Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Nopa - San Francisco, San Francisco, CA

Nopa - San Francisco

4.7 (3672)
$31 to $50
Californian
560 Divisadero Street, San Francisco, CA 94117

Make a reservation

2 people
9:30 PM
Booked 94 times today

About this restaurant

  • Lively
  • Neighborhood gem
  • Good for special occasions
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Hours of operation
    Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Laurence Jossel
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
  • Neighborhood
    North Panhandle / USF
  • Cross street
    Hayes
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

What 3,672 people are saying

Nopa - San Francisco reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • San Francisco

    Californian

Review summary

AI-generated from verified diner reviews
Nopa in San Francisco offers a dynamic dining experience with a "lively atmosphere" and "attentive service." Known for its Californian cuisine, the wood-grilled pork chop and fried chicken are "amazing." The cocktail menu is "thoughtful" and expertly crafted. Despite occasional noise, the restaurant remains a local favorite for "special occasions."
3,672 Reviews
  1. Kathy VIP

    San Francisco Bay Area3 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great experience. The halibut crudo was to die for. Margot was an outstanding waitperson.

    Is this helpful?

  2. Stephen

    San Francisco Bay Area6 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    This is a wonderful San Francisco style local restaurant. Great food great ambience. The service was a little slow this time, but I wouldn’t call that a big problem.

    Is this helpful?

  3. Katharine

    San Francisco Bay Area1 review

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    We sat on stools facing the kitchen and prep area. It was a great way to enjoy being at NOPA.

    Is this helpful?

  4. Sven

    Los Angeles4 reviews

    1.0

    Dined 6 days ago

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 1
    I’ve been to your restaurant five times before and always had excellent experiences, but sadly, this visit was nothing but disappointing. Despite noting in my reservation that we were celebrating my daughter’s 22nd birthday, we were first seated at one of the worst tables right by the exit. After requesting to be moved, we were placed outside in a tent area, which felt like an afterthought. Our server was inattentive throughout the evening, never even acknowledging the special occasion. I traveled all the way from Los Angeles specifically for this dinner, but from the moment we walked in, everything went wrong. Unfortunately, this was my last visit.

    Is this helpful?

  5. Robert

    Los Angeles1 review

    4.0

    Dined on June 20, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Service, staff and the space were impeccable. What a great experience! The food was quality, you can tell ingredients were fresh and for the most part seasoned well. Veggies were a little too raw in the broccoli and green beans (but the hummus with the green beans? Spoon-licking material). We came for the steak but it was swapped on the menu for a brisket which was - eh? They need a little kosher salt on that guy. The gigante baked beans were legendary, I need the recipe - and the tagliatelle were cooked like my nonna from Tuscany kissed me good night before I went to bed. But $9 bread and butter and the bread was fridge temp? Minus one star just for that. I’ll definitely be back, any establishment that has that friendly of a staff and level of quality and service deserves redemption twice over.

    1 person found this helpful

  6. Amy VIP

    Sacramento / Sacramento Valley6 reviews

    5.0

    Dined on June 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Knocked ambience down due to noise level. Food is high quality and innovative and every dish tasted delightful.

    Is this helpful?

  7. Matthew VIP

    San Francisco Bay Area4 reviews

    1.0

    Dined on June 19, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    This was the worst dining experience I have had in years. The server was terrible, it took 30 mins to get a drink and an hour to get food. The food was dry like it had been sitting in a corner and reheated.

    Is this helpful?

  8. Neal

    New Orleans / Louisiana6 reviews

    5.0

    Dined on June 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We enjoyed our birthday celebration at Nopa. Food was outstanding, employees at all levels were friendly and attentive. Our server was Zack, who was amazing. Give it a go, you'll be happy you did!

    Is this helpful?

  9. Jason

    Minneapolis - St. Paul9 reviews

    5.0

    Dined on June 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This is a great restaurant! Had the warm goat cheese appetizer and it was very good. Had the Dry-aged New York Steak and it was one of the best I’ve ever had. Peach cobbler for dessert. Great service and a nice atmosphere, it was everything we had hoped for.

    Is this helpful?

  10. Sandy VIP

    London30 reviews

    2.0

    Dined on June 16, 2025

    1. Overall 2
    2. Food 5
    3. Service 5
    4. Ambience 2
    Really good food as expected. The server was very nice, she did a great job. Tables were super close, way too loud. Made the situation less enjoyable. Tables were so close that you could hear conversation not only next to you but across from you. Nothing there to absorb the sound,

    Is this helpful?

FAQs

Nopa - San Francisco is rated 4.7 stars by 3672 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. North Panhandle / USF

Make a reservation

2 people
9:30 PM
Booked 94 times today
Google Map for Nopa - San Francisco

560 Divisadero Street, San Francisco, CA 94117

Additional information

  • Cross street
    Hayes
  • Neighborhood
    North Panhandle / USF
  • Hours of operation
    Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Laurence Jossel
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo