Nishino

Omakase Dinner

• Omakase Dinner

  A multi course chef's dinner featuring the best of nishino - innovative good taste and visual elegance. omakase is japanese for "leave it to me." leave it to our chef for an unforgettable meal. reservations are recommended in advance for the omakase dinners

  • RegularUSD 70.00
  • ExclusiveUSD 85.00

Specialty Combination

• Combination SushiUSD 32.00

  Eight pieces and one roll comes with tofu miso soup

• ChirashiUSD 29.00

  Comes with tofu miso soup

Noodles

• UdonUSD 14.50

  Thick wheat noodle in soup, choice of shrimp tempura or chicken

• SobaUSD 14.50

  Buckwheat noodle in soup, choice of shrimp tempura or chicken

• SomenUSD 12.00

  Chilled japanese angel hair with dipping sauce

Starters

• EdamameUSD 6.00

  Soybeans

• Oshitashi SpinachUSD 5.50

  Chilled cooked spinach with special sauce

• AsparagusUSD 7.00

  With yuzu miso sauce

• SunomonoUSD 8.50

  Choice of shrimp, snow crab or octopus

• Ankimo (Seasonal)USD 12.00

  Monkfish pate

• New Style SashimiUSD 12.00

  Arugula wrapped in whitefish seared with extra virgin olive oil

• Fresh Oysters on Half Shell

  Six oysters of the day. Please ask your server for today's selection

  • MP

• Toro Tartare with CaviarUSD 28.00

  Minced toro is mixed with special sauce, crowned with white sturgeon caviar

Rolls

• California RollUSD 9.50

• Tekka Maki (Tuna Roll)USD 6.50

• Kappa Maki (Cucumber Roll)USD 5.00

• Oshinko Maki (Pickled Vegetable)USD 5.00

• Yasai Maki (Vegetables)USD 6.00

• Negi Hama (Hamachi and Scallion)USD 6.00

• Salmon Skin RollUSD 6.50

• Futo Maki (Tamago, Kampyo, Spinach and Shiitake)USD 5.50

• Jyo Maki (Futo Maki Plus Ebi and Unagi)USD 8.00

• Spicy Tuna RollUSD 7.00

• Spicy Hamachi RollUSD 7.00

• Shrimp Tempura RollUSD 7.50

• Soft Shell Crab RollUSD 8.95

• House Special RollUSD 9.50

  Tuna, Yellowtail, Salmon and Whitefish

• Madison Park RollUSD 12.50

  Salmon, Shrimp, Crab and Egg Crepe Outside

• Arboretum RollUSD 11.00

  Yellowtail, Jalapeno and Avocado

• Vegetarian Hand RollUSD 4.75

• Hand RollUSD 5.75

Sushi

Two pieces per order

• Maguro (Tuna)USD 7.75

• Shake (Salmon)USD 6.50

• Shiromi (White Fish)USD 6.75

• Ebi (Shrimp)USD 5.50

• Hamachi (Yellowtail)USD 7.75

• Shiromaguro (Albacore)USD 5.50

• Saba (Mackerel)USD 5.50

• Tako (Octopus)USD 6.00

• Ika (Squid)USD 6.00

• Unagi (Fresh Water Eel)USD 8.00

• Mirugai (Geoduck)USD 9.50

• Hotate (Scallop)USD 7.00

• Hokki (Surf Clam)USD 5.00

• Green MusselUSD 5.00

• Kaki (Oyster)USD 6.50

• Tobiko (Flying Fish Roe)USD 5.00

• Masago (Smelt Egg)USD 5.00

• Ikura (Salmon Roe)USD 7.50

• Uni (Sea Urchin)USD 9.50

• Kani (Snow Crab)USD 6.00

• Amaebi (Sweet Shrimp)USD 8.00

• Tamago (Egg Omlette)USD 3.50

• Shiitake MushroomUSD 5.00

• Shrimp HeadUSD 1.00

• Uzura (Quail Egg)USD 1.00

• Toro

  • MP

• KampachiUSD 8.50

• Ito BeefUSD 15.00

Salads

• House SaladUSD 8.00

  With our onion soy dressing

  • HalfUSD 4.00

• Grilled Salmon Skin and Arugula SaladUSD 12.00

