Nopa - San Francisco

Nopa - San Francisco reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Molly

   San Francisco19 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is always just so good. Ambience, food, service. Tops. You can never go wrong. I had the pork chop and it was superb.
   

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2. H

   Howard VIP

   San Francisco2 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Appetizers were fantastic as always. Main courses left something to be desired, especially for pescatarians and vegetarians. Service outside was not quite on point
   

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3. C

   Christopher

   Los Angeles8 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   superb food, drinks and service, as per usual. I always save this spot for special occasions and it never disappoints. Glad it's still thriving in the community.
   

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4. S

   Sarah

   Minneapolis5 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Nopa is always an enchanted experience. The food is divine, the wine selection is spectacular, and the service is a delight. My only regret is that I didn’t have enough room to order more. Nopa is a really special place. I’m happy to visit time and time again.
   

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5. OT

   OpenTable Diner

   San Francisco2 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Still the best burger and pork chop. Lamb tartar was excellent and the malted chocolate ice cream was probably the best ice cream we’ve ever had
   

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6. L

   Lesly Ann

   San Francisco1 review

   3.0

   Dined on May 3, 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 3

   I love the service. My waiter took note of the dietary needs of my group. The food did take long to arrive, and it wasn't seasoned well, but the service was great!!
   

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7. K

   Kensie

   Vancouver2 reviews

   5.0

   Dined on April 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious! We ordered several things off the menu to share, the straciatella and the pasta was amazing! I would recommend ordering the bread to accompany the small plates. The service was attentive, friendly and helpful. Thanks for a wonderful meal!
   

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8. S

   Susan VIP

   San Francisco8 reviews

   3.0

   Dined on April 30, 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 2

   The food was very good, but it was probably the noisiest restaurant I've been in lately. It was really impossible to have a decent conversation. ("What did you say?")
   

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9. B

   Bow VIP

   San Francisco2 reviews

   5.0

   Dined on April 28, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food was decent and the location is great for groups.
   

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10. G

    Gary and Ashley VIP

    San Francisco319 reviews

    5.0

    Dined on April 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Nopa was a great experience from start to finish. The place was packed (as usual) although it still ran like a Swiss watch. Full bar and great wines by the glass. We began with the phenomenal Little Gem Salad ($19) . . . then transitioned to the Duck Liver Moose ($22) WOW, are you kidding me, we would monster/super size this making it into an entrée, served with wild huckleberry jam, kumquat, pink, peppercorn and perfectly grilled bread (Josey Baker Levain) that doesn’t shred the roof of your mouth . . . then the Yaya‘s Fried Chicken ($33) arrived ~ Moroccan spiced, buttermilk brined and double dredged, turmeric, pickles and a side of chili honey ~ super moist and the “double dredged” coating is worth the price of admission alone ~ lol
    

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