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Party Size
For 2
7:00 PM
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Booked 1 time today

Nob Hill Bar & Grill

247 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Vibrant Bar Scene

The Nob Hill Bar and Grill in Albuquerque, is a typical, cozy neighborhood restaurant serving up food that�s much more than typical. Known for award-winning hamburgers, the Nob Hill Bar and Grill also serves up an extensive menu of other high-quality dishes, made with local produce and other fresh ingredients.

The Nob Hill Bar and Grill is the perfect spot for a bite with friends or a get together with the family. Try local favorites like the grilled chicken sandwich, prosciutto wrapped jumbo scallops or Nob Hill turkey club. And don�t forget about the burgers, like the dirty burger with the New Mexico all natural steak patty, and the signature 1001.

Dining Style
Casual Elegant
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American, Comfort Food
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Hours of operation
Tues - Thurs: 11:00 am-10:00 pm
Fri - Sat: 11:00 am-11:00 pm
Sun: 11:00 pm-9:00 pm
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Phone number
(505) 266-4455
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sam Etheridge
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Cross street
Bryn Mawr
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Parking details
There is street parking, both on Central and Bryn Mawr, as well as a parking lot in back of the restaurant.
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Public transit
Our restaurant is located on Central Avenue, in the heart of the Nob Hill Business District, where there are several bus stops nearby.
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wheelchair Access, Wine
What 247 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on all time ratings
Noise · Moderate
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
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  • 1
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vipBadliquorprices (New Mexico)
5.0  Dined on January 20, 2018

Their food is excellent, as they make their own salad dressings in house. I love their freshly prepared pares an truffle fries, served in little square wire baskets. Yummy and cute presentation. Staff was very attentive to my dietary constraints. We've dined there twice in.last 2 weeks and has been consistently delicious.

vipdiner (New Mexico)
3.0  Dined on December 28, 2017

Nob Hill Bar and Grill had great duck mole enchiladas...and that is about it. For being a bar, they had the worst beer selection I have seen in a quite some time. The servers were in no hurry to take our orders much less find out if we were doing fine or not. It took them a good 10 minutes before they came around to our table and see what we wanted to drink. We then proceeded to order our drinks and they took forever as well. I could actually see our drinks sitting right on the bar for at least 5 minutes with our server frantically going back and forth passing them by. I felt like getting up and picking them up on my own. This place was empty save for three tables with not very big parties, yet the servers acted as though the place was jamming the way they were running around like chickens with their heads cut off! The drinks and the food came at the same time...unacceptable in my books! While the mole was good, the rest of our food, including the so called "Nob Hill Burger" was less than average. The only reason I came her was for the 1000 point reservation, but I will not be returning to this sad restaurant.

Lmpspnm (New Mexico)
3.0  Dined on October 21, 2017

My food was very salty. Disappointing. The waiter was great. Offered another entree.

vipOpenTable Diner (Baltimore)
3.0  Dined on September 27, 2017

Hope they survive the Central Avenue fiasco. Went fairly late on a cold and rainy Wednesday night. The bar scene was busy, the restaurant side was dead. The drinks were slow but good, the food was slow but good. Parking was a pain due to the street project. Note that the 'parking behind the building' appears to me to be at the other end of the block. Ok usually, not so much in a downpour. 'Parking nearby' would be a better description.

vipvonk (New Mexico)
4.0  Dined on September 15, 2017

This is a great place to sit outside and enjoy some good food.

viplynne (Philadelphia)
5.0  Dined on August 21, 2017

Loved the beet ravioli! Fun environment in a cool area paying hommage to the historic route 66.

vipOpenTable Diner (San Francisco)
4.0  Dined on August 5, 2017

Nice, young place, interesting menu with different tastes, good service. Having to share dinner with a couple of hairdressers working on patrons may not be the best idea in a restaurant?! Colorful (as the colors they were applying) but may be not that hygienic!

LCDRBraz (New Mexico)
5.0  Dined on July 18, 2017

Met up with a friend who visiting town that I was deployed with and we had a great evening here!! I would highly recommend this place!!!

RandiWaldo (New Mexico)
1.0  Dined on July 7, 2017

We ended up leaving the restaurant because we sat there for 15-20 minutes and no one cam to get our drink order. We had so much time that we were able to look at the menu and re-pick what we wanted to eat 3 times. We were ignored by the hostess when we were trying to look for our waitress. We left to go to Matanza's which was wonderful.

vipShell (New Mexico)
4.0  Dined on July 6, 2017

Food was good but did not like 20% gratuity added with balance before Groupon deducted

OpenTable Diner (New York Area)
4.0  Dined on June 17, 2017

Everything that we ordered was amazing!! The atmosphere is great. We were there during a not so busy time and service was a little slow but still friendly and good.

vipunhappy (New Mexico)
5.0  Dined on November 23, 2014

One of the best burgers anywhere. I recommend a bacon and green chili burger on the regular NH meat -- delicious. I am sure the Wagyu is wonderful, but definitely not required.

