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Nopa - San Francisco, San Francisco, CA

Nopa - San Francisco

4.7 (3662)
$31 to $50
Californian
560 Divisadero Street, San Francisco, CA 94117

Make a reservation

2 people
11:00 PM
Booked 98 times today

About this restaurant

  • Lively
  • Good for special occasions
  • Neighborhood gem
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Hours of operation
    Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Laurence Jossel
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
  • Neighborhood
    North Panhandle / USF
  • Cross street
    Hayes
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

What 3,662 people are saying

Nopa - San Francisco reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • San Francisco

    Californian

Review summary

AI-generated from verified diner reviews
Nopa in San Francisco offers a dynamic dining experience with a "lively atmosphere" and "attentive service." Known for its Californian cuisine, the wood-grilled pork chop and fried chicken are "amazing." The cocktail menu is "thoughtful" and expertly crafted. Despite occasional noise, the restaurant remains a local favorite for "special occasions."
3,662 Reviews
  1. Jason

    Minneapolis - St. Paul8 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This is a great restaurant! Had the warm goat cheese appetizer and it was very good. Had the Dry-aged New York Steak and it was one of the best I’ve ever had. Peach cobbler for dessert. Great service and a nice atmosphere, it was everything we had hoped for.

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  2. Amreen

    San Francisco Bay Area1 review

    2.0

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 5
    Burger was overly done and dry. Offered feedback to sever with a cold and off-putting response.

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  3. Michael

    San Francisco Bay Area2 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 4
    food was great, can skip the cocktails drinks using local honey (they were okay), the regular ones were better. drinks came out the same time as the food. we had outdoor seating and that was okay too, had to ask check on it few times. maybe because we were outside and thats why we didn’t get checked on as much. overall, would go again for the food in the future and service that day was just okay.

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  4. Sherri VIP

    San Francisco Bay Area49 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Lively atmosphere, attentive service and thoughtful cocktails.

    Is this helpful?

  5. David

    San Francisco Bay Area8 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 3
    3. Service 3
    4. Ambience 3
    We have been to Nopa in the past, this time things were out of sync. Cocktails took very long to arrive , so that we had already eaten , one of the appetizers. The waiters struggle to capture the orders because of the sound level which I think creates a slow down for them and it Cascades from them. The food was ok in general terms, but did seemed like seasoning was off somehow.

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  6. Ray VIP

    New York City22 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food. Buzzy scene. Good service. Groovy crowd

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  7. Josh

    San Francisco Bay Area3 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious crudo but very little fish. Really good amount of goat cheese and toast for that app. The pork chop is so frigging good as was the burger but the fries are very subpar for the rest of the experience. Lovely wait staff and great night out overall.

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  8. Mike

    San Francisco Bay Area16 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Still great food after all these years. Had the house smoked trout appetizer, pork chop and the tagliatelle. All were delicious!

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  9. Terry VIP

    San Francisco Bay Area22 reviews

    5.0

    Dined on June 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best! Great service. We sat upstairs. Truly, everything was perfect. Everything delicious- make sure to try the smoked trout manzanilla salad. To Die for!!

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  10. Steven

    San Francisco Bay Area1 review

    1.0

    Dined on June 3, 2025

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 4
    The service was amazing but the food left a lot to be desired. The vegetable soup was relatively tasteless and the chicken , which 3 of us ordered was terrible. We all ate 1 piece and found it to be over breaded and dry. Another person in the group ordered a medium rare burger which arrived overdone and dry. There were several very tasty items….a salad, the bread and a dish with halibut (excellent). A fun night but not because of the food. I’m not sure if I’ll be back.

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FAQs

Nopa - San Francisco is rated 4.7 stars by 3662 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. North Panhandle / USF

Make a reservation

2 people
11:00 PM
Booked 98 times today
Google Map for Nopa - San Francisco

560 Divisadero Street, San Francisco, CA 94117

Additional information

  • Cross street
    Hayes
  • Neighborhood
    North Panhandle / USF
  • Hours of operation
    Dinner Mon–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm Sun 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking may be available. Please allow time to find a spot.
  • Public transit
    Muni Hayes 21 stops on the corner across from the restaurant.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Laurence Jossel
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!
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