Noto's at Bil Mar Restaurant
Order delivery or takeout
Takeout
(616) 842-5920Delivery
- Order online
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Italian, Comfort Food, Wine Bar
- Hours of operation
Sun 12:00 pm–8:00 pm Lunch Wed–Sat 11:00 am–3:30 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Phone number
(616) 842-5920
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Richard VanEck
- Catering
Please see Notos website to view our catering options.
- Private party facilities
Notos will offer a private dining room along with a banquet space available for corporate events, weddings, etc. Call or email in order to book your party!
- Neighborhood
Grand Haven
- Parking details
Notos has their own parking lot along with next door city parking lot. During peak times shuttles may be available for special events planned with private parties &/or Grand Haven Harbor Trolley.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
$5 Entrée Split Fee
Appetizers
Noto's Calamari$15.00
lemon – house pomodoro
Antipasto$16.00
cured meats – fontina – olives – flatbreads
Shrimp Cocktail$14.00
housemade cocktail sauce
Wood Fired Bread Strips$11.00
mozzarella – provolone – olive oil – herbs – pomodoro side
Mozzarella Alforno$13.00
house made mozzarella – prosciutto – basil – balsamic reduction
Cheese Board$14.00
imported and local cheese – house made jam – olives – flatbreads
Crudité$14.00
chef's choice raw vegetables – bagna càuda – flatbreads
Small Plates
Lobster Ravioli$18.00
house made pasta – lobster claw – ricotta – tomato cream sauce – basil oil
Gnocchi$16.00
house made gnocchi – pesto
Michigan Perch$16.00
chickpea / cornmeal dusted – house tartar sauce – cabbage slaw
Tuna Alforno^$16.00
marinated ahi tuna – olives – capers – shallots – crostini
Grilled Fish Tacos^$18.00
mahi-mahi – chimichurri – cilantro – lime – cabbage slaw
Brussel Bowl$10.00
farro – brussel sprouts – sweet potato – butternut squash – puffed wild rice – sriracha
Fresh Greens
Proteins: Add chicken, grilled salmon or shrimp - $7, Add tofu - $5
House Salad
mixed greens – red onion – tomato – croutons – cheese blend – herb sherry vinaigrette
- Sm$6.00
- Reg$10.00
Warm Fregola Salad$11.00
winter greens – tomato conserva – cannellini beans – fregola – house made mozzarella – fresh oregano – orange vinaigrette
Grilled Romaine Caesar$11.00
toasted pine nuts – shaved romano – kalamata olives – butter crostini crumble – preserved lemon – caesar dressing
Beet Salad
baby kale – pickled beets – red cabbage – ricotta salata – dukkah – beet vinaigrette
- Sm$6.00
- Reg$10.00
Soups
Beach Chowder$10.00
seafood – sherry – potatoes – tomato saffron broth
Gibson's Original French Onion Soup$11.00
red & white caramelized onions – red wine demi broth
Soup du Jour$8.00
Chef prepared
Entrées
Bistecca alla Siciliana^$40.00
Dad's Favorite. 10 oz grilled ribeye – sicilian bread crumb encrusted – roasted potatoes – ammoglio sauce – chef's vegetables
Beef Tenderloin^$37.00
6 oz grilled filet – yukon mashed potatoes – baby kale salad – mushroom demi glace – chef's vegetables
Osso Buco$29.00
braised lamb shank – creamy polenta – red wine jus – roasted tomato – crispy shallots – chef's vegetables
Chicken Francesca$26.00
parmesan crusted – lemon butter sauce – arugula – tomato – roasted potatoes – chef's vegetables
Spaghetti Bolognese$17.00
mamma noto's house made bolognese – spaghetti – garden basil – ricotta
Fettuccine$17.00
spinach – slow roasted tomatoes – artichokes – olive oil – fresh ground black pepper
Classic Cedar Salmon^$25.00
6 oz grilled salmon – chimichurri – roasted brussel sprouts – sweet potato
Scallops^$28.00
fregola – baby kale – brown butter – brûléed orange – fresh oregano
Walleye^$28.00
pan seared – fried shoestring potatoes – pancetta lardons – horseradish cream – baby kale salad
Shrimp and Scallop Pasta^$28.00
spaghetti – tomato conserva – fresh herb blend – pancetta – wine butter sauce – crushed tomato
Linguine with Clam Sauce$26.00
steamed littleneck clams – fresh herb blend – white wine butter sauce
Add-Ons & Sides
$7
Roasted Potatoes
Yukon Mashed Potatoes
Green Beans
Brussel Sprouts
Chef's Vegetable of the Day
Asparagus
Wood Fired Pizza
$15. Noto family classic 10" Sicilian style thin crust and sauce recipes. Substitute gluten free crust $2
Classic Margarita
garlic olive oil – tomato – basil – house made mozzarella
Pesto Chicken
assorted olives – artichokes – sundried tomato – mozzarella – provolone
Noto's Original
pepperoni – sweet fennel sausage – onions – peppers – mozzarella – provolone
Formaggio
ricotta – mozzarella – provolone – romano – house pomodoro
Truffle & Mushroom
caramelized cremini – portabella – shiitake mushroom – provolone – ricotta – shaved romano – black truffles
Pizza #27
Thin crust – olive oil – roasted garlic –gorgonzola – tomato – basil. #1 Pizza in Grand Rapids
Friday & Saturday Night Prime Rib Feature
Friday & Saturday Night Prime Rib Feature
