Award-winning

O' by Claude Le Tohic

Name: O' by Claude Le Tohic
Address: 165 Ofarrell St, San Francisco, CA, United States, 94102-2211
Telephone: (415) 814-8888
Price range: $50 and over
Rating: 4.8

4.8

330 Reviews

$50 and over

Contemporary French

Top Tags:

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $195, and a 9-course Grand Tasting Menu for $275. Optional wine pairings are available, along with a wine list of 900+ selections from the USA and France.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Please note we add a 20% service charge to every check.

Make a reservation

Party Size

2 people

DateTime

Sep 27, 2023

7:00 PM

Booked 3 times today

Private dining

Book your next event with us

View details

Additional information

Dining style
Elegant Dining
Cuisines
Contemporary French, French
Hours of operation
Dinner Tue–Sat 5:30 pm–8:30 pm
Phone number
(415) 814-8888
Website
https://www.one65sf.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Claude Le Tohic
Catering
ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
Private party contact
Jessica Kostecky: (415) 814-8888

Location
165 Ofarrell St, San Francisco, CA 94102-2211
Award-winning
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Neighborhood
Downtown / Union Square
Cross street
Located in between Powell and Stockton
Parking details
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Public transit
Powell Station Bart and Muni is located nearby
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Sweet Corn
Lemongrass and Rhubarb, Corn Tuile [crème de maïs, citronnelle et rhubarbe, tuile de maïs]
Seafood Salad
Shellfish, Dashi Gelée, Osetra Caviar, Baby Radish [salade de fruits de mer en gelée de dashi, caviar ossétre, jeune radis]
Black Cod
Lightly Smoked and Roasted, English Peas, Heirloom Carrot, Chanterelles, Vin Jaune [mi-fum é et rôti, petits pois, carotte ancienne, girolles, sarriette, vin jaune]

Course 4

Choose of:

Duck and Foie Gras
Caramelized with Sweet and Sour Spice, Roasted Fig, Pomme Purée [caramelisée aux épices douces, figue rôtie, purée de pommes de terre]; Add Black Truffle $45
A5 Hokkaido Wagyu
Black Garlic Emulsion, Summer Vegetables, Natural Jus [émulsion d'ail noir, légumes d'été, jus naturel]; Add Black Truffle $45; $95 supplement

Dessert

Peaches
Babacake infused with white rum, Nougatine, Blood Peach Coulis, Orgeat Ice Cream [baba au rhum, nougatine, coulis de pêche de vigne, crème glacée à l’orgeat]
Mignardises Cart
chariot de mignardises

What 330 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.8Service
4.5Ambience
4.2Value

