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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at NoMI.
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Booked 53 times today
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2617 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Scenic View (61)
  • Good for a Date (48)
  • Special Occasion (45)
A passion and commitment to the culture of great food. Flavors inspired by the season. Impeccable service provided by welcoming staff. That is NoMI Kitchen.

Located in the Park Hyatt Chicago, NoMI Kitchen serves up casually elegant dining rooted in the simplicity of food. Embrace its chic ambiance, open kitchen and stunning views of Michigan Avenue. From seven floors above, experience rustic cuisine, fresh sushi, exquisite wines and stunning views of Water Tower Place and Lake Michigan in a contemporary urban ambiance.

The restaurant’s open design welcomes you into the heart of the kitchen and presents diners with a unique opportunity to connect and interact with the culinary team just a few feet away.

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Private dining
Dining Style
Casual Elegant
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Contemporary American, Seafood, Sushi
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Hours of operation
NoMI Kitchen

Breakfast : Mon-Fri 6:30am - 10:30am , Sat-Sun 7am - 10:30am

Lunch: Monday-Friday 11:30am - 2:00pm

Saturday/Sunday Brunch: 11:30am - 2:00pm

Dinner: Sun-Sat 5:30pm - 10pm

NoMI Lounge

Sun-Thurs 11:30am - 12am

Friday/Saturday: 11:30am - 1am

NoMI Garden

11:30am - 11:00pm Weather Permitting

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Phone number
(312) 239-4030
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Eric Damidot
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Private Spaces available
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Cross street
Chicago Avenue / Michigan Avenue
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Parking details
Valet at Entrance of the Park Hyatt Chicago. $21 with Validation
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Public transit
Red Line - Chicago Stop
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Special events & promotions
Holiday Brunch
Masters of Food & Wine
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine

Private Dining

The natural continuation of the NoMI heritage and commitment to the culture of good food. Chef Satoru Takeuchi's flavours are inspired by the seasons, regionally sourced ingredients sprinkled with influences from his roots. The impeccable service provided by a sincere approach.

View Private Dining Details


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Tue - Thu 5:30PM - 6:15PM 8:45PM - 9:30PM

What 2617 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
91% of people would recommend it to a friend
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OpenTable Diner (Chicago)
4.0  Dined 15 hours ago

Service was great, view was incredible, food was expensive.

vipOpenTable Diner (Chicago)
5.0  Dined 7 days ago

Have dined at the NoMi many times. The food is always excellent and beautifully prepared. Original entrees, soup, and deserts never fail to please. An excellent selection of wino. Beautiful view, great place for dining.

Professor (Chicago)
2.0  Dined 7 days ago

I took my wife to Nomi Kitchen, as it was impossible to get a reasonably timed reservation for the dinner. We were disappointed. The most disturbing thing about the experience was that both my wife and I had an upset stomach the next day. I suspect it was something wrong with the squash/pumpkin seed soup. Perhaps sitting around a bit too long. We shared this. I suppose it could also be the desert, which we also shared.

The menu, in general, consisted of "OK" food served in beautiful dishes, with little spritzers of colored stuff scattered about. Pretty. The selection was OK, but it seemed a bit like the Chef must be out for the day and we were getting pre-fab dishes. The exception was the squash soup, which I suspect, gave us indigestion. The dessert menu was largely a selection of ice cream. One would think that Nomi could cook something themselves, rather than serve up prepared stuff.

vipOpenTable Diner (Chicago)
4.0  Dined on February 18, 2018

We ordered sushi (excellent), rack of lamb (excellent), and two people ordered the salmon (tasteless and disappointing)

TyH77 (Tulsa)
5.0  Dined on February 18, 2018

Overall excellent experience, food was prepared perfectly and presentation was very nice.
Waiter was attentive and he cocktails were refreshing. Attire was dressy or smart casual.
Highly recommend.

5.0  Dined on February 17, 2018

Amazing! Great food the most wonderful view and restsurant!

vipTraveler (Chicago)
5.0  Dined on February 17, 2018

Nomi was excellent as usual - extremely fresh and well prepared food, very attentive but non-obtrusive service, tables spaced so one can talk, and beautiful views. It is very elegant without being formal or stuffy. Truly a pleasure (but not inexpensive....)

OpenTable Diner (San Francisco)
2.0  Dined on February 14, 2018

I typically do not take the time to write reviews unless they are really good, or really bad. This experience was really bad. If it wasn't Valentine's Day we would have left before there was a drink or bread at the table. Those events took 25 and 30 minutes respectively... That wasn't even close to being the worst part though. On my reservation I requested to sit by the window because I was aware of the potential view, I did not expect that to be accommodated as they stated during the reservation they would "do their best". HOWEVER, I did not expect to be seated in a hallway with a makeshift table below an exit sign on way to the bathroom. I've done business at the Park Hyatt and sat up here for lunch, never have I seen them setup tables in such an awkward tacky area of the restaurant! Frankly it was embarrassing, it was obvious that they overbooked and setup a few extra tables there to make some extra money due to the special occasion and the fixed price/menu. When our waiter finally came to the table 10 minutes after us being seated, he did NOT introduce himself, he did not welcome us, and he did not wish us a Happy Valentines Day. He asked if "we wanted a drink", and came back 15 minutes later with our martinis. The only reason I think they can back at that point is because I was looking around (obviously frustrated) and the bus person could sense it and flagged our waiter down. The bus person was actually great throughout the night otherwise the service would have been close to a 0. The 4 course meal took almost 2.5 hours, everything came out EXTREMELY slow. I love spending time with my wife, but a half hour between courses (not quite, but almost) is a little overboard. The table in front of us way also getting very frustrated, I noticed they got their desert "to go". All of that being said, I must admit that the food was very good. I just can't believe for that price point ($490 with tip, still left 20%) how disappointing the service was.

