Nisei

Experience a day in the life of a restaurant owner with Chef David. Start the day off with a visit to the Farmers' Market, sourcing ingredients and planning the menu for the evening. Return to the restaurant and put on an apron where you'll be cooking along side the professional chefs at Nisei. After a day's work, enjoy the fruits of your labor with a sit down & enjoy a complementary full tasting menu from Nisei to you. We also encourage you to invite a guest to dinner to be able to share the dining experience. Ticket is good for one person only !

The tasting menu at Nisei features the pinnacle of Japanese American cuisine and is a personal expression of Chef David Yoshimura. Nisei combines the finest ingredients of Northern California and Japan to create a truly unforgettable experience. Guests can expect 13 courses with over 18 bites total, with options for supplements. Please allow at least 3 hours for the dining experience. The price at checkout reflects a 20% Service Fee and 8.63% San Francisco Sales Tax. Note: Tax is applied to both the menu price and the service fee. This service fee supports our team with a livable wage and health insurance.

In honor of National Caviar Day, Nisei will be pairing up with Tsar Nicoulai to offer a luxurious seven course caviar tasting menu. Indulge in the array of roe selection from Tsar Nicoulai, Nisei's partnered caviar producer based locally in Sacramento. We will start the evening off with a caviar 101 tasting, guided by Ali and Marai Bolourchi, the proprietors of Tsar Nicoulai Caviar. A limited pairing featuring sparkling wine, sake, & more will be available upon request to accentuate the entire experience. The team at Nisei will be featuring caviar on present, past and new dishes to make the evening a truly special event. Please note, due to the special nature of this event, we will not be accommodating any dietary restrictions or food allergies. The price at checkout reflects a 20% Service Fee and 8.63% San Francisco Sales Tax. This service fee supports our team with a livable wage and health insurance. Note: Tax is applied to both the menu price and the service fee.