O by Kissaki

Small Plates

Cold

• Beet SaladUSD 18.00

  roasted beets, shaved radishes, spinach, roasted plum vinaigrette

• Akami CrudoUSD 21.00

  lean tuna, gochujang vinaigrette, micro shiso, shaved onion, chili threads

• Hotate CrudoUSD 19.00

  sliced scallop, cucumber, lime togarashi emulsion, shiso oil, aka shiso

• Kanpachi CrudoUSD 21.00

  Jack fish, barley miso sauce, daikon sprout gremolata

Hot

served with petite greens, shaved scallion, micro wasabi and cilantro

• Salmon Crispy RiceUSD 20.00

  Crispy oishi sushi, salmon sashimi, whipped cream cheese, ikura, red onion, mache greens, lemon vinaigrette, everything bagel spice

• Grouper KaraageUSD 23.00

  fried grouper with jicama salad, scallion relish, togarashi sauce

• Shio Koji ChickenUSD 16.00

  shio koji marinated with negi and green kosho

• Beef Fried RiceUSD 18.00

  Fried rice with diced filet mignon, topped with fried egg

• Chicken TskukuneUSD 14.00

  Japanese chicken meatballs, curry aioli, chives

• ShiitakeUSD 12.00

  shiso butter, negi

• CornUSD 12.00

  corn, shiso butter, cheese, togarashi, lime

• Shishito PeppersUSD 16.00

  pan roasted peppers, miso glazed

• Steelhead TroutUSD 20.00

  fish marinade, citrus egg sauce, ohba oil

Entrees

• Uni PastaUSD 25.00

  Angel hair pasta, creamy uni sauce, pancetta, sweet miso butter, tossed with field greens, topped with quail egg and uni

• 1⁄2 lb King CrabUSD 48.00

  Red kosho butter, lemon, togarashi threads (Limited Availability)

• Togarashi FiletUSD 38.00

  Japanese spiced beef filet with uni butter, sweet potato gratin

• Whole Lobster TailUSD 32.00

  Grilled lobster, sweet miso butter, togarashi threads

• Hamachi Kama KaraageUSD 32.00

  Fried Hamachi, ginger aioli and lime (Limited Availability)

Sushi Rolls

6 piece rolls

• Jack RollUSD 22.00

  Shrimp tempura topped with hamachi sashimi, avocado salsa, micro cilantro & pickled red onions

• Apex RollUSD 22.00

  Tempura sweet plantains, grilled shishito peppers, akami, sriracha mayo & wasabi microgreens

• King Cali RollUSD 28.00

  Baked king crab with spicy mentaiko mayo, avocado & asparagus tempura, chanterelle

• Spicy TunaUSD 14.00

  chopped akami, sesame seeds, sriracha mayo, scallions

• Asparagus & Avocado RollUSD 9.00

Chef Mark's Specialty Nigiri

• Flight of Specialty NigiriUSD 55.00

  Six pieces of nigiri with chef's selection of topping. Sold as one piece nigiri or sashimi

• AkamiUSD 10.00

  Lean bluefin tuna, wasabi relish

• ChutoroUSD 13.00

  Medium fatty tuna, aburi

• OtoroUSD 15.00

  Fatty tuna with homemade oshiko & nori

• HamachiUSD 9.00

  Aburi with aji picante

• MadaiUSD 10.00

  yuzu kosho soy, crispy madai scales

• AjiUSD 9.00

  Horse mackerel, garlic confit, miso, herbs

• Faroe Island SalmonUSD 10.00

  shimeji, truffle oil, chive & finely cracked pepper

• HotateUSD 12.00

  Scallop, Chef Chris' plum sauce

• Botan EbiUSD 12.00

  Shrimp, garlic butter

Dessert

• New York Style CheesecakeUSD 10.00

  Graham cracker crust, topped with cranberry sauce. Beard Papa's famous cream puffs - double layered puff-choux on the inside and pie crust on the outside

• Oreo with Vanilla Custard Cream PuffUSD 9.00

• Strawberry with Lemon Meringue Cream PuffUSD 9.00

• Chocolate Cream PuffUSD 9.00

• Matcha Cream PuffUSD 9.00