Off the Strip

Starters

• Shrimp Cocktail$18.00

  4 jumbo prawns served with spicy cocktail sauce.

• Chicken Tenders$12.00

  Plump chicken tenderloin covered in panko breading and deep-fried to perfection.

• Dry Rubbed Wings$12.00

  Your choice of style wings with Al's secret spice. Style: Grilled Wings or Traditional Deep-Fried Wings.

• Mac and Cheese$14.00

  California cheese fondue and macaroni pasta.

• Rolled New York$11.00

  Served with asparagus, sun dried tomato pesto and provolone cheese wrapped in sliced NY strip and grilled. Served over Marsala sauce.

• Giant Meatball$10.00

  Chef Al's famous meatball served with shaved Parmesan and marinara.

• Bruschetta$9.00

  Grilled Italian bread topped with herbed ricotta, burrata, fresh tomato, avocado and crispy basil.

• Hummus Trio$11.00

  Roasted garlic, red pepper and Kalamata olive hummus. Served with warm pita and fresh veggies.

Salad

Salad Protein: Add Chicken + $6, Add Steak + $7, Add Shrimp + $8, Add Salmon + $7.

• Garden Green Salad$11.00

  Mixed baby lettuce, tomato, carrot and red onion with choice of dressing. Dressing: Extra Virgin Olive Oil, Apple Vinaigrette, Balsamic Dressing, Caesar Dressing or Lemon Honey Dressing.

• Caprese Salad$12.00

  Heirloom tomato, fresh burrata and basil, served with aged balsamic and extra virgin olive oil.

• Crunchy Cabbage Salad$11.00

  Served with mixed cabbage, roasted pepper, cucumber and tomato with apple vinaigrette.

• Garbage Salad$14.00

  Fresh and crisp mixed greens tossed with shrimp, salami, capers, cherry peppers, hearts of palm, mushrooms and olives, topped with bleu cheese, feta and provolone with balsamic dressing.

• Garlic Caesar Salad$12.00

  Your traditional Caesar salad, with garlic Caesar dressing over a bed of hearts of baby romaine lettuce with Parmesan cheese and croutons all tossed together.

• Kale Salad$12.00

  Sliced kale with hearts of palm, craisins, toasted almonds and tossed in lemon honey dressing.

Hand Held

• Chicken Avocado Wrap$16.00

  Juicy pan-seared chicken breast topped with melted pepper jack cheese, house made guacamole, sliced tomato and lettuce in a whole wheat wrap with a side of chipotle aioli. Served with fries and slaw.

• Turkey Club$16.00

  Sliced turkey breast sandwiched between hickory bacon, provolone cheese, lettuce, tomato and mayo on choice of bread. Served with fries and slaw.

• Black and Bleu$16.00

  Signature burger seasoned Cajun style topped with bleu cheese, bacon and red onion jam. Served with fries and slaw.

• Classic$14.00

  Classic burger served with choose of cheese, lettuce, tomato and onion. Served with fries and slaw. Choose a cheese: Pepper Jack Cheese, Provolone Cheese, Bleu Cheese.

• Chicken Parm Sandwich$18.00

  Served on a roasted garlic baguette with a side of fries and slaw.

Entrees

• Seared Scallop$28.00

  Pan seared jumbo scallops basted in brown butter, served over seasonal risotto.

• Brick Chicken$24.00

  Herb brined 1/2 chicken, brick pressed to seal in all the flavor served with mac and cheese and seasonal vegetable.

• Vegetable Wellington$22.00

  Roasted seasonal vegetables and mushroom duxelles wrapped in vegan puff pastry.

• Grilled Salmon$29.00

  8 oz. salmon filet grilled and served over sauteed quinoa topped with garlic and herb butter.

• The Meat Loaf$18.00

  Slow cooked. Served with mashed potatoes, seasonal vegetable and topped with Marsala mushroom sauce.

• Beef Stroganoff$22.00

  Beef tenderloin tips and sauteed mushrooms tossed with fettuccine noodles.

Steaks and Chops

• Filet$36.00

  8 oz. USDA choice filet aged to perfection. Served with mashed potato and seasonal vegetables.

• The Beast$38.00

  20 oz. of 28-day aged ribeye grilled to perfection. Served with mashed potato and seasonal vegetable.

Specialty Pasta

• Penne Vodka$18.00

  Penne pasta tossed with rich rose sauce topped with fresh shaved Parmesan.

• Eggplant Parmigiano$22.00

  Breaded eggplant, ricotta cheese and marinara all topped with mozzarella and served with a side of angel hair.

• Rapini and Sausage$20.00

  Spicy Italian sausage and peppery rappini tossed with white wine and lemon reduction served with fresh gnocchi.

• Lobster Stuffed Ravioli$24.00

  Jumbo lobster ravioli topped with rose sauce and sauteed asparagus tips.

Legends

• Spaghetti with Meatball$22.00

  Angel hair pasta tossed in chef Al's secret marinara topped with our gigantic meatball and shaved Parmesan.

• Moab$17.00

  Chef Al's special blend of ground beef, sirloin and brisket with hickory smoked bacon, mushrooms, onions and cheddar.

• Chicken Parmigiana$24.00

  Hand-breaded chicken topped with melted Parmesan and sliced mozzarella, baked and smothered with Al's secret marinara sauce. Served with a side of spaghetti.

• Salmon Penne Pesto$24.00

  Diced salmon served on a bed of penne pasta with spinach, cherry tomatoes and creamy pesto sauce. Finished with Parmesan and parsley.

• Chef Al's Rigatoni$21.00

  Served with rigatoni, cherry peppers and chef Al's secret sauce.

Sweets

• Al's Cheesecake$8.00

• Chocolate Decadence$8.00

• Limoncello Creme Cake$7.00

Sides

• Garlic Bread$5.00

• Ratatouille$6.00

• Spaghetti Squash$6.00

• Quinoa$6.00

• Side Pasta$5.00

• Braised Kale$5.00

• Jumbo Asparagus$6.00

• Bucket of Fries$6.00

• Seasonal Risotto$9.00