Antipasti
Ahi Tataki (gf)USD 32.00
arugula pesto, bufala cream, green bean, tomato, lemon confit
Whipped Ricotta (v)USD 20.00
truffle honey, marcona almond, house-made focaccia
Blue Prawn (gf)USD 38.00
lemon marinated, osetra caviar, cauliflower, finger lime
Cured Citrus Duck Breast SaladUSD 28.00
nectarine, mushroom, red currant, yogurt, pink pepper
Beef TartareUSD 32.00
eggplant, goat cheese, tomato consommé, basil oil
Endive CaesarUSD 22.00
cabernet vinegar caesar dressing, port reduction, polenta crouton, white anchovy
Burrata (v)USD 28.00
papaya, heirloom tomato, champagne vinegar, extra virgin olive oil, crispy brioche
- add prosciutto di parmaUSD 15.00
Kahumana Farm Mixed Leaf Salad (gf) (v)USD 22.00
watercress, seasonal vegetable, kalamata olive, strawberry, walnut, tofu cream, mango vinegar dressing
Primi
King Crab Radiatore NereUSD 42.00
spinach, zucchini, saffron, lemon, chili
Noe Signature Tagliatelle (v)USD 48.00
summer truffle, mushroom, parmigiano reggiano
- add clamUSD 12.00
Spaghetti (v)USD 32.00
tomato, garlic, chili, green onion, panko
- add clamUSD 12.00
TagliatelleUSD 50.00
abalone, watercress, clam stock, sambuca
Stuffed PastaUSD 40.00
bufala mozzarella mezzaluna, porcini, marjoram semi-dried cherry tomato, crispy prosciutto
Rigatoni BologneseUSD 34.00
12 hour beef ragù, sofrito
Secondi
Filet MignonUSD 74.00
seasonal vegetables, balsamic-pepper sauce
- add seared foie grasUSD 30.00
- wagyu snake river filet upgradeUSD 10.00
Veal MilaneseUSD 78.00
truffle arugula salad, cherry tomato
Roasted Lamb LoinUSD 72.00
celery roots puree, savoy cabbage, foie gras cream, truffle, red wine demi
- add shaved truffle
34oz. Bone-In RibeyeUSD 220.00
chimichurri, horseradish, broccolini
- add seared foie grasUSD 30.00
Baked Kona LobsterUSD 82.00
herbed bread crumble, light bearnaise sauce, hazelnut vinaigrette
Pescato del Giorno (gf)
clam guazzetto, green olive, snap pea purée, parsley oil
Local Mahi-Mahi (gf)USD 60.00
sweet onion purée, fennel confit salad, dried tomato, caper
Pasta Al Forno
Daily Selection
Roasted Jidori ChickenUSD 50.00
roasted potato & sweet potato, GEM lettuce with goat cheese, fried prosciutto crudo, pecan salsa verde
Contorni
Broccolini (v)USD 17.00
chili oil, parmesan, garlic
Truffle Mashed Potato (gf) (v)USD 19.00
black truffle paste
King Oyster Mushroom (gf) (v)USD 17.00
semi-dried tomato, kalamata olive, ricotta salata, lemon parsley
Uncategorised
Chef Ryo's Tasting MenuUSD 150.00
4-courses, daily selection // wine pairing supplemental
- supplementalUSD 55.00