Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: James Beard semifinalists Steve Palmer and Kimball Brienza of the Indigo Road group opened the first O-Ku in Charleston in 2010. The modern Japanese restaurant deals sushi in every form—sashimi, nigiri, rolls, hand rolls, and cones—in a sleek black space filled with twisted tree branches. Esquire called it one of the hottest openings of 2010, Travel + Leisure ranked it one of the best sushi restaurants in the country in 2013, and today it counts eight locations across the South.
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O-Ku reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
South Carolina
Best Overall
South Carolina
Best Food
Charleston
Best Overall
Charleston
Best Food
Charleston
Best Service
Charleston
Best Ambiance
Charleston
Best Value
Charleston
Innovative
Charleston
Hot spot
Charleston
Lively
Charleston
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O-Ku offers takeout which you can order by calling the restaurant at (843) 737-0112.
O-Ku is rated 4.9 stars by 2881 OpenTable diners.
O-Ku does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
463 King St, Charleston, SC 29403
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