Off The Rails
Additional information
- Dining style
Casual Dining
- Cuisines
Southern, American, Creole / Cajun / Southern
- Hours of operation
Wed 4:00 pm–9:30 pm
Thu 4:00 pm–10:30 pm
Fri 4:00 pm–12:00 am
Sat 11:00 am–12:00 am
Sun 11:00 am–8:00 pm - Phone number
(508) 304-6411
- Dress code
Casual Dress
- Executive chef
Chef Rick Araujo
- Neighborhood
Worcester
- Parking details
None
- Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
Popular dishes
Menu
Small Plates
'Dem Drummies**$10.50
smoked chicken drumsticks, dry rub, house bbq sauce, slaw
Baked Pimento Dip**$13.50
broiled pimento cheese, soft pretzel
Cornbread & Preserves$7.00
buttermilk corn bread, seasonal house made preserves, whipped butter
Bourbon Bacon Scallops**$13.50
seared sea scallops, bacon, bourbon bbq sauce
Chicken Fried Tenders$9.50
cheddar, house ranch, bacon, scallions
Maryland Crab Cake$17.50
lump crab, lemon, panko, peppers, herbs, old bay mayo, grilled lemon
Fried Pickle Chips**$8.00
corn meal crusted, old bay mayo
Fried Green Tomato**$9.00
corn meal fried, house hot sauce, pimento cheese
Hush Puppies$8.00
molasses, cajun ketchup, house ranch
Gas Station Eggs**$5.00
house pickled eggs, served with saltines and house hot sauce (trust us)
Pulled Pork Mac & Cheese**$10.00
cavatappi pasta, mac sauce, pulled pork
Greens
Add: shrimp - $9 / scallops $12.50 / grilled buttermilk chicken - $8 / salmon tips* - $12.50
Chopped**$12.00
rustic greens, bleu cheese, pecans, pickled egg, tomato, sweet cider Vinaigrette
Wedge**$12.00
iceberg, bacon, peaches, pickled okra, red onion, house ranch
Kale Caesar**$12.00
creamy caesar, parmesan crisps, butter croutons, baby kale
Big Plates
sandwiches are served with fries or greens
Jam-Burger* **$16.00
6oz lilac hedge beef patty, cheddar, green tomato jam, bacon, sesame bun
Classic Smash* **$16.00
6oz lilac hedge beef patty, cheddar, shredded lettuce, pickles, sesame bun
Fried Chicken$13.50
buttermilk herb fried chicken, house hot sauce, honey, white bread, pickles (regular or nashville)
Pulled Pork**$13.50
smoke, pickled red onion, cider vinegar, sesame bun (bbq sauce on request only)
Seafood 'Po Boy$18.00
baguette roll, pickle, shredded lettuce cornmeal fried shrimp, cod, old bay mayo
Blackened Cod**$24.00
local caught cod, blackened and served over hopp' n john, pigeon peas, trinity, herbs and bacon
Smok'n Steak Frites* **$35.50
smoked rib eye, braised greens, fries, cajun ketchup
Carolina Style Ribs**$28.50
half rack, rubbed and mopped, mac & cheese, country green beans & bacon
Shrimp & Grits**$19.00
cheddar grits, sautéed shrimp, cajun trinity, tomato cream gravy, fresh thyme
Buttermilk and Herb Fried Chicken$18.50
truffled cream corn, & slaw
Plank Salmon**$23.00
alabama white sauce, carolina gold rice, dressed greens
Fix'ns
Slaw$5.00
Mac & Cheese$5.00
Mixed Greens$5.00
Fries$5.00
Braised Greens$5.00
Country Green Beans & Bacon$5.00
Truffle Creamed Corn$5.00
Carolina Gold Rice$5.00
Sweets
Soft Stir In$8.00
vanilla, cornbread crumble, molasses drizzle, pecans
Banana Pudd'n$8.00
home made vanilla pudding, roast banana compote, brulee banana, nilla crumble, chocolate shavings, buttermilk whipped cream
Bourbon & Chocolate Bread Pudding$8.00
whipped cream, bourbon caramel
What 151 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.2Food
- 4.4Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Loved For
Central MA
Hot Spot
Central MA
Vibrant Bar Scene
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Filters
- ML
MichelleL
New England
1 review
overall3food2service2ambience43.01 review
Dined 3 days ago
- OT
OpenTable Diner
New England
2 reviews
overall2food2service2ambience22.02 reviews
Dined 3 days ago
- SR
SandraR
1 review
overall3food3service2ambience23.01 review
Dined 3 days ago
- T
Teacher
New England
1 review
overall3food2service5ambience53.01 review
Dined 3 days ago
- PW
PaulaW
New England
2 reviews
overall5food5service5ambience45.02 reviews