Noise • Moderate

Loved For

San Francisco
Great for fine wines
San Francisco
Romantic

330 Reviews

SR
StephRT
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
Delicious tasting menu artistically presented with great sophistication and creation, served by outstanding personnel.
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VE
VipEater1
San Francisco
22 reviews
vip
5.0
22 reviews
Dined on September 17, 2023
overall5food5service5ambience5
Excellent, inventive dishes beautifully presented. Wine pairing added enjoyment.
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RG
RebeccaG
Chicago
5 reviews
5.0
5 reviews
Dined on September 16, 2023
overall5food5service5ambience5
Every bite was heavenly. The service was tops. The wine recommendation was perfect. The desserts were of course my favorite, but the fig’s amazing. I felt at home and everyone was so cordial.
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KC
KurtC
San Francisco
3 reviews
vip
5.0
3 reviews
Dined on September 14, 2023
overall5food5service5ambience5
Simply outstanding in every respect -- innovative, memorable, and excellent dishes across the board, and terrific service too.
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MM
MichelleM
San Francisco
5 reviews
vip
5.0
5 reviews
Dined on September 10, 2023
overall5food5service5ambience5
This is our favorite to go restaurant. Each dish is beautifully presented, delicious preparation, creative with impeccable taste.
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EK
EricK
Detroit
4 reviews
5.0
4 reviews
Dined on September 9, 2023
overall5food5service5ambience5
Incredible one of the best experiences I nave ever had! Would totally recommend to anyone and already have!
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K
Kina
San Francisco
3 reviews
5.0
3 reviews
Dined on September 3, 2023
overall5food5service5ambience5
The O’ Experience is unforgettable! The courses are deliciously creative, highlighting freshest seafood and produce at their peak! Gorgeous dish ware and beautiful presentation are a visual feast as well! The abalone and langoustine were fabulous addition to the menu, and the caviar course is a legacy come true. To make the meal is the exceptional service from Master Sommelier Jeremy, whose pairings were superlative, and our favorite charming Carlo, and all the staff. The special highlight of the evening is a personal greeting by Chef Claude himself, illustrating his generosity of spirit and hospitality that is showcased in his cuisine. We feel special and welcomed each visit, and leave with delicious memories and eager anticipation of our next dining adventure at O’!!!
1 person found this helpful
AH
AustinH
1 review
5.0
1 review
Dined on September 1, 2023
overall5food5service5ambience5
8/31 Ordered the vegetarian tasting menu. Everything was well executed and delicious. Service was great. It became one of my fav restaurants in the Bay Area! The complimentary chocolate cake was actually better than the dessert course. The peach dessert course was a bit too alcoholic with the rum and I don't like rum, but it was well executed. Definitely will return.
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OT
OpenTable Diner
San Francisco
1 review
vip
5.0
1 review
Dined on September 1, 2023
overall5food5service5ambience5
My favorite restaurant…in the entire world. The chef is AMAZING. The service is top notch. Don’t miss it!
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s
steakfoodie
New York Area
70 reviews
vip
5.0
70 reviews
Dined on August 31, 2023
overall5food5service5ambience3
Amazing dishes from deconstructed seafood salad to dessert. I highly recommend it, but portion are large and 9 course dinner could be too much...
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JA
JuergenA
Washington DC
1 review
5.0
1 review
Dined on August 31, 2023
overall5food5service5ambience5
Chef's 5 course menu was outstanding - beautiful presentation and outstanding taste.
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t
tony
London
127 reviews
vip
5.0
127 reviews
Dined on August 30, 2023
overall5food5service5ambience4
Outstanding service and beautiful dishes. Great wine pairing. Excellent bread try them all. Duck well made but would have benefited from crisp skin.
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S
Shawn
Philadelphia
19 reviews
vip
5.0
19 reviews
Dined on August 30, 2023
overall5food5service5ambience4
Fantastic experience. Every bite was better than the last. A very unique work of art. Enjoyed nine course tasting menu, highly recommend.
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EP
ErinP
Canberra
12 reviews
5.0
12 reviews
Dined on August 27, 2023
overall5food5service5ambience5
The main waiter we had from Croatia, and the French waitress who helped a lot throughout and presented the cheese course were just amazing throughout the evening and really made it special and enjoyable.
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OT
OpenTable Diner
San Francisco
1 review
vip
5.0
1 review
Dined on August 26, 2023
overall5food5service5ambience5
Fantastic restaurant!! Great food, attentive service, beautiful surroundings!
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ST
StatsTeacher
Caribbean
45 reviews
vip
5.0
45 reviews
Dined on August 13, 2023
overall5food5service5ambience5
Elegantly composed dishes. Excellent standard wine pairing, the best pairing we’ve had in years at Michelin starred restaurants. Lovely space and service.
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Q
Quintin
San Francisco
2 reviews
4.0
2 reviews
Dined on August 12, 2023
overall4food4service5ambience5
Great service, delicious food, but a bit overpriced for the value.
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J
Jennifer
Las Vegas
3 reviews
vip
5.0
3 reviews
Dined on August 10, 2023
overall5food5service5ambience5
