How is O Dining & Lounge restaurant rated?

Name: O Dining & Lounge
Address: 1015 Farnam St, Omaha, NE, United States, 68102
Telephone: (402) 884-0400
Price range: $30 and under
Rating: 4.4

O Dining & Lounge

4.4 (10)

$30 and under

Global, International

1015 Farnam St, Omaha, NE 68102

About this restaurant

Good for special occasions
Innovative
Romantic

O Dining is an experience brought full circle. Housing a full dining restaurant complete with a private banquet room, lounge, and night club. We are located directly south of the slides in the Gene Leahy Mall in Farnam Street in downtown Omaha.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Global, International, Asian
Hours of operation
Dinner: Tuesday - Thursday & Sunday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
Phone number
(402) 884-0400
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
1015 Farnam St, Omaha, NE 68102
Neighborhood
Downtown / Old Market
Parking details
Public Lot

Egg Rolls
Traditional Vietnamese inspired pork egg rolls. Served w/ a spicy chili carrot sauce & red leaf lettuce intended for wrapping. Also available in a vegetarian version
Rice Paper Shrimp Dumplings
A dim sum dish consisting of shrimp wrapped in thin rice paper, served w/ a soy & chili paste
Fire Fried Calamari
Seasoned battered calamari served w/ piquant wasabi dressing & garlic, green onion soy sauce
Crab Rangoons
An Americanized chinese tradition served w/ our banana sweet & sour
Crab Wontons
An open faced exciting twist on a popular traditional chinese appetizer
Lettuce Wraps
Chicken, beef, or tofu, wok tossed w/ zucchini, shitake mushrooms, carrots, water chestnuts, scallions, white onions & served w/ lettuce cups, & a soy based sauce
Spicy Rare Seared Tenderloin
Tenderloin seared & infused w/ spice, lime, & garnished w/ cilantro
Wasabi Wings
A traditional appetizer w/ a modern hint of wasabi
Tuna Sashimi
Tuna seared lightly in garlic butter, topped w/ a soy glaze, sesame seeds & served on a bed of Korean radish
Pork Dumplings
Offered steamed or pan fried w/ a dumpling sauce
Spring Rolls
A healthy fresh alternative to egg rolls served w/ peanut sauce & a sweet Thai chili. Made w/ shrimp, pork, cucumbers, avocado, lettuce, carrots, rice noodles, bean sprouts & wrapped in thin rice paper. Available in a vegetarian version
Spicy Cucumbers
Made from soy garlic & chili flake dressing & tossed to create a compliment to any entree
Wonton Soup Bowl
A standard in traditional chinese fare, in chicken stock w/ pork wontons, chicken, shrimp, & vegetables
Miso Soup
Bonita soup w/ tofu, seaweed, & scallions
Distinctive Seafood Bisque
A hearty homage to a traditional French staple, shrimp, scallops, salmon, & a dash of pepper & oregano
Spicy Seafood Noodle Soup
A Korean, chinese fusion dish known as chao ma mein in chinese & chom pong in Korean consisting mussels, shrimp, squid, & scallops, assorted vegetables

Salads

Spring Chicken Salad
An uplifting fresh mix of chicken & greens
Spicy Beef Tenderloin Salad
Thin strips of tenderloin w/ mixed greens in a spicy tangy dressing
Garlic Seared Tuna Salad
Seared ahi tuna atop mixed greens
Zen Garden Side Salad
A spring salad, embracing classic American fare w/ new placement in asian cuisine

Asian Fares of Interest

Rice Bowl Medley
A flavorful, healthy alternative to conventional fried rice. Inspired by a traditional Korean rice bowl w/ egg, fresh carrots, cucumbers, bean sprouts, zucchini. Available in a choice of beef, chicken, or tofu. Shrimp or combo available for a $2 addition
Chicken Curry
A mild japanese curry, void of the coconut or sweet flavors found typically in Indian or Thai curries
Fusion Anthology
A fresh mix of assorted vegetables w/ beef, chicken, shrimp, scallops, & calamari creating a fusion of different flavor profiles & ingredients, joined to create a harmony to the palette & body

Soups & Stews

Hot & Sour
A conventional chinese comfort food, w/ a hearty stock & egg, tofu, shrimp, bamboo shoots & garnished w/ scallions

