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Nopa - San Francisco, San Francisco, CA

Nopa - San Francisco

4.7 (3695)
$31 to $50
Californian
560 Divisadero Street, San Francisco, CA 94117

Make a reservation

2 people
8:00 PM
Booked 100 times today

About this restaurant

  • Neighborhood gem
  • Lively
  • Good for special occasions
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Hours of operation
    Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Laurence Jossel
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
  • Neighborhood
    North Panhandle / USF
  • Cross street
    Hayes
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

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What 3,695 people are saying

Nopa - San Francisco reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Nopa in San Francisco offers a "welcoming atmosphere" with "great food and ambiance." Known for its seasonal menu, dishes like the wood-grilled pork chop and fried chicken are "bursting with flavor." The drinks are "creative," and service is "attentive." Despite some noise, the venue remains a favorite for locals and visitors alike.
3,695 Reviews
  1. Rebecca VIP

    San Francisco Bay Area23 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food, ambiance and service is amazing. I love this restaurant. It is very loud though, or energetic as Open Table calls it. Not a place to go where you actually want to have a conversation, especially with an older person. Fortunately, we are not quite there yet.

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  2. Tracy

    San Francisco Bay Area1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great time celebrating two birthdays at Nopa. The food was great and the staff very friendly.

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  3. Kathryn VIP

    San Francisco Bay Area153 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent meal. Friendly service in a neighborhood gem.

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  4. sue VIP

    San Francisco Bay Area2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Home run on everything! Super delicious and fresh food, wonderful service, everything was cooked to perfection. I can’t wait to go back!

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  5. Katsu

    San Francisco Bay Area1 review

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Lovely place. Pork chop is a must try. Drink options are amazing. Burger not worth it. The meat is more like a meat loaf than a burger patty. More the lean side. Bun is dry.

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  6. Justine VIP

    San Francisco Bay Area35 reviews

    5.0

    Dined on July 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food, fun atmosphere and attentive personal service. What else can one ask for?

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  7. clint VIP

    Las Vegas4 reviews

    5.0

    Dined on July 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Welcoming atmosphere. Great food and ambiance. First time and it definitely not be the last!

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  8. Pavan

    San Francisco Bay Area1 review

    5.0

    Dined on July 15, 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Smashburger was amazing. crudo and hot goat cheese were great too

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  9. Adina

    London4 reviews

    5.0

    Dined on July 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love this place! Been coming for 10+ yrs. Wow. Love it. But it is loud at peak times. Fyi.

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  10. Susan

    San Francisco Bay Area19 reviews

    3.0

    Dined on July 14, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    I used to *love* going to Nopa, so when I had a hankering for the pork chop and looked on open table and found an 8pm res, I was thrilled. The last time my partner and I went, it wasn't as good as it had been, but I thought maybe we were just there on an off night. Unfortunately, last night confirmed that it has slipped. We love the gigante beans, and while the flavor was good, the beans themselves were a little on the soggy side. I was excited for the pork chop, but it has lost its subtlety and was more like a huge hunk of meat slathered in sauce. My boyfriend couldn't find anything he wanted to eat on the menu so got a vegetarian eggplant dish, which was good, not great. Our dining companion got the special Sunday chicken. Like the pork chop, the portion was huge, but ultimately the dish itself was a little disappointing. The chicken had great flavor, but the meat itself (esp the breast) was on the dry side (and for me, the only reason to order chicken at a restaurant is that they are generally better equipped/able to keep the meat juicy). I would say the standout was the carrot and cauliflower soup, which I'd not seen before, but which was delicious - creamy without being overly creamed, the sweetness of the carrot blending beautifully with the sweetness of the garlic, and heat from some strategically included chili. The drinks were good, and the service was very, very good. Our server was handling a lot of tables, and she was attentive, but we didn't see her as often as we might have liked. We asked for the drinks menu, but after about five minutes of waiting, we just looked it up on our phones and were ready to order our next round by the time she was able to get to our table to deliver the menu. Two disappointing outings in a row means that we are unlikely to return, in spite of the great service and ambience. The food just isn't as special as it used to be.

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FAQs

Nopa - San Francisco is rated 4.7 stars by 3695 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. North Panhandle / USF

Make a reservation

2 people
8:00 PM
Booked 100 times today
Google Map for Nopa - San Francisco

560 Divisadero Street, San Francisco, CA 94117

Additional information

  • Cross street
    Hayes
  • Neighborhood
    North Panhandle / USF
  • Hours of operation
    Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Laurence Jossel
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
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