TheJudgmentalCook (New Mexico)
2.0  Dined on November 8, 2014

Not sure what has happened but NHG&B has become sub-par. Used to be one of our favorite places, but no longer. Everyone at our table complained that their food was bland, the portions significantly smaller and over priced. We were also charged a 20% gratuity without being told for a party of five. Our server was nice, but hard to find when we were ready to pay and then he screwed our checks up. No longer a worthy restaurant and we won't be back anytime soon.

vipJDJ8 (New Mexico)
5.0  Dined on November 7, 2014

I don't want to wright a review. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

vipTravelDiva (Omaha)
5.0  Dined on November 6, 2014

Great atmosphere and eclectic menu. Veggie burgers the best, with lot of veggie accompaniaments: lettuce, tomato (of course), sprouts, grilled onions, & avocado, plus a pickle spear. Mixed fruit on the side, very standard, yet flavorful. Price point quite reasonable. I would certainly return.

starwatcher (New Mexico)
5.0  Dined on October 31, 2014

It was Halloween & everyone was dressed up & looked great. The food was delicious. The service was fast.

Elianders (New Mexico)
4.0  Dined on October 28, 2014

We were late for our reservation, but it was a quiet night, and they held the table for us. Very pleasant, although slow, waitress. Everyone was happy with dinner - kids as well. Fish tacos, fish and chips, veggie rolls, cheeseburger w. truffle fries...all very good. Comfortable, dark interior. Definitely returning and recommend to friends.

vipHeightsdiner (New Mexico)
4.0  Dined on October 10, 2014

The staff gave us great service. The food was terrific!

PennyB (New Mexico)
3.0  Dined on September 23, 2014

The restaurant ambience is nice-- nice design and comfortable seating, but the soundtrack that re-looped in the hour and a half that we were there was way too heavy on the base and unpleasant to the eating experience. The food was good, but I just wanted to leave because the music was so irritating. Not the feeling you want to have for an enjoyable, relaxing meal. I would say that the music was geared toward the younger demographic at the restaurant, except that as I looked around, most of the patrons were middle aged. Restaurant managers need to remember music is for the patrons, not the management.

vipfoodiemv (Tampa)
2.0  Dined on September 20, 2014

Third visit to this restaurant and not only disappointed in the food but in the reaction of the staff when I noted my disappointment.

gr8valu (New Orleans)
4.0  Dined on July 31, 2014

We hadn't been here in awhile, but will get back sooner. The food was good, good local beer selection. Only con: it wasn't busy yet and the waiter wasn't attentive to refill drinks, but compliments to the young helper.

vippipesmoke (New Mexico)
5.0  Dined on June 27, 2014

The waitress and the food were awesome. The specialty drinks were okay. This is due to the peach drink. Very acidic and not tasty.

Geri (New England)
4.0  Dined on June 20, 2014

A friendly neighborhood restaurant for those of us lucky enough to be within walking distance. Great happy hour drinks made to suit, nachos appetizer with kobe beef was very good for two hungry people to share before dinner. Main courses were very good, as usual. I do wish they would switch out the menu once in a while for those of us who dine there often.

Ashy (New Mexico)
5.0  Dined on June 15, 2014

The food here is always quality, although maybe a little on the pricey side. The service is great and I have never had a bad experience here.

gr8abq (New Mexico)
4.0  Dined on May 31, 2014

Working on trying everything on the menu, so far it's been great! Chicken Picatta was our last choice and it was really good. Love that Bloody Mary!

JimB (Tulsa)
5.0  Dined on May 14, 2014

My favorite spot in New Mexico. Great food, super location and the staff is top notch. The only negative to the experience is no Yungling beer.

MDub (Atlanta)
5.0  Dined on April 25, 2014

I've lived in Albuquerque for a year and a half and probably come here at least once a week. The happy hour deals are great, the food has been consistently good. I've only ever been truly disappointed with the ramen, and now there's a ramen shop on central so never order it here. (And the dessert fritters are hit or miss - sometimes burnt on the outside and raw on the inside). Everything else is delicious, when I have a mixed group of friends (some picky, some not so much, some vegetarians) this place works great. Krystle is the very best server, I try to always sit in her section. Drinks are strong. The crowd gets interesting(?) after 11 pm -mix of olds hitting on youngs, and the weeken djs play a lot of edm if that's your thing.

vipBusinessDiner4One (Washington DC)
3.0  Dined on April 10, 2014

The menu attracted me to the trendy upscale diner. Seems to be a local fave with an upbeat vibe that cheers the solitary business traveller. The sauces we great, but the experience disappointed.
My advice:
Don't compromise: Pork loin entree was my choice. When the server reported "We are out of polenta," I substituted rice. Out of polenta in New Mexico? Seriously... Next time, I'll change my entree selection.
Keep it simple: I chose Fritter Bomb for dessert. (Don't tell my cardiologist!). Sounded great but the fritters were underdone. The better choice was Berry Cobbler (special).
Heads up: The server was working hard to keep up. Did not return my credit card. Also didn't check back as I was dining.
Bottom line: next time, I'll pass.

vippipesmoke (New Mexico)
4.0  Dined on April 4, 2014

We sat at the table for over ten minutes before we even knew our server. Most likely, it was vice versa. Her device was spotting. We could not tell if it was a bad day or, most likely another reason. we will reconsider this choice in the future.

Geri (New England)
4.0  Dined on March 29, 2014

Love this place and usually love the music but for Saturday nights. The music is geared toward younger folks on the weekend and a bit loud and too energetic for a quiet meal.