Steak / Beef

Infused Sliced Rib Steak
A full pound of our marbleized house marinated short rib derived from Korean kal bi
Flamed Beef
Tenderloin seared to excellence served medium rare on a bed of red leaf lettuce
Char-Char Rib-Eye
Traditional hand cut 14 oz rib eye grilled & seasoned served w/ grilled asparagus & our wasabi mashed potatoes

Pork

Spicy Eggplant w/ Pork
Japanese eggplant stir fried till tender & served in a spicy garlic sauce
Mapo Tofu
A traditional szechuan chinese recipe, wok tossed w/ pork & scallions
Crispy Busan Pork
A well developed version of traditional sweet sour pork

Chicken

Lemon Grass Chicken
classically a Thai dish, w/ lemon grass, scallions, yellow onions, carrots, & red bell peppers
Ginger Chicken
Fresh chopped ginger resonates in this dish, w/ snow peas, yellow onions, carrots, & scallions
Walnut Chicken
This wonderful dish consists of white meat chicken, covered in a velvet glaze, & topped w/ candied walnuts. It is considered a must for chicken lovers
Garlic Asparagus Chicken
Light garlic soy brings forth the natural flavor of asparagus to complete this classic asian fare
Velvet Chicken
A step away from soy based sauces, garlic & ginger abound in this white sauced favorite
Black Bean Chicken
Sliced white chicken breast, & veggies tossed in a spicy garlic soy w/ black beans
Signature Potato Chicken
Potato wedges stir fried w/ sliced chicken & assorted veggies
Jalapeno Chicken
The south meets the east in this wok tossed chicken dish

Pasta's & Fried Rice

Fried Rice
Simple yet lasting classic of classic chinese fare. Available in a choice of beef, chicken, or tofu. Shrimp or combo available for a $2 addition
Lo Mein Dinner
Egg noodle lo mein, w/ fresh vegetables, stir fried. Available in a choice of beef, chicken, or tofu. Shrimp or combo available for a $2 addition
Potato Pasta
Noodles made out of potatoes w/ stir-fried w/ fresh vegetables. Available in a choice of beef, chicken, or tofu. Shrimp or combo available for a $2 addition
Black Bean Noodle
Considered a chinese & Korean fusion noodle delicacy; an asian pasta topped w/ an exquisite sauce made from mild black beans, zucchini, onions, & your choice of chicken or beef
Sauvignon Blanc Seafood Pasta
A rich garlic butter sauvignon blanc sauce tossed w/ shrimp, scallops, scallions, & mussels atop egg noodles
Curry Noodles
Potato noodles lightly fried & wok tossed w/ chicken & vegetables in a light curry sauce
Phad Thai
Our version of this ageless Thai rice noodle dish. Available in a choice of beef, chicken, or tofu. Shrimp or combo available for a $2 addition
Glass Noodles
Available in chicken or beef, made from clear glass noodles, & tinted lightly brown due to the full flavored sesame say based sauce

Seafood

Garlic Shrimp
Garlic & scallions emanate through this bountiful shrimp dish
Alaskan Sock Eye Salmon
Typically grilled, this wok glazed salmon is prepared medium well & is complemented by steamed asparagus
Walnut Shrimp
This is a fundamental dish to our fusion menu. Jumbo shrimp is enlightened w/ our velvet glaze, & candied walnuts
Mussels in the Half Shell
An Asian flair on a popular American seafood dish served in an oyster garlic rice wine sauce w/ scallions
Fiery Shrimp & Scallops & Calamari
A spicy marinara based dish bringing the flavors of seafood through a tomato based sauce w/ your choice of shrimp, scallops, calamari or all three
White Fish
A fusion dish combining French & asian cuisine, pan seared & served w/ creamy peppery lemon caper sauce
X.O. Lemon Peppered Shrimp
Hennessey x.o. Accents strong flavors to balance this novel creation served w/ a side seasoned green beans
Sea Bass
Sea bass grilled & served on a bed of baby bok choy in a light soy wine sauce w/ a side of asparagus

