Oak Steakhouse - Raleigh

Housemade Bread Service

• Parkerhouse Rolls$6.00

  cultured butter, maldon salt

Small Plates

• Maine Mussels$15.00

  smoked tomato, harissa, preserved lemon, cilantro

• Homemade C.A.B. Beef Sausage$17.00

  sweet & sour red cabbage, crispy potato cake, mustard béchamel

• Oysters Rockefeller*

  spinach béchamel, nueske's bacon, herbed breadcrumb

  • each$3.00

• NC Shrimp Cocktail*$20.00

  red & white cocktail sauces

• Deviled Eggs

  crispy oyster, hot sauce caviar

  • each$3.00

• Roasted Bone Marrow*$18.00

  bacon mustard jam, grilled bread

• Tenderloin Tartare*$17.00

  puffed beef tendons, dry aged aioli, local farm egg yolk

Salads

Additions: Steak / $18, Shrimp / $16, Chicken / $13

• Iceberg "Wedge"$7.00

  nueske's bacon, marinated heirloom tomatoes, smoked blue cheese, buttermilk dressing

• Squash Salad$6.50

  baby bok choy, pickled kabocha squash, crispy shallots, toasted pumpkin seeds, brown butter vinaigrette

• Local Bibb Lettuces$6.00

  goat cheese, pickled red onions, grape tomatoes, creamy herb dressing

Entrées

• Steak Frites*$32.00

  5oz. carved tenderloin, bone marrow frites, béarnaise

• Lamb Chop Scottadito$51.00

  grilled lamb chops, calabrian chili, mint, warm saffron fregola & lemon salad

• Local Catch*

  chef's daily preparation

  • MKT

• Smoked Peking Duck Breast$41.00

  kabocha squash, appalachian blue barley port-cherry jus

• Oak Steakhouse Burger*$20.00

  smoked cheddar, roasted grape tomatoes, lettuce, red onion, bone marrow frites, brioche

• Porcini Parpadelle$25.00

  sweet potato cream, bok choy, black walnut streusel, pecorino, crispy sage

• 20oz C.A.B. Short Rib$58.00

  mole negro, aji dolce escabeche roasted peanuts

Certified Angus Beef Signature Steaks

We proudly serve the Certified Angus Beef® brand throughout our menu

• 16oz Prime Boneless Ribeye*$79.00

• 14oz Prime Boneless NY Strip*$63.00

• 8oz Filet Mignon*$54.00

• 10oz Hanger Steak$36.00

• Colfax Creek Pork Chop*$38.00

Steak - Additions

• Grilled Shrimp*$16.00

• Foie Gras*$20.00

• Roasted Bone Marrow*$12.00

• Coldwater Lobster*

  • Whole Tail$60.00
  • Half Tail$35.00

Steak - Sauces

• Oak Steak Sauce$1.00

• Sauce Dianne$2.00

• Au Poivre$2.00

• Chimichurri$1.00

• Hollandaise*$2.00

• Bearnaise*$2.00

• Demiglace$2.00

• Horseradish Cream$1.00

Butters

• Horseradish-Miso$2.00

• Red Wine Blue Cheese$4.00

• Black Truffle$4.00

Sides for the Table

• Bone Marrow Frites$11.00

  rosemary & thyme

• Creamed NC Collards$12.00

  nueske's bacon, béchamel

• Crispy Brussels Sprouts$12.00

  maple sherry vinaigrette, candied pecans

• Yukon Gold Mashed Potatoes$10.00

• Pan Roasted Mushrooms$16.00

  madeira & thyme

• Mac & Cheese$12.00

  smoked cheddar, herbed breadcrumbs