Great atmosphere. Our server James was incredibly friendly and had great and honest recommendations. The food is expensive for the portions but it is a fancy restaurant and you go there for the experience (I guess). On average, its about $100 per person. At least it was for us.

Special dinner. Fantastic experience.

Celebrated our anniversary and our waiter James went above and beyond to make it extra special! 5 stars all around!

Absolutely fantastic meal and service!

Beautiful evening. The setting was lovely and food was delicious! I’m gluten free and the accommodations were perfect. We will go back again!

The service needs improvement, especially at a Four Seasons resort. We had a late reservation and it was obvious the waiter was young and inexperienced. He got our drinks mixed up, asked if we wanted our food to be served at the same time when we ordered a salad, and never asked to refilled our ice teas. He was very nice and polite, but need better training.

Food was great as always. Went for the tasting menu tonight and throughly enjoyed.

Wonderful meal in every respect! A little slow to get the bill, but it was not hard to linger in such a beautiful spot after a delicious meal. We will definitely be back!!

Excellent food, location, and service. Waitress was knowledgeable, friendly and professional. Will definitely be back.

Good food and drinks, excellent service, relaxed atmosphere

Great service and the food was fantastic.

The food was absolutely excellent … just beware because the portions are small .. the chef special was a intermediate size meal … which translates to appetizer :

The waiter had no clue about wine, but kept acting like he did, very annoying. We ordered a 2016 Avalon Cab from Monterey (from the wine menu), he brought out a bottom shelf 2018 “Avalon” from Lodi, under $10 on the mainland. Not really a big deal, someone “in the back” got it straightened out, just surprising at a Four Seasons restaurant. Can’t imagine why Noe would even have the Lodi Avalon in their cellar.

The ambiance was fantastic! The food was excellent! We will definitely return.

I made reservations here for our first night’s stay at the resort and didn’t know quite what to expect. It ended up being a very beautiful spot to have an elegant meal. Loved the whipped ricotta, truffle, and honeycomb appetizer.

Absolutely perfect everyone working there was well informed about the menu and ingredients. All the dishes were spot on

Excellent seafood and pasta selection, really good beer selection and great mixed drinks with lots of traditional selections.

One of the most romantic settings I’ve ever eaten in. We sat outdoors by the Koi pond. Food and service were great. Cocktails were lovely and strong.

Only 5 Stars?
This was truly one of the most memorable dining experiences we have had.
There was still the relaxed Hawaii vibe, but the service and food was exceptional!
My Chicken Marsala was wonderful. From the crispy exterior to the moist meat and delicious sauce, it was a party in my mouth.
My wife declared her Tuna Carpaccio the best she's ever had.

Our server James was absolutely amazing. He was kind, very helpful, & on top of things the whole time. Wish i lived here so I could have dinner here every night! 10/10 experience.

We had never been to Noe's before (been to Mina's a few times...will go back there), so thought we should try it.

Being in the Four Seasons I expected the menu to be a bit more extensive, but it is what it is.

Our server Vanessa was extremely professional, providing us with exemplary service. The meals were good, but nothing exceptional.

It was great great service

Vanessa and Ben were amazing - took great care of us. The chef’s special was off the charts!

Food was excellent!! Service was great. Very good restaurant.

First time here and I loved it. Staff was friendly. Drinks were good and food was very tasteful! I am coming back!

What a wonderful restaurant! The food and atmosphere were amazing.

The restaurant is beautiful especially in their outdoor dining area. The food was over priced. I had chicken Marsala which was $45. The chicken was dry and not great. My husband had the mushroom pasta and found it very good.

Beautiful venue. Very limited entrees and one was unavailable. Also, wine we ordered unavailable too. Beside that, food was excellent and our wait person Jaqui was efficient and personable. A bit pricey

Phenomenal service, excellent food, serving staff was great. Couldn’t get a lilikoi martini to save my life. Other than that it was great!

Food, ambience, great service.. name it all... we loved everything! Pasta definitely is soooo delicious!

Retirement

Our server Mike never came to our table to check on us other than in the beginning and end. Appetizer came out nicely but main meal took like about 1 hr then dessert took forever to come out also, other people that came after us long left. Was hoping to make it to beach fir sunset by 7:05 by making reservation at 5:15 but did not make it. Was a horrible birthday dinner.

Wonderful food service and ambiance. Highly recommended

Had a wonderful meal. The chef has created some memorable dishes. Service was great. Also, a very pretty location.

The server was just inexperienced and no one even bothered to take care of us. The manager passed us like 3 times and did not bother to ask us what we were waiting for. At times I almost felt as if she was just not bothered as we did not stay in their hotel

Not to be missed is the whipped ricotta appetizer. Excellent filet, rivals that of Ruth Chris.

Wonderful restaurant with delicious food. Everything our server Talane recommended was delicious. The pasta is all home made. The scallops were amazing. Thank you for making our 40th anniversary an extra special day!

Beautiful location. Ambiance was amazing. What was strange was seating. Tables with seating arrangements side by side. Restaurant not crowded but we were placed in corner outside facing the wooded area overlooking coy pond. Dinner was rushed. Food was ok to pretty good. Service was good. Definitely kinda pretentious I know I am describing the four seasons, I have been to many. This was definitely eehh...

Have gone to Noe before, and the service was exceptional. Went back this last time, and the service was not the same. The bread and the food came out simultaneously, which seemed like the kitchen didn't know how to time food appropriately. Server asked to keep the food warm for us, but doing that it just made it not fresh anymore. The service seemed like they wanted to rush us out.

We keep coming back to Noe because it has an extensive Gluten Free (GF) menu. Girlfriend ordered a saffron pasta (requested GF because of a sensitivity) and was told that the normal pasta is made with Saffron, and that the flavor would not be as intense with the GF pasta. We accepted the less intensity and understood, but when the dish was delivered there was no taste of Saffron in the dish at all, and pretty flavorless.

Also, over the speaker that was beside our table, the server was very soft spoken, so it was difficult to hear.

On the plus side, our water glasses were never empty, and the dessert was exceptional.

Loved it! Will definitely go back. I know what people are thinking Italian in Hawaii. Yes, it's that good!

Excellent food, great service, beautiful location. Head Chef Ryo is truly talented and four seasons executive sous chef Michael is amazing. Two thumbs up for Michael at the bar.