Dined 4 days ago
- C
Chicopee
1 review
overall4food3service5ambience24.01 review
Dined 4 days ago
- A
Annie
New England
2 reviews
overall5food5service4ambience55.02 reviews
Dined 4 days ago
- JC
JessicaC
New England
3 reviews
overall4food4service5ambience54.03 reviews
Dined 4 days ago
- OT
OpenTable Diner
New England
1 review
overall5food4service4ambience55.01 review
Dined 5 days ago
- LH
LaurenH
New England
1 review
overall4food4service5ambience44.01 review
Dined 7 days ago
- KN
KeithN
1 review
overall4food5service4ambience54.01 review
Dined 7 days ago
- CD
CristinaD
New England
3 reviews
overall5food5service5ambience45.03 reviews
Dined on May 8, 2022
- C
Chino
New England
1 review
overall4food4service3ambience44.01 review
Dined on May 8, 2022
- TH
TheresaH
1 review
overall5food5service5ambience45.01 review
Dined on May 7, 2022
- CB
ChristineB
New England
2 reviews
overall2food3service4ambience22.02 reviews
Dined on May 6, 2022
- OT
OpenTable Diner
Chicago
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on May 6, 2022
- RD
RonaldD
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- DA
DANO
1 review
overall5food5service5ambience55.01 review
Dined on April 29, 2022
- OT
OpenTable Diner
1 review
overall4food5service4ambience44.01 review
Dined on April 28, 2022
- OT
OpenTable Diner
New England
1 review
overall3food2service4ambience43.01 review
Dined on April 23, 2022
- OT
OpenTable Diner
New England
2 reviews
overall4food4service4ambience54.02 reviews
Dined on April 23, 2022
- OT
OpenTable Diner
Washington DC
5 reviews
overall5food5service5ambience55.05 reviews
Dined on April 23, 2022
- OT
OpenTable Diner
1 review
overall1food1service2ambience21.01 review
Dined on April 22, 2022
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience55.01 review
Dined on April 15, 2022
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- p
pato
New England
5 reviews
overall5food4service5ambience55.05 reviews
Dined on April 9, 2022
- OT
OpenTable Diner
New England
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on April 9, 2022
- a
amfmcooks
New England
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 9, 2022
- OT
OpenTable Diner
New England
1 review
overall5food5service5ambience55.01 review
Dined on April 9, 2022
- OT
OpenTable Diner
1 review
overall3food3service5ambience43.01 review
Dined on April 2, 2022
- OT
OpenTable Diner
New England
1 review
overall5food4service4ambience45.01 review
Dined on April 2, 2022
- AW
AnnW
New England
1 review
overall3food4service5ambience43.01 review
Dined on April 2, 2022
- LS
LindsayS
1 review
overall1food1service4ambience41.01 review
Dined on March 31, 2022
- MS
MarianneS
New England
vip2 reviews
overall3food1service4ambience43.02 reviews
Dined on March 30, 2022
- KH
KenH
1 review
overall5food4service4ambience55.01 review
Dined on March 26, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 25, 2022
- AP
AshleyP
New England
1 review
overall5food5service5ambience55.01 review
Dined on March 20, 2022
- SF
SavvyFairre
New England
vip79 reviews
overall4food4service3ambience34.079 reviews
Dined on March 20, 2022
- AW
AlisonW
Philadelphia
1 review
overall4food4service4ambience44.01 review
Dined on March 19, 2022
- BP
BP731
New England
8 reviews
overall3food3service5ambience43.08 reviews
Dined on March 19, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
Off The Rails is rated 4.3 stars by 151 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
90 Commercial St Worcester, MA 01608-1525
Additional information
- Neighborhood
Worcester
- Hours of operation
Wed 4:00 pm–9:30 pm
Thu 4:00 pm–10:30 pm
Fri 4:00 pm–12:00 am
Sat 11:00 am–12:00 am
Sun 11:00 am–8:00 pm - Cuisines
Southern, American, Creole / Cajun / Southern
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
None
- Executive chef
Chef Rick Araujo
- Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
- Phone number
(508) 304-6411