• QuinoaUSD 6.00

• Side PastaUSD 5.00

• Braised KaleUSD 5.00

• Jumbo AsparagusUSD 6.00

• Bucket of FriesUSD 6.00

• Seasonal RisottoUSD 9.00