Vegetarian Dishes and Sides

Baby Bok Choy w/ Mushrooms
Baby bok choy served w/ shitake mushrooms in a flavorful vegetable sauce
Veggies Stir-Fried w/ Mock Duck
Not your typical vegetarian dish, mock duck stir fried w/ fresh vegetables to create something very healthy & inventive
Snow Pea Asparagus Vegetable Union
A vegetarian dish w/ assorted vegetables, where snow peas & asparagus prevail for an ideal fusion. Available steamed
Spicy Rice Noodles
Rice noodles stir-fried w/ black beans & palatable vegetables
Wasabi Mashed Potatoes
Garlic butter mashed potatoes accented w/ wasabi topped w/ cheddar cheese & scallions
Golden Fried Potato Wedges
A tribute to a lasting American classic, served w/ a spicy ketchup
Kim Chee
Korean marinated Nappa cabbage spicy & sour
Garlic Green Beans
Fresh green beans sauteed in garlic soy, also offered w/ chicken, beef, or pork for 2 dollars more
Fiery Radish Mix
A spicy radish mix which cools yet spices your palette

Traditional

Mongolian Beef
A fine example of northern chinese cooking, tender beef tossed in a wok, w/ green & white onions
Pepper Beef
Bell peppers & onions, wok tossed beef complete this peppery dish
Orange Essence Beef
Aroma released orange peels & spices w/ breaded tenderloin beef
Beef Broccoli
Fresh broccoli, stir fried w/ tenderloin beef
Hot Braised Chicken
White meat chicken, quick battered & stir fried in a spicy, tangy glaze
Kung Pao Chicken
White meat chicken starched & seared w/ red chili peppers in a spicy kung pao sauce
Broccoli Chicken
Fresh broccoli & tender chicken stir fried in a savory brown sauce
Sesame Glaze Chicken
A sesame style chicken w/ white meat chicken battered, fried & wok tossed w/ an exceptional glaze
Kung Pao Scallops or Shrimp
Large shrimp and/or scallops starched & seared w/ red chili peppers in a spicy kung pao sauce
Hot Braised Shrimp
Large shrimp, wok seared & served in a spicy & tangy glaze

What 10 people are saying

O Dining & Lounge reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.5Food
4.5Service
4.3Ambience
4.5Value

Noise • Moderate

10 Reviews

JR
JustinR
Nebraska1 review
3.0
Dined on May 19, 2018
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 4
The restaurant appeared to be terribly understaffed. Our party gathered at the bar in the front of the restaurant and spent the first 30-40 minutes waiting for other people in our party. We were never offered drinks. We asked for drinks a couple times, but the servers were too busy and never got back to us. The restaurant was only 1/3 full at the time. The server took way too long to get to our table and take our orders. We ordered an appetizer, but we never received it and were not charged for it. Half of our party ended up not placing orders and leaving because of the amount of time it took our server. The food was actually pretty good, but the experience would have been much better with better service. The restaurant lost out on a lot of drink and food orders, because they were not ready for business.
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JO
JonahO VIP
Portland / Oregon15 reviews
3.0
Dined on May 15, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Decent. Some items were good. I wouldn’t bother going there again.
Is this helpful?
OT
OpenTable Diner
San Francisco Bay Area8 reviews
5.0
Dined on February 18, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved every bite and the atmosphere is so cool. Just as good as always.
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MM
MollyMae VIP
Nebraska32 reviews
5.0
Dined on February 3, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is outstanding. Mongolian beef had more than just green onions and wasn't too saucy. The hot braised chicken was lightly wok-fried and spicy.
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B
Babbs
Nebraska1 review
5.0
Dined on January 19, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The atmosphere, staff and food were exceptional. When we walked in the atmosphere felt calm and relaxing. I am usually a bit of a picky eater - the food was so wonderful that I wanted to go back the next day. When being served the food came out quickly and the waiter was polite and not overly courteous.
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GW
GeryW
Nebraska9 reviews
5.0
Dined on December 31, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I use to love eating at O so I was glad to see that it reopened. The food was excellent although the menu doesn't offer the Garlic Shrimp as in the past. Service was very good. It wasn't very busy for a Saturday night but the weather was very cold and it was New Years weekend. I'll definitely go back.
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RT
RT17
Nebraska4 reviews
3.0
Dined on December 16, 2017
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
The food was good and for a change you could carry on a conversation without trying to talk over the other guests. Service was great and the waiter was very helpful and always attentive. The one thing that was disappointing was the fact that the menu at the restaurant was not as shown in the Open Table website when I made this reservation. Items we were looking forward to try were no where to be found. That was disappointing.
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f
foodfan
Nebraska5 reviews
5.0
Dined on May 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Kung pow chicken was the best I have had.
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L
Locals VIP
Las Vegas329 reviews
2.0
Dined on May 23, 2017
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
2.5 Stars. Fair to Good. Would we go back? Probably not. LONGER VERSION: We used to live in Omaha and now live in Denver and remember O many years ago and it was very good. This time, we would both rate it as Fair+. We were visiting Omaha and made reservations at 6 pm and was surprised to find we were the ONLY people in the restaurant. SERVICE: Very good, but again we were the only ones there. FOOD: My wife had the Mongolian Beef, I had the Chicken Teriyaki with brown rice. Both dishes were kind of bland, we both expected them to have a "pop" with fresh flavors and textures. My wife is Asian and a former chef, so we think it was a fair evaluation. Did not eat the leftovers. AMBIANCE: The restaurant is set up for more of a club, with a DJ booth, bar, and Dance floor being prominent. The awnings outside are ripped and the overall decor is dark (and dated.) This place could use some work. We are trying not to be critical, but as an OpenTable VIP with over 100 restaurants reviewed, and an average rating of 4.25, O needs a shift in an upward direction if it wants to compete in the Old Market area.
3 people found this helpful
PD
PerleDiner VIP
Nebraska14 reviews
5.0
Dined on May 11, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our favorite places in Omaha. Definitely an old market restaurant to check out. It's always super quiet, which I don't understand, but we have never been disappointed.
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FAQs

