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Nomad Tibetan Restaurant offers a modern take on traditional cuisine from Tibet. Guests can enjoy a variety of dishes that include Gyuma (a Tibetan sausage) and Mo-Thuk (beef dumplings in a beef broth), both of which are Nomad Tibetan Restaurant house specialties. Diners who prefer a meatless entrèe can try the Shambala vegetable curry or the Duluma, a fried eggplant dish. The chefs use locally sourced, organically grown ingredients in preparing their meals.
Whether visiting for lunch with coworkers or dinner with friends and family, guests can partake in a flavorful, inspired menu full of elevated Tibetan dishes at Nomad Tibetan Restaurant.
Nomad Restaurant does offer delivery in partnership with Uber Eats.