• Seaweed SaladUSD 12.50

  With ponzu sauce

• Albacore Tuna Sashimi SaladUSD 17.50

  On mix green with our house dressing

• Crispy Chicken SaladUSD 17.50

  With spicy shiso vinaigrette

Soups

• Miso Soup with TofuUSD 3.25

• Miso Soup with ClamsUSD 5.50

• Spicy Clam Mushroom Miso SoupUSD 6.75

  With garlic butter

• Spicy Mushroom SoupUSD 6.50

  Clear broth

• ChawanmushiUSD 8.50

  Steamed custard egg soup

Traditional

• Shrimp and Vegetable TempuraUSD 20.00

  Four pieces shrimp and vegetables are fried in crisp tempura batter, served with tempura sauce

• Seafood and Vegetable TempuraUSD 28.00

  Shrimp, snow crab, squid, scallop, whitefish and vegetables are fried in crisp tempura batter, served with tempura sauce

• Vegetable TempuraUSD 12.50

  Selected vegetables are fried in crisp tempura batter, served with tempura sauce

• New York SteakUSD 27.00

  With teriyaki sauce

• Salmon TeriyakiUSD 30.00

• Chicken TeriyakiUSD 22.00

Nishino Signature

• Hamachi JalapenoUSD 12.50

• Albacore Tuna TartareUSD 16.50

  Minced albacore with ginger salsa, garnished with taro chips

• Spicy Salmon Tartare on Crispy RiceUSD 17.00

• Foie Gras and Seared TunaUSD 19.50

  With shiitake mushroom and red wine soy reduction

• French Beans TempuraUSD 7.00

• Popcorn Shrimp TempuraUSD 12.00

  On spicy napa cole slaw

• Snow Crab and Asparagus Tempura RollUSD 19.00

  Fried in a crisp tempura batter, served with creamy wasabi sauce

• Fried Oyster SpecialUSD 12.00

  With lemon chili garlic sauce

• Shiso Shrimp DumplingUSD 12.00

  With spicy yuzu sauce

• Kinoko TofuUSD 13.50

  Fried tofu in mushroom sauce

• Ika SugatayakiUSD 20.00

  Flame broiled whole squid with soy garlic extra virgin olive oil

• Curried Seared Halibut CheekUSD 23.50

  With sautéed mushroom and swiss chard and cilantro aioli

A La Carte

• Dungeness CrabUSD 16.50

  Baked with mushrooms with spicy creamy sauce

• Spicy Garlic CalamariUSD 14.00

  With asparagus and mushrooms

• Tara SaikyoyakiUSD 18.00

  Broiled black cod marinated with saikyo miso

• Baby Bok ChoyUSD 8.00

  With ginger garlic sauce

• Nasu DengakuUSD 11.00

  Japanese eggplant with miso sauce

• DynamiteUSD 16.00

  Baked geoduck, scallop and mushrooms with creamy sauce

• Mochiko ChickenUSD 18.50

  Pan-fried mochiko powdered chicken with balsamic teriyaki sauce

• Soft Shell CrabUSD 9.50

  Served with ponzu sauce

• Chicken Tatsuta AgeUSD 9.00

  Fried marinated chicken

• Hamachi Kama Sansho YakiUSD 19.00

  Broiled yellowtail collar served teriyaki style with sansho pepper

• Spicy Garlic ChickenUSD 18.00

  With mushrooms and vegetables

• Chicken YakitoriUSD 5.50

  On skewers, teriyaki or salted

• Steamed White RiceUSD 2.00

Sashimi

• Chef's Choice Sashimi Platter

  • MP

• MoriawaseUSD 30.00

  Assorted sashimi

• Shiromi UsuzukuriUSD 15.00

  Thinly sliced whitefish of the day, served with ponzu sauce

• Kampachi UsuzukuriUSD 16.50

  Thinly sliced kampachi with ponzu sauce