The 5-course tasting menu with Wagyu supplement and regular wine pairing was absolutely exceptional! Worth the visit, and I'm already wishing I could go back. For measuring reference, I thought it was better than Gary Danko both food, service, and ambiance. Carbs are an emotion and the fresh baked breads directly from their first floor bakery were out of this world divine, paired with their delicious french butter, olive oil from Spain, and hand-harvested sea salt. My favorite were their parmesan and mushroom croissant/brioche. The mini-baguette was awesome too. The seafood salad was incredible. I was surprised by the layers of different flavors from the uni, caviar, oyster and crab. The cod was cooked perfectly, and the green peas and morel mushrooms were memorable. This was my date's favorite dish. The wagyu was my favorite dish. I would come back just for this. It was buttery, perfectly medium rare, and delightful. This is some of the best wagyu I've ever had, right next Nobu and Yakuniku Shodai. This was heavenly and I'm still dreaming about when I will be able to eat this again. The dessert that feels like a rendition of a strawberry shortcake in the martini glass was pure joy. I loved every single bite of this, it was a very sophisticated twist on a childhood classic. I wish I could eat this regularly! I loved the dining room, it was artistic, spacious, and well done. It feels very organized, and my OCD brain finds pleasure in how clean and pristine it is. Its new, clean, delightful. Worth every penny - and boy was it many pennies!
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NB
NourdineB
San Francisco
2 reviews
5.0
2 reviews
Dined on August 6, 2023
overall5food5service4ambience4
The food is un-describable. It was a joy. The right combination of ingredients with the right temperature. The service was excellent,
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CB
ChristianB
1 review
1.0
1 review
Dined on August 2, 2023
overall1food4service1ambience1
Extremely arrogant service, especially the lady’s at the check in desk! Very poor! Food nice but spent 2800USD in total for 4 (2 adults and 2 kids!) which wasn’t worth it at all, totally overpriced! Btw 20% TIP is automatically added on top so I assume that’s why the service is so bad!?
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OT
OpenTable Diner
San Francisco
5 reviews
vip
5.0
5 reviews
Dined on July 29, 2023
overall5food5service5ambience5
The food and the service are excellent. It’s very cosy and the grand tasting menu with wine pairings are worth the experience. Un moment inoubliable. Bravo au chef!
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MO
MichaelO
Portland
6 reviews
vip
5.0
6 reviews
Dined on July 28, 2023
overall5food5service5ambience5
Fine dining at it's finest. A creative and interesting menu, executed to perfection.
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E
Eric
San Francisco
4 reviews
vip
5.0
4 reviews
Dined on July 22, 2023
overall5food5service5ambience5
Just a hidden gem. A wonderful, world-class, meal in every respect.
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OT
OpenTable Diner
San Francisco
5 reviews
vip
5.0
5 reviews
Dined on July 19, 2023
overall5food5service5ambience5
Outstanding. Beautiful and delicious modern French cuisine with wonderful service. Be sure to get the herb infused after dinner drink.
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M
Mark
San Francisco
16 reviews
5.0
16 reviews
Dined on July 16, 2023
overall5food5service5ambience4
Fantastic food, perhaps a bit over-priced for only a single Michelin star.
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JL
JeremyL
1 review
5.0
1 review
Dined on July 16, 2023
overall5food5service5ambience5
O’ was exceptional by all standards. Staff were polite, helpful, and attentive. Every course was superb and the wine pairing recommended to us was spot on. Drinks were tasty and well made. All in all, an amazing place to eat and experience fine dining.
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P
Picky
San Francisco
3 reviews
5.0
3 reviews
Dined on July 16, 2023
overall5food5service5ambience5
This was one of the most wonderful evening of my life. The staff was top notch. The food was excellent and the staff was beyond excellent. It was a night out with Mom and her two daughters and we enjoyed every moment The price was high, but so fun we want to make this happen again sometime in the future when we save up the money.
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e
emmaq
San Francisco
12 reviews
5.0
12 reviews
Dined on July 14, 2023
overall5food4service5ambience4
I’ve eaten here several times and the dessert cart keeps me coming back.
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MA
MichelinAddict
San Francisco
6 reviews
vip
5.0
6 reviews
Dined on July 8, 2023
overall5food5service5ambience5
Memorable 9-course meal Very Great Staff Was able to get the Wine Tasting voice over on French from the Sommelier- Outstanding Performance
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K
Kyle
San Francisco
1 review
4.0
1 review
Dined on July 5, 2023
overall4food5service5ambience1
The elevator smells so bad, they should clean it, it's same owner owning the property
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s
sam93
1 review
2.0
1 review
Dined on June 30, 2023
overall2food3service2ambience2
