Entrees
ALASKAN BREAKFASTUSD 20.00
Two eggs served with crispy fried breakfast potatoes, your choice of breakfast meat, toast or a buttermilk biscuit.
BAKED BLUEBEBERRY FRENCH TOASTUSD 14.00
TOASTFrench bread soaked in vanilla, cinnamon and blueberry egg batter, baked to golden brown. Finished with a dusting of nutmeg, powdered sugar and blueberries.
CONTINENTALUSD 12.00
A warm muffin served with a choice of a fresh fruit or Greek yogurt. Complimented with chilled juice and coffee or tea.
STEEL CUT OATSUSD 8.00
Simply prepared whole grain oats served with milk, brown sugar, and dried cranberries.
BERRY PARFAITUSD 8.00
Vanilla Greek yogurt with crunchy cinnamon granola, fresh berries, honey, and mint.
AVOCADO TOASTUSD 14.00
Sliced avocado, tomato, pickled onion, feta, Alaska kelp everything seasoning and balsamic reduction served on a baguette.
IDITAROD SCRAMBLEUSD 16.00
Two eggs scrambled with diced ham, onions, and bell peppers. Garnished with shredded cheddar cheese. Served with crispy breakfast potatoes and your choice of a buttermilk biscuit or toast.
REINDEER SCRAMBLE*USD 17.00
Scrambled eggs, reindeer sausage, and cheddar cheese. Served with crispy breakfast potatoes and your choice of a buttermilk biscuit or toast.
LOX BAGEL SANDWICHUSD 22.00
Lemon dill cream cheese, spinach, fried capers, lox, thinly sliced cucumbers and red onion. Served with crispy breakfast potatoes.
CRAB CAKE BENEDICTUSD 28.00
Crab cakes topped with a fried green tomato, poached egg, and hollandaise. Served with breakfast potatoes.
Sides
FRESH FRUIT CUPUSD 4.50
BREAKFAST MEATUSD 5.00
TOAST OR BISCUITUSD 3.00
BREAKFAST POTATOESUSD 3.00
GREEK YOGURTUSD 4.00