CodyB (Chicago)
5.0  Dined on February 14, 2018

Great service and fantastic view. Cannot go wrong with this place.

vipstephaneR (Chicago)
5.0  Dined on February 13, 2018

It was an early Valentine’s Day dinner. Have always loved NoMi and it is as wonderful as ever with a new french chef and a the window.

vipMolo (E. Tennessee)
5.0  Dined on February 11, 2018

Terrific meal with terrific view enjoyed in celebration of the birth of our first grandchild.

vipJDTB (Chicago)
5.0  Dined on February 10, 2018

Everyone dish was wonderful. Pumpkin soup and roasted squash salad for starters, lobster gnocchi and venison entree. The view is beautiful.

vipChiz (Chicago)
5.0  Dined on February 10, 2018

We absolutely love NoMi for lunch. Indoors or in the Garden, I always feel transported. Matt, our server, is excellent.

vipnolakira (Chicago)
3.0  Dined on February 6, 2018

I do like NoMI a lot, but this was not my best meal there. We were a little unimpressed by the restaurant week menu, so instead ordered a combo of things off of the regular menu. Everything was good, though not quite great. I had the lobster gnocchi which left me wishing for a little fluffier gnocchi and a bit more umami flavor. I also had a side of the roast carrots which were just meh - probably would be better as a mixed root-vegetable roast.

My dining companion had the salmon beignets which were delicious, but a very small portion. The salmon roll was good as well, but nothing groundbreak.

The star of the evening was the pumpkin soup which I would drink a mug of on a daily basis if given the chance.

I peeked at the dessert menu, but on a cold Chicago evening, after a long day of work, all I wanted was something comforting a warm, not wild and crazy flavors, so we passed.

Overall a bit disappointing, but certainly won't stop me from coming back.

vipDallas (Las Vegas)
5.0  Dined on February 6, 2018

Great!perfect lunch or dinner. Delicious food. Fantastic view.

Pjeats (Chicago)
4.0  Dined on February 4, 2018

I enjoyed the sushi and the drinks. The staff was really nice as the view of the mag mile was great.

vipChicagofooodie (Chicago)
5.0  Dined on February 4, 2018

Chicago restaurant week menu was very satisfying. The location and the view is great and the service was outstanding too. The desert was fantastic.

vipOpenTable Diner (Chicago)
5.0  Dined on February 3, 2018

It was my sister’s and her husband’s anniversary, and the hostess sat us by a window. Great experience!

Grace (Columbus)
5.0  Dined on February 3, 2018

I put in the reservation notes that is was our anniversary and our waiter greeted us with 2 glasses of champagne on the house and gave us a special dessert with happy anniversary written in chocolate! It made the night so special and unexpected. It was such a lovely surprise and above and beyond what we could have expected! Food, service, and atmosphere were all incredible! I would definitely recommend and go again!

vipcookie5148 (Chicago)
5.0  Dined on February 3, 2018

We were very lucky as we got the last window seat facing Michigan Ave. The menu did feature some of the current selections on the lunch menu, with 2 courses available for $22 and $33 for 3 courses (includes dessert, highly recommend it). My daughter (La J) and I both had the Smoked Salmon Beignets as our starters. Lovely dill crema & meyer lemon with the right amount of twang, plus the arugula & pickled fennel. Because we are so sempatico, we both got the Gnocchi (lobster, tarragon butter, bright lights chard, parsnip) as our second course. A very lovely balancing act of flavors. I didn't use any salt and pepper...La J and I both agreed that would have through the balance off.

For dessert, La J got the caramel apple mousse and I got the Paris Brest. The caramel apple mousse reminded me of a candied apple. The out shell looked hard but it was not. There was this lovely airy mousse with a center of caramel in it. It reminded me of a molten lava cake with this great fluffy center and a liquid center. The Paris Brest was lovely as well. Don't be fooled by the black pepper cajeta. It is traditionally a slow-cooked Mexican caramel sauce that starts with goat's milk...very good. There was a praline cream and pralinettes decorating the plate.

I have read reviews and heard people describe the service at NoMi as being haughty or disdainful. I am not sure why they felt this way. I sometimes wonder if people who feel this way feel that restaurants like NoMi are out of their league. Myself, I have dined here before and always found the service and environment to be friendly and relaxing. Our server, Gabriel, was friendly, lovely and attentive. The food was simple, but well executed and tastefully done. The only way this could have been a better experience was if the glasses of Prosecco had been free :-)