I was told it would be an unforgettable experience and in a way it was. The food was good overall some were not so but the good outweighed the bad. I felt like service could have been better like when I bought another drink it seems like they forgot about it for a while until I mentioned about it. I was disappointed that the chef did not have an order which to eat first from the plate to maximize the taste experience like I had experience in other restaurants. I was really disappointed how we were treated at the end. We had taken the most expensive menu with upgrades and we did not receive a gift bag without asking one while other people there got one without asking and each individual got their own bag while for our group we got only one. My friend was too full to eat the last dessert and they did not even offer him to take some home to enjoy later. I think we were treated worse than others because our clothing or our age which was unfortunate. I wish they could have made us feel special like many other high end restaurants do, but in here they were biased. Food was niceish but too overpriced as my opinion as my meal total was 600$ and I have had better for two digits price. I would not recommend this place and when I told my friend afterwards he said the same about this, it is a shame as for me as a tourists this restaurant represents the quality of American Michelin restaurants.
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OT
OpenTable Diner
1 review
5.0
1 review
Dined on June 25, 2023
overall5food5service5ambience5
O’ was an amazing culinary experience for my wife and I! Every single course was delicious, with great wine recommendations to pair with each course. This was truly a one-of-a-kind experience, and I would highly recommend O’ by Claude Le Tohic to anyone looking for the highest quality culinary experience in SF!
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OT
OpenTable Diner
San Francisco
3 reviews
vip
5.0
3 reviews
Dined on June 25, 2023
overall5food5service5ambience5
This is simply our favorite restaurant/chef currently operating in S.F.. The food is incredible.
1 person found this helpful
z
zudo
San Francisco
44 reviews
vip
4.0
44 reviews
Dined on June 18, 2023
overall4food4service5ambience4
We had the 9 course menu, which included 3 dessert offerings. We also had the cheese tray offering, which was very good. We would have liked one or two less desserts and instead one or two more tasting dishes. The Wagyu and the veal selections were great. The service was outstanding, in that, we felt so welcome and cared for. Having parking available next door was also so convenient and helpful.
1 person found this helpful
SR
SRock
West Palm Beach
7 reviews
vip
5.0
7 reviews
Dined on June 17, 2023
overall5food5service5ambience5
This is is not eating, rather a culinary experience! If you want to know how a judge on Top Chef is eating then you need to eat at O. There was not one thing that I can complain about. From the moment you walk to the hostess stand, to the presentation of every dish, to the grand finale, every moment was choreographed to perfection. There are only so many Michelin star restaurants and this one of the best. I can now check this off on the bucket list
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DG
DanteG
Philadelphia
7 reviews
vip
5.0
7 reviews
Dined on June 8, 2023
overall5food5service5ambience4
The tasting menu is plenty of wonderful food, and the wine pairing is very well thought out. The cheese cart is not to be missed either. A well deserved Michelin star.
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M
Mark
San Francisco
2 reviews
5.0
2 reviews
Dined on June 4, 2023
overall5food5service5ambience5
Fantastic evening for my wife's birthday! A fabulous dinner and amazing wine pairing, to top it off we met Chef at the Chef's table we were looking to book for our friends in the future. All around memorable night.
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ES
ErikaS
Las Vegas
3 reviews
5.0
3 reviews
Dined on June 3, 2023
overall5food5service4ambience5
Wonderful experience! A must visit while in San Francisco!
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JC
JoanneC
New York Area
8 reviews
5.0
8 reviews
Dined on May 28, 2023
overall5food5service5ambience5
Definitely coming back for more! The pastry is out of this world. 5-course tasting menu was excellent! I hate to compare but I liked this place more than Per Se in NYC! Service was excellent!
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OB
OlgaB
1 review
5.0
1 review
Dined on May 26, 2023
overall5food5service5ambience5
We couldn’t have been happier with the experience at this restaurant. It was an exquisite evening, combined with the amazing service and perfect presentation of each course. Truly, a night to be remembered. We give it five stars!
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers

Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated

FAQs

O' by Claude Le Tohic is rated 4.8 stars by 330 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 27, 2023

7:00 PM

Booked 3 times today

165 Ofarrell St, San Francisco, CA 94102-2211

Additional information

Award-winning
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Cross street
Located in between Powell and Stockton
Neighborhood
Downtown / Union Square
Hours of operation
Dinner Tue–Sat 5:30 pm–8:30 pm
Cuisines
Contemporary French, French
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Public transit
Powell Station Bart and Muni is located nearby
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Claude Le Tohic
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
https://www.one65sf.com/
Phone number
(415) 814-8888
Catering
ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
Private party contact
Jessica Kostecky: (415) 814-8888

O' by Claude Le Tohic

Make a reservation

Private dining

Additional information

Menu

Course 1-3

Sweet Corn

Seafood Salad

Black Cod

Course 4

Duck and Foie Gras

A5 Hokkaido Wagyu

Dessert

Peaches

Mignardises Cart

What 330 people are saying

Overall ratings and reviews

Loved For

Safety precautions

Cleaning & sanitizing

Screening

FAQs

How is O' by Claude Le Tohic restaurant rated?

Is O' by Claude Le Tohic currently accepting reservations?

Make a reservation

Additional information