Number One

Reseñas de Number One de comensales del restaurante. Basadas en valoraciones recientes.

1. j

   jktorps

   Londres6 reseñas

   5.0

   Comieron en 18 de febrero de 2015

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Had the 7 course tasting menu and every course was excellent, as were the well informed staff and ambience. Would highly recommend for special occasions and the like, as it's not cheap, but I guess the quality of the food and staff are why it's pricey.
   

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2. OT

   Comensal de OpenTable VIP

   Atlanta4 reseñas

   5.0

   Comieron en 27 de mayo de 2014

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent fine dining in the stately Balmoral Hotel. Food was excellent and beautifully prepared. Service was friendly and on-spot. Dining room is elegant and comfortable. I'd recommend without hesitation and would return on another visit.
   

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3. D

   Debbie VIP

   Los Ángeles2 reseñas

   5.0

   Comieron en 1 de abril de 2014

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Number One is in our Top Three - we were impressed by everything. The decor is so fun! Very chic plus "old school" but also very comfortable. The food was beyond - perfection. We couldn't believe how complex and absolutely delicious every single thing was. (We did the tasting menu + wine pairing.) Lastly, and maybe most importantly these days...the service. Absolutely impeccable. Our wine was always perfectly timed with our food. The level of finessed collaboration was impressive. Everyone was extremely knowledgeable about what we were eating - not just a couple of people. We felt like Number One is just the way a very fine restaurant should be. Particularly a Michelin starred restaurant. Thank you for such a special and delicious evening.
   

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4. V

   Vince

   Londres23 reseñas

   5.0

   Comieron en 22 de octubre de 2012

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A beautiful dining experience and lovely atmosphere. Tasting menu did not disappoint, the Pigeon Starter a highlight.
   

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5. R

   Rich

   Yorkshire15 reseñas

   5.0

   Comieron en 30 de junio de 2012

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Really nice place, great food and fantastic service. Many thanks for a great night.
   

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6. J

   Jax2

   Edimburgo22 reseñas

   5.0

   Comieron en 28 de abril de 2012

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Went to Number one in Edinburgh's Princess Street Balmoral Hotel on Saturday evening and once again had the best meal ever started with the goats cheese - yummy then had Salmon for main and banana souffle to follow excellent. the little titbits in between were excellent too as was the bread. Not the cheapest but certainly the best!
   

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7. OT

   Comensal de OpenTable

   Londres2 reseñas

   5.0

   Comieron en 13 de abril de 2012

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A fantastic dining experience. Top marks all round. Food, wine, service and ambiance of the highest standards.
   

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8. l

   luvofood

   Nottingham1 reseña

   5.0

   Comieron en 2 de abril de 2012

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My husband and I booked this restaurant as a treat before embarking on a 170 mile cycle ride from Edinburgh to Newcastle! The whole experience was outstanding. The food and service was excellent. We will definately be returning
   

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9. m

   marie

   Edimburgo26 reseñas

   5.0

   Comieron en 10 de febrero de 2012

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   As always prefect
   

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10. a

    annesh

    Edimburgo11 reseñas

    5.0

    Comieron en 28 de diciembre de 2011

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    We dined at Number One at the Balmoral Hotel when we stayed at the Hotel after christmas and our experience was what you might expect of an award winning restaurant. service and food both impressive, everything artistically presented and the atmosphere warm and inviting. It is, of course, expensive, so it has to be a rare treat, but we would certainly go again
    

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