Entrée
Garlic Bread (4pc)A$12.00
Toasted With Garlic and Herb extra virgin olive oil
Salt + Pepper CalamariA$19.00
Crispy calamari tossed in crispy fried onion salt serve with Spicy Aioli
Portobello Mushroom Chip (4pc)A$19.00
Panko crumbed Portobello serve with truffle Mayo
Fried Cauliflower BitesA$19.00
Served with hummus and lemon cheek
BruschettaA$18.00
Garlic toasted sourdough topped with fresh basil leaves, cherry tomato, house make lemon dressing, balsamic glaze and buffalo mozzarella.
Korean BBQA$19.00
Tender pieces of chicken thigh coated in Korean BBQ sauce, serve with sweet chili wombok, picked carrots and sesame seed
Salads
Greek SaladA$20.00
Tomato, cucumber, red onions, olives, feta cheese, and house made lemon dressing, topped with oregano
Classic Caesar SaladA$19.00
Cos lettuce, croutons, bacon, Grana Padano, anchovies and classic Caesar Dressing, topped with a poached egg
Farro saladA$22.00
Farro and Rocket leaves mixed with toasted almond flake, topped with feta cheese
Asian saladA$19.00
Sherred Wombok, slaw, and bean sprouts, tossed in sliced chili, ginger, lime, and soy dressing, topped with coriander
Add chicken or calamariA$6.00
Sides
Fries and aioliA$10.00
Sweet potato fries and aioliA$10.00
Sauteed Seasonal greenA$12.00
Roasted Dutch carrotsA$12.00
Topped with honey dressing
Truffle mashA$14.00
Potatoes WedgesA$14.00
Serve with sour cream and Sweet Chili
From the Pan
Saffron RisottoA$28.00
Cooked with pea, served with grill prawns topped with freshly shaved parmesan.
Seafood LinguineA$32.00
Garlic, Chili, Cherry tomato, Spanish onion, squid, prawn, black mussel topped with freshly shaved parmesan.
Potato + Pumpkin GnocchiA$24.00
Cooked in Burnt Sage Butter, with roasted pine nuts and goat cheese.
Seafood NapoletanaA$38.00
Snapper fillet, black mussels, prawns, cooked in Napoletana and acqua pazza, cherry tomato, chili, red onion, fennel, lemon serve with sourdough bread.
Slow Cooked Beef CheekA$34.00
Serve with caramelised e-shallot, Dutch carrot and truffle mash.
From the Grill
Chargrilled steak
Chargrilled steak of your choice serves with duck fat chat potatoes, broccolini and your choice of sauce.
- Sirloin (300 grams)A$39.00
- Scotch fillet (300 grams)A$45.00
- Fillet Mignon (220 grams)A$47.00
Grilled Marinated Pork LoinA$28.00
Serve with sesame rice and sautéed green.
Grilled Lamb skewerA$35.00
Served with toasted flat bread, chimichurri, tzatziki, lemon cheek and tomato salad.
Burgers
No10 Beef BurgerA$26.00
Angus beef patty with smoked pork fat, house-made bacon and tomato relish, American cheese, caramelised onion, crispy cos-lettuce, sliced tomato served with fries.
No10 Chicken BurgerA$24.00
Chicken schnitzel, rocket, green chili and ranch dressing served with fries.
No10 Mushroom BurgerA$24.00
Grilled Portobello mushroom, crispy cos-lettuce, caramelised onion, haloumi, basil pesto served with sweet potato fries.
Chef Tasting BoardA$75.00
Sirloin steak, grilled garlic prawns, Marinated pork Loin, Lamb skewer served with sautéed green, chip and your choice of sauce
Sweet Plate
Risotto PuddingA$15.00
Serve with berries compote, kiwi and topped with Biscoff crumbs
Crème BruleeA$15.00
Serve with almond biscotti biscuit
Matcha Panna cottaA$15.00
Serve with raspberry coulis, fresh raspberry
Chocolate FondantA$15.00
Soft-centred chocolate fondant served with vanilla ice cream