Limited availability. Herb crusted – slow roasted – au jus – horseradish cream – chef's potato – chef's vegetable
- 12 oz$34.00
What 204 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.4Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Loved For
Grand Rapids / Western Michigan
Outdoor Dining
Grand Rapids / Western Michigan
Scenic View
Grand Rapids
Outdoor Dining
Sort by
Filters
- CL
CraigL
1 review
overall3food5service3ambience53.01 review
Dined 3 days ago
- OT
OpenTable Diner
Detroit
1 review
overall5food5service4ambience55.01 review
Dined 3 days ago
- D
Dick
Grand Rapids
6 reviews
overall4food5service4ambience54.06 reviews
Dined 3 days ago
- A
Amanda
1 review
overall3food4service3ambience43.01 review
Dined 4 days ago
- OT
OpenTable Diner
1 review
overall4food5service4ambience54.01 review
Dined 4 days ago
- JA
JoeA
Chicago
1 review
overall2food4service1ambience22.01 review
Dined 4 days ago
- G
Grass
1 review
overall5food3service3ambience55.01 review
Dined 5 days ago
- D
Donna
Orlando
8 reviews
overall5food5service5ambience55.08 reviews
Dined 5 days ago
- SG
ScottG
Grand Rapids
1 review
overall4food5service2ambience54.01 review
Dined 5 days ago
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- DE
Doug2Eagle
Detroit
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Detroit
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 8, 2022
- GP
GaryP
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- S
Steve
Grand Rapids
16 reviews
overall3food3service5ambience33.016 reviews
Dined on May 8, 2022
- LV
LoanneV
1 review
overall5food5service5ambience45.01 review
Dined on May 8, 2022
- M
Michelle
Grand Rapids
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- B
Bucko
1 review
overall3food3service5ambience33.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
Detroit
vip10 reviews
overall5food4service5ambience45.010 reviews
Dined on May 7, 2022
- DM
DawnM
1 review
overall4food5service5ambience54.01 review
Dined on May 7, 2022
- LB
LarryB
1 review
overall2food1service3ambience32.01 review
Dined on May 7, 2022
- SW
SteveW
1 review
overall5food5service5ambience45.01 review
Dined on May 7, 2022
- J
Jane
1 review
overall5food4service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- RR
RogerR
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- OT
OpenTable Diner
Chicago
3 reviews
overall4food3service3ambience54.03 reviews
Dined on May 4, 2022
- L
Lakesgirl
Grand Rapids
4 reviews
overall3food3service2ambience53.04 reviews
Dined on May 4, 2022
- AJ
AnnetteJ
1 review
overall5food5service5ambience55.01 review
Dined on May 4, 2022
- KD
KenD
Grand Rapids
4 reviews
overall5food4service5ambience55.04 reviews
Dined on May 3, 2022
- KW
KWCR
1 review
overall5food5service5ambience55.01 review
Dined on May 1, 2022
- MB
MatthewB
1 review
overall2food1service2ambience22.01 review
Dined on April 30, 2022
- P
Patricia
1 review
overall1food1service1ambience11.01 review
Dined on April 30, 2022
- KB
KristinB
Grand Rapids
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 30, 2022
- DS
DebraS
Northern MI
5 reviews
overall4food4service5ambience44.05 reviews
Dined on April 29, 2022
- PV
PattyV
Chicago
9 reviews
overall2food4service5ambience52.09 reviews
Dined on April 29, 2022
- y
yctwu
Chicago
12 reviews
overall3food3service3ambience33.012 reviews
Dined on April 29, 2022
- BW
BrendaW
Detroit
7 reviews
overall5food4service5ambience55.07 reviews
Dined on April 23, 2022
- J
Jhimmii
Grand Rapids
1 review
overall4food4service5ambience44.01 review
Dined on April 23, 2022
- M
Meghan
1 review
overall3food4service1ambience53.01 review
Dined on April 23, 2022
- OT
OpenTable Diner
Miami
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
FAQs
You can order delivery directly from Noto's at Bil Mar Restaurant using the Order Online button. Noto's at Bil Mar Restaurant also offers takeout which you can order by calling the restaurant at (616) 842-5920.
Noto's at Bil Mar Restaurant is rated 4.4 stars by 204 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(616) 842-5920Delivery
- Order online
1223 S Harbor Dr Grand Haven, MI 49417-1750
Dining areas
Additional information
- Neighborhood
Grand Haven
- Hours of operation
Sun 12:00 pm–8:00 pm Lunch Wed–Sat 11:00 am–3:30 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Cuisines
Italian, Comfort Food, Wine Bar
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Notos has their own parking lot along with next door city parking lot. During peak times shuttles may be available for special events planned with private parties &/or Grand Haven Harbor Trolley.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Richard VanEck
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(616) 842-5920
- Catering
Please see Notos website to view our catering options.
- Private party facilities
Notos will offer a private dining room along with a banquet space available for corporate events, weddings, etc. Call or email in order to book your party!