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Odys and Penelope - Permanently Closed, Los Angeles, CA

Odys and Penelope - Permanently Closed

No Reviews
$31 to $50
Contemporary American
127 South La Brea Ave, Los Angeles, CA 90036

About this restaurant

Fire and wood are at the heart of Odys + Penelope where acclaimed husband and wife chef team Quinn and Karen Hatfield showcase their inventive, seasonal cuisine. The menu boasts a robust selection of wood-fired small plates and larger mains of meats, seafood and vegetables. The casual and relaxed restaurant features an open kitchen providing an up close and personal view of the live fire grill. The full bar offers handcrafted cocktails, craft beers, and wines by the glass and bottle.

Los Angeles Magazine “Three Stars”
Los Angeles Magazine “Best New Restaurant”
Angeleno “10 Most Exciting New Restaurants”
Sunset Magazine “Ten Best New Restaurants in Southern California”

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Brazilian Steakhouse, Farm-to-table
  • Hours of operation
    Dinner: Monday - Thursday; 6:00pm-10pm; Friday; 6:00pm-10:30pm; Saturday; 5:30pm-10:30pm; Sunday; 5:30pm-9:30pm. Happy Hour: Tuesday - Friday; 6:00pm-7:00pm; Sunday; 5:30pm-6:30pm; Monday all day.
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Karen + Quinn Hatfield
  • Neighborhood
    Hollywood
  • Cross street
    1st St
  • Parking details
    There is metered street parking. Valet parking, and self parking in near by lots.
  • Additional
    Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Odys and Penelope - Permanently Closed

127 South La Brea Ave, Los Angeles, CA 90036

Additional information

  • Cross street
    1st St
  • Neighborhood
    Hollywood
  • Hours of operation
    Dinner: Monday - Thursday; 6:00pm-10pm; Friday; 6:00pm-10:30pm; Saturday; 5:30pm-10:30pm; Sunday; 5:30pm-9:30pm. Happy Hour: Tuesday - Friday; 6:00pm-7:00pm; Sunday; 5:30pm-6:30pm; Monday all day.
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Brazilian Steakhouse, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    There is metered street parking. Valet parking, and self parking in near by lots.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Karen + Quinn Hatfield
  • Additional
    Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
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