Entrée
Garlic Bread (4pc)AUD 12.00
Toasted With Garlic and Herb extra virgin olive oil
Salt + Pepper CalamariAUD 19.00
Crispy calamari tossed in crispy fried onion salt serve with Spicy Aioli
Portobello Mushroom Chip (4pc)AUD 19.00
Panko crumbed Portobello serve with truffle Mayo
Fried Cauliflower BitesAUD 19.00
Served with hummus and lemon cheek
BruschettaAUD 18.00
Garlic toasted sourdough topped with fresh basil leaves, cherry tomato, house make lemon dressing, balsamic glaze and buffalo mozzarella.
Korean BBQAUD 19.00
Tender pieces of chicken thigh coated in Korean BBQ sauce, serve with sweet chili wombok, picked carrots and sesame seed
Salads
Greek SaladAUD 20.00
Tomato, cucumber, red onions, olives, feta cheese, and house made lemon dressing, topped with oregano
Classic Caesar SaladAUD 19.00
Cos lettuce, croutons, bacon, Grana Padano, anchovies and classic Caesar Dressing, topped with a poached egg
Farro saladAUD 22.00
Farro and Rocket leaves mixed with toasted almond flake, topped with feta cheese
Asian saladAUD 19.00
Sherred Wombok, slaw, and bean sprouts, tossed in sliced chili, ginger, lime, and soy dressing, topped with coriander
Add chicken or calamariAUD 6.00
Sides
Fries and aioliAUD 10.00
Sweet potato fries and aioliAUD 10.00
Sauteed Seasonal greenAUD 12.00
Roasted Dutch carrotsAUD 12.00
Topped with honey dressing
Truffle mashAUD 14.00
Potatoes WedgesAUD 14.00
Serve with sour cream and Sweet Chili
From the Pan
Saffron RisottoAUD 28.00
Cooked with pea, served with grill prawns topped with freshly shaved parmesan.
Seafood LinguineAUD 32.00
Garlic, Chili, Cherry tomato, Spanish onion, squid, prawn, black mussel topped with freshly shaved parmesan.
Potato + Pumpkin GnocchiAUD 24.00
Cooked in Burnt Sage Butter, with roasted pine nuts and goat cheese.
Seafood NapoletanaAUD 38.00
Snapper fillet, black mussels, prawns, cooked in Napoletana and acqua pazza, cherry tomato, chili, red onion, fennel, lemon serve with sourdough bread.
Slow Cooked Beef CheekAUD 34.00
Serve with caramelised e-shallot, Dutch carrot and truffle mash.
From the Grill
Chargrilled steak
Chargrilled steak of your choice serves with duck fat chat potatoes, broccolini and your choice of sauce.
- Sirloin (300 grams)AUD 39.00
- Scotch fillet (300 grams)AUD 45.00
- Fillet Mignon (220 grams)AUD 47.00
Grilled Marinated Pork LoinAUD 28.00
Serve with sesame rice and sautéed green.
Grilled Lamb skewerAUD 35.00
Served with toasted flat bread, chimichurri, tzatziki, lemon cheek and tomato salad.
Burgers
No10 Beef BurgerAUD 26.00
Angus beef patty with smoked pork fat, house-made bacon and tomato relish, American cheese, caramelised onion, crispy cos-lettuce, sliced tomato served with fries.
No10 Chicken BurgerAUD 24.00
Chicken schnitzel, rocket, green chili and ranch dressing served with fries.
No10 Mushroom BurgerAUD 24.00
Grilled Portobello mushroom, crispy cos-lettuce, caramelised onion, haloumi, basil pesto served with sweet potato fries.
Chef Tasting BoardAUD 75.00
Sirloin steak, grilled garlic prawns, Marinated pork Loin, Lamb skewer served with sautéed green, chip and your choice of sauce
Sweet Plate
Risotto PuddingAUD 15.00
Serve with berries compote, kiwi and topped with Biscoff crumbs
Crème BruleeAUD 15.00
Serve with almond biscotti biscuit
Matcha Panna cottaAUD 15.00
Serve with raspberry coulis, fresh raspberry
Chocolate FondantAUD 15.00
Soft-centred chocolate fondant served with vanilla ice cream
