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O' by Claude Le Tohic, San Francisco, CA
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O' by Claude Le Tohic

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Visa Dining Collection

$50 and over
Contemporary French
165 Ofarrell St, San Francisco, CA 94102-2211

Make a reservation

2 people
8:00 PM
Booked 8 times today

About this restaurant

  • Good for special occasions
  • Fancy
  • Innovative
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Why they're an Icon

Executive chef: Claude Le Tohic

  • Award icon
    MICHELIN 1 Star2024
  • Award icon
    MICHELIN 1 Star2023
  • Award icon
    MICHELIN 1 Star2022

From the OpenTable editors: You know you're in for an outstanding meal when it's cooked by James Beard Award-winning chef Claude Le Tohic. His flagship, MICHELIN-Starred tasting menu restaurant serves up innovative French fine dining using the best Californian ingredients. Ultra-luxe dishes evolve but could include barbecued langoustine with braised leeks, sea urchin, and green curry—resulting in a unique experience on every visit.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary French, French
  • Hours of operation
    Dinner Tue–Sat 5:30 pm–8:30 pm
  • Phone number
    (415) 814-8888
  • Website
    https://www.one65sf.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Catering
    ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Private party contact
    Jessica Kostecky: (415) 814-8888
  • Location
    165 Ofarrell St, San Francisco, CA 94102-2211
  • Award-winning
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Neighborhood
    Downtown / Union Square
  • Cross street
    Located in between Powell and Stockton
  • Parking details
    We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
  • Public transit
    Powell Station Bart and Muni is located nearby
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

Private dining

Menu

View menu on restaurant's website

What 499 people are saying

O' by Claude Le Tohic reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
O' by Claude Le Tohic offers an "unforgettable experience" with "outstanding cuisine" and impeccable service. Guests rave about the "fantastic tasting menus" featuring dishes like Maine lobster and Hokkaido Wagyu. The ambiance and attentive staff create a "special dining atmosphere," making it perfect for memorable occasions. "A must-go" for exceptional French dining.
499 Reviews

  1. Abel

    Los Angeles1 review

    5.0

    Dined on June 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals I’ve ever had. Ambiance, food, etc. All outstanding

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  2. Sofia VIP

    San Francisco Bay Area1 review

    5.0

    Dined on June 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    UNBELIEVABLE. 10/10 it was so amazing the people were so kind and the food was to die for. My gift to myself for 2 years of sobriety

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  3. Rod

    San Francisco Bay Area9 reviews

    5.0

    Dined on June 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very elegant; from the food to the service to the ambiance. It's pricey, but worth it.

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  4. Howard

    San Francisco Bay Area2 reviews

    5.0

    Dined on May 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food in every one of the 5 courses. Beautifully presented and so very delicious, often with a variety of textures to add to the interest of each dish. Suggested wines were wonderful and the service was attentive without being intrusive. What more can I say! A perfect evening in every way!

    Is this helpful?

  5. Jean

    San Francisco Bay Area24 reviews

    5.0

    Dined on May 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had one last night in Portland and wanted something special...pleasant service, outstanding cuisine, a special dining atmosphere. We enjoyed all of that and more with one of the finest dining experiences we have ever had.

    Is this helpful?

  6. Susan VIP

    San Francisco Bay Area25 reviews

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A real gem with unique creative dishes! Fantastic experience!

    Is this helpful?

  7. Chris VIP

    San Diego3 reviews

    5.0

    Dined on May 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brilliant food and great service. We did the 9-course tasting menu (my wife got the vegetarian version) and it was all delightful. We also did both tiers of wine pairing, and the top-level pairing might have been one of the best I've ever had. Great food, great drink, great service, all in a quiet and comfortable location. Definite recommend,

    Is this helpful?

  8. Michael VIP

    San Francisco Bay Area26 reviews

    5.0

    Dined on May 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My spouse and I celebrated our 6th anniversary at O’, and it was an unforgettable experience. A heartfelt thank you to Chef Clement for thoughtfully accommodating my dietary restrictions—something many fine dining establishments are either unwilling or unable to do. Your flexibility and care are deeply appreciated. A special shout-out to our server, Fadhelah, who once again provided outstanding service. She’s warm, knowledgeable, and attentive—we were so glad to see her again. The entire staff made us feel genuinely welcome. The food was truly exceptional. Highlights included the seafood salad (please keep this on the menu forever!), the sublime white asparagus panna cotta, and the beautifully prepared Monterey Bay abalone. My main course of Maine lobster with black garlic and lobster jus was superb. Though I typically don’t eat red meat, I sampled my husband’s Hokkaido Wagyu and was amazed—it was incredibly tender and full of flavor. I’d consider ordering it on a future visit. My husband also raved about the Red Berries dessert. All in all, it was a memorable and outstanding anniversary dinner. Thank you to everyone at O’ for making it so special.

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  9. Philip

    New York City3 reviews

    5.0

    Dined on May 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect in every way. A brilliant chef leading a team of people-oriented, highly professional staff. Put O’ on your bucket list!

    Is this helpful?

  10. Romeu Jr VIP

    San Francisco Bay Area3 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic! Best french restaurant in USA! Real french food, real french service. A must go!

    Is this helpful?

FAQs

O' by Claude Le Tohic is rated 4.9 stars by 499 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. Downtown / Union Square

Make a reservation

2 people
8:00 PM
Booked 8 times today
Google Map for O' by Claude Le Tohic

165 Ofarrell St, San Francisco, CA 94102-2211

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Cross street
    Located in between Powell and Stockton
  • Neighborhood
    Downtown / Union Square
  • Hours of operation
    Dinner Tue–Sat 5:30 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary French, French
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
  • Public transit
    Powell Station Bart and Muni is located nearby
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Website
    https://www.one65sf.com/
  • Phone number
    (415) 814-8888
  • Catering
    ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Private party contact
    Jessica Kostecky: (415) 814-8888

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