Nopa - San Francisco

Name: Nopa - San Francisco
Address: 560 Divisadero Street, San Francisco, CA, United States, 94117
Telephone: (415) 864-8643
Price range: De $31 a $50
Rating: 4.7

4.7 (3686)

De $31 a $50

Californiana

560 Divisadero Street, San Francisco, 94117 CA

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2 personas

16 jul 2025

7:00 p.m.

Reservado 105 veces hoy

Acerca de este restaurante

Joya de la zona
Animado
Bueno para ocasiones especiales

El Nopa es un lugar de reunión en San Francisco al norte de la región del Panhandle, que sirve comida rústica y urbana especializada en alimentos cocinados en leña orgánica . Aquí se sirve comida sencilla, elaborada con ingredientes de temporada procedente de proveedores locales.

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Californiana, Mediterránea
Horarios
Cena Lun–Jue 17:30–22:00 Vie, Sáb 17:30–23:00 Dom 17:00–21:30
Número de teléfono
(415) 864-8643
Página web
http://www.nopasf.com/
Opciones de pago
AMEX, Mastercard, Visa
Código de etiqueta
Ropa informal
Chef ejecutivo
Laurence Jossel
Instalaciones para eventos privados
We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!

Ubicación
560 Divisadero Street, San Francisco, 94117 CA
Zona
North Panhandle/USF
Intersección en calle
Hayes
Detalles del área de estacionamiento
Street parking may be available. Please allow time to find a spot.
Transporte público
Muni Hayes 21 stops on the corner across from the restaurant.
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vinos

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Lo que dicen 3,686 personas

Reseñas de Nopa - San Francisco de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.6Comida
4.7Servicio
4.6Ambiente
4.2Valor

Ruido • Moderado

3,686 reseñas

P
Pavan
Región de la Bahía de San Francisco1 reseña
5.0
Comieron hace 1 día
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 5
Smashburger was amazing. crudo and hot goat cheese were great too
¿Te fue útil?
A
Adina
Londres4 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I love this place! Been coming for 10+ yrs. Wow. Love it. But it is loud at peak times. Fyi.
¿Te fue útil?
S
Susan
Región de la Bahía de San Francisco19 reseñas
3.0
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
I used to *love* going to Nopa, so when I had a hankering for the pork chop and looked on open table and found an 8pm res, I was thrilled. The last time my partner and I went, it wasn't as good as it had been, but I thought maybe we were just there on an off night. Unfortunately, last night confirmed that it has slipped. We love the gigante beans, and while the flavor was good, the beans themselves were a little on the soggy side. I was excited for the pork chop, but it has lost its subtlety and was more like a huge hunk of meat slathered in sauce. My boyfriend couldn't find anything he wanted to eat on the menu so got a vegetarian eggplant dish, which was good, not great. Our dining companion got the special Sunday chicken. Like the pork chop, the portion was huge, but ultimately the dish itself was a little disappointing. The chicken had great flavor, but the meat itself (esp the breast) was on the dry side (and for me, the only reason to order chicken at a restaurant is that they are generally better equipped/able to keep the meat juicy). I would say the standout was the carrot and cauliflower soup, which I'd not seen before, but which was delicious - creamy without being overly creamed, the sweetness of the carrot blending beautifully with the sweetness of the garlic, and heat from some strategically included chili. The drinks were good, and the service was very, very good. Our server was handling a lot of tables, and she was attentive, but we didn't see her as often as we might have liked. We asked for the drinks menu, but after about five minutes of waiting, we just looked it up on our phones and were ready to order our next round by the time she was able to get to our table to deliver the menu. Two disappointing outings in a row means that we are unlikely to return, in spite of the great service and ambience. The food just isn't as special as it used to be.
¿Te fue útil?
R
Russ VIP
Nueva York53 reseñas
4.0
Comieron hace 2 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 2
Food was good, very loud space, however. Seems to be very family oriented; good for families!
¿Te fue útil?
L
Larry VIP
Región de la Bahía de San Francisco59 reseñas
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful restaurant - never fails in fresh good food. Always outstanding service
¿Te fue útil?
L
Lindsay
Región de la Bahía de San Francisco4 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I’ve eaten at Nopa many times over the past 10 years and it never disappoints. This time was no different. The service was attentive and food was excellent. I love that the menu rotates and incorporates seasonal produce. We ordered the stratiacella appetizer, salad, lamb riblets, the pork chop with grilled stone fruit, and a peach cobbler and every dish was delicious.
¿Te fue útil?
J
Jo
Hawái10 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
The place was hopping on a Tuesday night. Service was outstanding. Must have dishes: 1. Smoked Trout Panzanella— sheer perfection. The “bread” in the salad are actually crouton chips so I recommend a side order of their insanely delicious bread. 2. Stracciatella was a beautiful balance of sweet peach and the creamy cheese. 3. And we loved loved Yaya’s fried chicken with its bright flavors and juicy meat. 4. The Tagliatella was good, but the other three outshined it.
¿Te fue útil?
R
Rachel VIP
Dallas - Fort Worth1 reseña
5.0
Comieron en 6 de julio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were only in SF for two nights, and had made no plans. A friends said we should try to go to Nopa, and I am so glad we were able to grab a 9pm reservation for the next night! The drinks were creative, wine nice, and the food was honestly perfect. We were in town during Stone Fruit season, and all of the dishes highlighted the seasonal produce beautifully. Would return any time I am in town, and I will certainly recommend it to others.
¿Te fue útil?
M
Millenia
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 29 de junio de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
I happened to discover this place while looking up restaurants on Divisadero, and I’m surprised I hadn’t heard of it before. The food was incredibly delicious, and the drinks were excellent. I’ll definitely be coming back!
¿Te fue útil?
O
Olenka VIP
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 28 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of the few restaurants in SF open after 10:00 PM and excellent on all fronts. Highly recommend- especially if you’re hungry after your theater or symphony outing!
¿Te fue útil?

Preguntas frecuentes

Nopa - San Francisco tiene una calificación promedio de 4.7 estrellas, según 3686 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

16 jul 2025

7:00 p.m.

Reservado 105 veces hoy

Mapa de Google para Nopa - San Francisco

560 Divisadero Street, San Francisco, 94117 CA

Información adicional

Intersección en calle
Hayes
Zona
North Panhandle/USF
Horarios
Cena Lun–Jue 17:30–22:00 Vie, Sáb 17:30–23:00 Dom 17:00–21:30
Precios
De $31 a $50
Cocinas
Californiana, Mediterránea
Ambiente
Informal
Código de etiqueta
Ropa informal
Detalles del área de estacionamiento
Street parking may be available. Please allow time to find a spot.
Transporte público
Muni Hayes 21 stops on the corner across from the restaurant.
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Laurence Jossel
Adicional
Acceso para silla ruedas, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vinos

Página web
http://www.nopasf.com/
Número de teléfono
(415) 864-8643
Instalaciones para eventos privados
We have unique spaces that can accommodate large groups of 10 to 32 people. We serve a prix fixe, three-course, family-style menu and will do our best to accommodate dietary restrictions, allergies, and preferences. We look forward to hosting your group!

Nopa - San Francisco

Haz una reservación

Acerca de este restaurante

Información adicional

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IA (beta)

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Lo que dicen 3,686 personas

Calificaciones y reseñas generales

Preguntas frecuentes

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