Antipasti
Ahi Tataki (gf)$32.00
arugula pesto, bufala cream, green bean, tomato, lemon confit
Whipped Ricotta (v)$20.00
truffle honey, marcona almond, house-made focaccia
Blue Prawn (gf)$38.00
lemon marinated, osetra caviar, cauliflower, finger lime
Cured Citrus Duck Breast Salad$28.00
nectarine, mushroom, red currant, yogurt, pink pepper
Beef Tartare$32.00
eggplant, goat cheese, tomato consommé, basil oil
Endive Caesar$22.00
cabernet vinegar caesar dressing, port reduction, polenta crouton, white anchovy
Burrata (v)$28.00
papaya, heirloom tomato, champagne vinegar, extra virgin olive oil, crispy brioche
- add prosciutto di parma$15.00
Kahumana Farm Mixed Leaf Salad (gf) (v)$22.00
watercress, seasonal vegetable, kalamata olive, strawberry, walnut, tofu cream, mango vinegar dressing
Primi
King Crab Radiatore Nere$42.00
spinach, zucchini, saffron, lemon, chili
Noe Signature Tagliatelle (v)$48.00
summer truffle, mushroom, parmigiano reggiano
- add clam$12.00
Spaghetti (v)$32.00
tomato, garlic, chili, green onion, panko
- add clam$12.00
Tagliatelle$50.00
abalone, watercress, lobster mushroom, clam stock, sambuca
Stuffed Pasta$40.00
bufala mozzarella mezzaluna, lobster mushroom, marjoram semi-dried cherry tomato, crispy prosciutto
Rigatoni Bolognese$34.00
12 hour beef ragù, sofrito
Secondi
Filet Mignon$74.00
seasonal vegetables, balsamic-pepper sauce
- add seared foie gras$30.00
- wagyu snake river filet upgrade$10.00
Veal Milanese$78.00
truffle arugula salad, cherry tomato
Roasted Lamb Loin$72.00
celery roots puree, savoy cabbage, foie gras cream, truffle, red wine demi
- add shaved truffle
34oz. Bone-In Ribeye$220.00
chimichurri, horseradish, broccolini
- add seared foie gras$30.00
Baked Kona Lobster$82.00
herbed bread crumble, light bearnaise sauce, hazelnut vinaigrette
Pescato del Giorno (gf)
clam guazzetto, green olive, snap pea purée, parsley oil
Local Mahi-Mahi (gf)$60.00
sweet onion purée, fennel confit salad, dried tomato, caper
Pasta Al Forno
Daily Selection
Roasted Jidori Chicken$50.00
roasted potato & sweet potato, GEM lettuce with goat cheese, fried prosciutto crudo, pecan salsa verde
Contorni
Broccolini (v)$17.00
chili oil, parmesan, garlic
Truffle Mashed Potato (gf) (v)$19.00
black truffle paste
King Oyster Mushroom (gf) (v)$17.00
semi-dried tomato, kalamata olive, ricotta salata, lemon parsley
Uncategorised
Chef Ryo's Tasting Menu$150.00
4-courses, daily selection // wine pairing supplemental
- supplemental$55.00