Appetizers
Mozzarella en CarrozzaUS$ 18,00
Paneed mozzarella cheese with marinated giardiniera, crispy basil & Mrs. Barbara's marinara sauce
7-Spice Seared Yellowfin TunaUS$ 16,00
Furikake sticky rice, sliced oranges, tamari glaze, pickled onions, cilantro-chile vinaigrette
DVS Steak NachosUS$ 18,00
Queso, creamy red beans, fresh pico, pickled jalapenos, cilantro & sour cream, topped with our USDA Prime filet mignon
Prime Steak Egg RollsUS$ 18,00
Caramelized onions, pepper jack cheese, chow chow pickles and chipotle remoulade
Crabmeat au GratinUS$ 20,00
Jumbo lump crabmeat, broiled sauce Mornay, French bread crostini
Sizzling Crab CakeUS$ 20,00
Louisiana jumbo lump crabmeat with a blend of Chef's spices on a sizzling plate
Piggy PowerlineUS$ 18,00
Torched, thick-cut, sugarcane-glazed bacon with pickled mirlitons
Who Dat ShrimpUS$ 20,00
Bacon wrapped Gulf shrimp, crabmeat stuffing and sweet chili glaze
Chilled Marinated Crab ClawsUS$ 16,00
Garlic & herb oil, capers, scallion vinegar
Soups & Salads
Turtle SoupUS$ 14,00
A New Orleans classic - turtle meat, trinity, veal stock, medium brown roux, aged sherry
French OnionUS$ 12,00
A rich broth with smothered onions topped with a crispy crouton and melted Parmesan and Provolone cheeses
Burrata Caprese SaladUS$ 18,00
Tomato jam, fresh basil, aged balsamic and buttered crostini
Iceberg Wedge SaladUS$ 16,00
Bleu cheese crumbles, grape tomatoes, apple smoked bacon, blue cheese dressing
DVS House SaladUS$ 14,00
Baby greens with strawberries, feta, sweet onions, toffee pecans & honey-Tabasco vinaigrette
Caesar SaladUS$ 14,00
Romaine, shaved Parmesan, garlic croutons
Entrees
Pan-Roasted ScallopsUS$ 46,00
Seared diver scallops with saffron risotto and smoked tomato butter
Colorado Lamb ChopsUS$ 58,00
Broiled lamb chops with roasted garlic mashed potatoes and flaming mojito glaze
Flash Fried Market FishUS$ 38,00
Whipped potatoes, sauteed spinach, spiced pecans, creole meunière butter
Grilled Market FishUS$ 38,00
Roasted seasonal vegetables, toasted pecan rice and grilled citrus butter
Broiled Lobster Tail
Herb crusted crawfish and andouille macaroni gratin
Double Cut Prime Cut Pork ChopsUS$ 42,00
Smashed sweet potatoes, pork belly Brussels sprouts, sugarcane glaze
Chicken ParmesanUS$ 38,00
Paneed chicken breast with Mrs. Barbara's marinara, broiled mozzarella, crispy basil and capellini marinara
USDA Prime Beef Steaks
TomahawkUS$ 130,00
A huge USDA bone-in ribeye, well marbled for peak flavor
Filet MignonUS$ 54,00
The most tender cut of corn-fed Midwestern beef
Petite Filet MignonUS$ 44,00
A smaller, but equally tender filet
New York StripUS$ 62,00
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
RibeyeUS$ 56,00
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy
Porterhouse for TwoUS$ 96,00
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Cowboy SteakUS$ 68,00
A bone-in version of the USDA Prime cut ribeye
Bone-In Filet MignonUS$ 68,00
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
Steak Compliments
Au Poivre SauceUS$ 4,00
Brandy-peppercorn sauce
Bleu Cheese CrustUS$ 6,00
Bleu cheese, roasted garlic, and a touch of breadcrumbs
Oscar ToppingUS$ 18,00
Jumbo lump crabmeat and grilled asparagus with hollandaise sauce
Lobster Tail
8oz lobster tail broiled to perfection
Grilled Gulf ShrimpUS$ 12,00
Jumbo shrimp with Cajun seasoning
Jumbo Sea ScallopUS$ 10,00
Jumbo Lump CrabmeatUS$ 16,00
Sides
Creamed SpinachUS$ 12,00
Broiled AsparagusUS$ 12,00
Sauteed MushroomsUS$ 10,00
Roasted Seasonal VegetablesUS$ 10,00
Mrs. Barbara's Capellini MarinaraUS$ 10,00
Potatoes au GratinUS$ 12,00
Roasted Garlic Mashed PotatoesUS$ 10,00
Lyonnaise PotatoesUS$ 10,00
Crispy Brussels SproutsUS$ 12,00
with pork belly vinaigrette
Loaded Baked PotatoUS$ 12,00
Crawfish-stuffed Twice Baked PotatoUS$ 12,00
Herb Crusted Crawfish Andouille Macaroni GratinUS$ 12,00
FriesUS$ 10,00
