NOtaBLE - the Restaurant

Notable Classics

Honest food which has defined us since our beginning, everyone's faves

• Wood-Fire Grilled Bread, Garlic ConfitCAD 6.00

• Today's NOtaBLE SoupCAD 8.00

• Rotisserie Chicken Greek SaladCAD 16.00

  goat Feta, local vegetables, marinated olives

• Seared East Coast Scallops

  grilled romaine, double smoked bacon, caper dressing

  • 4 ozCAD 28.00

• Mussels & FritesCAD 24.00

  Thai coconut curry broth, cilantro

• Crispy Potato RollsCAD 18.00

  rotisserie pork, jalapeño Jack cheese, spicy ranch, salsa verde

• Hand-Made Chicken Confit RavioliCAD 16.00

  roasted mushrooms, Boursin cheese

• Spaghetti Aglio e OlioCAD 18.00

  mussels, shrimp, clams, tomato, Parmesan, garlic, olive oil

• Parmesan & Herb GnocchiCAD 28.00

  maitake mushroom, black garlic, fried black kale, green peas

• Crab & Shrimp BakeCAD 21.00

  wilted spinach, aged Cheddar, toasts

• Chicken WingsCAD 16.00

  sambal ginger glaze, house pickles

Chef Inspired Starters

Hand-crafted, a blend of skill, technique & timeless tradition. Ever changing throughout the seasons

• Lamb Merguez MeatballsCAD 19.00

  adobo tomato jam, Manchego cheese, red wine gastrique

• Salt Roasted Beets with Duck ProsciuttoCAD 19.00

  goat cheese, crushed pistachio, vincotto, arugula, pickled strawberries

• Foie Gras & Chicken Liver Pâté, Compressed FigsCAD 18.00

  hemp seeds, micro arugula, crispy baguette

• Steak TartareCAD 19.00

  Chef's recipe, garlic toast

• Chili Garlic ShrimpCAD 18.00

  Manchego grits, green peas, tomato sauce

• Niçoise SaladCAD 16.00

  house made tuna conserva, confit potato, anchovy, olives, green beans, soft egg, herbs de provence

Rotisserie & Hardwood Grill

The heart of our kitchen, natural hardwood & mesquite

• NOtaBLE Bison BurgerCAD 25.00

  Oka cheese, truffled mushroom, bacon, roast onion mayo

• Organic SalmonCAD 38.00

  parsnip & goat cheese purée, ratatouille vinaigrette

• Wood-Fire Rotisserie Half ChickenCAD 36.00

  buttermilk pomme purée, smoky chicken jus

• Lambtastic Farms Lamb SirloinCAD 40.00

  smoked olive relish, spicy tomato & Boursin risotto, organic vegetables

• Icelandic CodCAD 39.00

  mussels, shrimp, spicy tomato broth, chive oil

• Seared Duck BreastCAD 38.00

  fig & apple bread pudding, toasted pecans, green beans, sauce á l'orange

• AAA Alberta Beef Tenderloin

  asparagus, celery root & blue cheese purée, wild mushroom red wine sauce

  • 7ozCAD 50.00

• AAA Alberta Beef Striploin

  truffle parmesan fries, peppercorn brandy sauce, organic vegetables

  • 10 ozCAD 48.00
  • 12 ozCAD 54.00
  • 14 ozCAD 62.00

• AAA Alberta Flatiron Steak

  shallot butter, organic vegetables, roasted potatoes

  • 10 ozCAD 38.00

For the Table

• Grilled Romaine, Double Smoked Bacon, Caper DressingCAD 14.00

• Rock Lobster Tail (6oz), BéarnaiseCAD 26.00

• Scallops

  • 4 ozCAD 18.00

• Roast Seasonal Wild MushroomsCAD 12.00

• Smoky Chicken JusCAD 4.00

• House-Cut FriesCAD 6.00

• Truffle Parmesan FriesCAD 10.00

• Buttermilk Mashed PotatoesCAD 8.00

Daily Rotisserie Features

Limited quantity available

• Tuesday - Alberta LambCAD 38.00

• Wednesday - Rack of Heritage PorkCAD 36.00

• Thursday - 12oz Sterling Silver Ribeye Steak 30+ Day AgedCAD 54.00

• Friday - Sterling Silver Prime Rib 30+ Day AgedCAD 49.00

• Saturday - Chef's Feature

  • MP

• Sunday - Heritage Breed Porchetta RoastCAD 38.00