O Dining & Lounge is rated 4.4 stars by 10 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1015 Farnam St, Omaha, NE 68102

Additional information

Neighborhood
Downtown / Old Market
Hours of operation
Dinner: Tuesday - Thursday & Sunday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
Price
$30 and under
Cuisines
Global, International, Asian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa

Phone number
(402) 884-0400

O Dining & Lounge

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers​

Egg Rolls

Rice Paper Shrimp Dumplings

Fire Fried Calamari

Crab Rangoons

Crab Wontons

Lettuce Wraps

Spicy Rare Seared Tenderloin

Wasabi Wings

Tuna Sashimi

Pork Dumplings

Spring Rolls

Spicy Cucumbers

Wonton Soup Bowl

Miso Soup

Distinctive Seafood Bisque

Spicy Seafood Noodle Soup

Salads

Spring Chicken Salad

Spicy Beef Tenderloin Salad

Garlic Seared Tuna Salad

Zen Garden Side Salad

Asian Fares of Interest​

Rice Bowl Medley

Chicken Curry

Fusion Anthology

Soups & Stews​

Hot & Sour

Steak / Beef​

Infused Sliced Rib Steak

Flamed Beef

Char-Char Rib-Eye

Pork​

Spicy Eggplant w/ Pork

Mapo Tofu

Crispy Busan Pork

Chicken​

Lemon Grass Chicken

Ginger Chicken

Walnut Chicken

Garlic Asparagus Chicken

Velvet Chicken

Black Bean Chicken

Signature Potato Chicken

Jalapeno Chicken

Pasta's & Fried Rice​

Fried Rice

Lo Mein Dinner

Potato Pasta

Black Bean Noodle

Sauvignon Blanc Seafood Pasta

Curry Noodles

Phad Thai

Glass Noodles

Seafood

Garlic Shrimp

Alaskan Sock Eye Salmon

Walnut Shrimp

Mussels in the Half Shell

Fiery Shrimp & Scallops & Calamari

White Fish

X.O. Lemon Peppered Shrimp

Sea Bass

Vegetarian Dishes and Sides​

Baby Bok Choy w/ Mushrooms

Veggies Stir-Fried w/ Mock Duck

Snow Pea Asparagus Vegetable Union

Spicy Rice Noodles

Wasabi Mashed Potatoes

Golden Fried Potato Wedges

Kim Chee

Garlic Green Beans

Fiery Radish Mix

Traditional

Mongolian Beef

Appetizers

Asian Fares of Interest

Soups & Stews

Steak / Beef

Pork

Chicken

Pasta's & Fried Rice

Vegetarian Dishes and Sides