Antipasti
Ahi Tataki (gf)$32.00
arugula pesto, buffalo cream, green bean, tomato, lemon confit
Whipped Ricotta (v)$20.00
truffle honey, marcona almond, house-made focaccia
Blue Prawn (gf)$38.00
lemon marinated blue prawn, osetra caviar, cauliflower, finger lime
Foie Gras Torcione$34.00
apple yuzu jam, pecan, brioche, calvados, mint, earl grey
Beef Tartare$32.00
eggplant, goat cheese, tomato consommé, basil oil
Endive Caesar$22.00
cabernet vinegar caesar dressing, port reduction, polenta crouton, white anchovy
Burrata (v)$28.00
papaya, heirloom tomato, champagne vinegar, extra virgin olive oil, crispy brioche
- prosciutto di parma$15.00
Kahumana Farm Mixed Leaf Salad (v)$22.00
watercress, seasonal vegetable, kalamata olive, strawberry, walnut, tofu cream, mango vinegar dressing
Primi
King Crab Radiatore Nere$42.00
spinach, zucchini, saffron, lemon
Noe Signature Tagliatelle (v)$48.00
summer black truffle, mushroom, parmigiano reggiano
Spaghetti (v)$32.00
tomato, garlic, chili, green onion, panko
- add clam$12.00
Tagliatelle$50.00
abalone, watercress, porcini, clam stock, sambuca
Stuffed Pasta$40.00
bufala mozzarella mezzaluna, porcini, marjoram, semi-dried cherry tomato, crispy prosciutto
Rigatoni Bolognese$34.00
12 hour beef ragù, sofrito
Secondi
Filet Mignon$74.00
seasonal vegetables, balsamic-pepper sauce
- seared foie gras$30.00
- wagyu snake river filet upgrade$10.00
Veal Milanese$78.00
truffle arugula salad, cherry tomato
Red Wine Braised Prime Short Rib$74.00
celery root purée, ramps, morel, foie gras cream, truffle
- truffle
34oz. Bone-In Ribeye$220.00
chimichurri, horseradish, broccolini
- seared foie gras$30.00
Whole Kona Lobster$80.00
lemon pearl barley orzotto, basil, burrata cream, shellfish broth
Pescato del Giorno
baked clam, zucchini, snap pea, cherry tomato, saffron sauce
Local Mahi-Mahi$60.00
sweet onion purée, fennel confit salad, dried tomato, caper
Pasta Al Forno
Daily Selection
Roasted Jidori Chicken$50.00
roasted potato & sweet potato, GEM lettuce with goat cheese, fried prosciutto crudo, pecan salsa verde
Contorni
Broccolini$17.00
chili oil, parmesan, garlic
Truffle Mashed Potato$19.00
black truffle paste
King Oyster Mushroom (gf)(v)$17.00
semi-dried tomato, kalamata olive, ricotta salata, lemon parsley
Uncategorised
Chef Ryo’s Tasting Menu$150.00
4-courses, daily selection // wine pairing supplemental
- Supplemental$55.00