Something to Start
Sourdough with CopperTree whipped butterA$3.00
Olives and Guindilla Peppers with grissiniA$18.00
Chicken Liver Pate with Borettane onions and crusty breadA$32.00
Duck and Pistachio Terrine with Guindilla peppers and crusty breadA$29.00
Charcuterie PlateA$39.00
handcrafted salumi and air-cured meat with beetroot chutney, marinated olives, balsamic onion, goats curd, bread and grissini
Appellation Oysters natural with lemon (each)A$7.50
Small Plates
Bresaola with tomato horseradish, beetroot, pistachio crumb, saffron mayo and Pecorino RomanoA$29.00
Pan Fried Potato GnocchiA$26.00
with kale, shallots, leek, green peas, broccolini, pistachio and Pecorino Romano (v)
Seared scallop, cauliflower cream, chorizo crumb, salmon roe, smoked extra virgin olive oilA$29.00
Prawn and White Fish Cappelletti with lobster bisqueA$34.00
Sicilian Style Grilled OctopusA$32.00
olives, potato, tomato and chili
From the Garden
Heirloom tomato, La Stella buffalo mozzarella, basil and extra virgin olive oilA$24.00
Grilled cos lettuce hearts with crispy speck, aged Reggiano, anchovy dressingA$18.00
Roasted beetroot, goat’s curd with watercress, garden petite herbsA$18.00
Rocket and pear with walnuts and parmesanA$18.00
Large Plates
Casareccia Pasta RaguA$38.00
with pork and fennel sausage, salumi, Nduja, San Marzano tomato, basil and red wine jus
Risotto FunghiA$38.00
with truffle pesto and Cravero Parmigiano Reggiano (v)
Braised Angus Beef TortelloniA$38.00
with pancetta, carrot, sage and beef stock reduction
Watermelon SteakA$32.00
charred on the grill with garden cress and lemon olive oil (vg)
Oven baked SpatchcockA$44.00
charred baby capsicum, pumpkin puree, chimichurri and stock reduction
12 Hour Smoked Beef BrisketA$42.00
with calcannon potato, heirloom tomato, chorizo compote and red wine jus
Fillet of Aquna Murray CodA$52.00
with pasta fregola, tomato, lobster bisque and braised fennel
Duo of duck breast and confit leg Sheppard’s pieA$46.00
celeriac, baby pear and black truffle jus gras
Eggplant ParmigianaA$32.00
with La Stella buffalo mozzarella, Pecorino Romano and basil finished in a tomato Prosecco
Alba Australian White Lamb ShoulderA$74.00
slow braised with colcannon potato and braised red onion*
On the Side
Colcannon PotatoA$12.00
Heirloom CarrotsA$12.00
Hand Cut ChipsA$12.00
Asparagus, Broccolini and Green BeansA$12.00
with confit garlic
Baked gnocchi and smoked cheeseA$12.00
Wet Aged
Wet Aged meat is meat that has been stored in vacuum packaging for a period of time to flavour and tenderise the meat. Enzymes inside the meat work to break down the connective tissues inside the muscle increasing the tenderness of the meat. We aged in our meat cellar for over a 60 day period.
Black Angus MB 3+ Butchers CutA$52.00
Eye of the Rump 350gA$55.00
Tomahawk 1.1kgA$185.00
Dry Aged
Our Dry Aged Program with our Nioka Signature beef aging in our meat cellar for over 100 days. This time-honoured process produces a rounder, sweeter, flavour of remarkable intensity of each selected cut. Dry-Ageing changes beef by two means, the concentration and saturation of the natural flavour, as well as the tenderisation of the meat texture during the ageing process.
T-Bone 750gA$150.00
Bistecca alla Fiorentina 1.1kgA$235.00
Striploin on the Bone 550gA$125.00
Roam Australian Wagyu
Unlike traditional grain-fed wagyu, Roam wagyu is extensively grass-fed and just as the name suggests, free to roam their pristine pastures. Distinctively grass-fed Wagyu, with a depth of flavour, superior rich characteristics and marbling. Wagyu Full Blood Genetic Pedigrees MB 4+
Striploin 350gA$58.00
Ribeye 300gA$62.00
Aura Wagyu of New Zealand
Pasture raised in the South Islands pure natural environment; grass fed then finished on a bespoke ration of local grain for a minimum of 300 days. The superiority of Aura is reflected in the marbling, tenderness, texture & flavour composition. F1 Wagyu MB 7+
Striploin 350gA$100.00
Tenderloin 300gA$115.00
Kagoshima A5 Japanese Wagyu
From the Kagoshima Prefecture, black cattle from the Kuroge Washu breed. Kagoshima Black cattle are blessed with the sun & natural surroundings of a warm tropical island. The meat is known for its full-bodied flavour & tenderness whilst having balanced marbling & natural umami. “Kagoshima (Black) Beef” 100% Full Blood Japanese Wagyu 600 days+ grain fed.
Rump Cap 300gA$195.00
Denver Cut 300gA$195.00
Icon XB Australian Wagyu
Raised in open fields then grain finished for a minimum of 12 months. F1 wagyu cattle with the Tajima bloodline renowned for producing the highest percentage & best quality marbling. Wagyu F1 Cross Bred MB 7+
Striploin 350gA$105.00
Ribeye 300gA$98.00
Senku Purebred Australian Wagyu
Senku Pure Wagyu is synonymous with excellence, nourished with a specialised 450-day grain-feeding regimen to ensure their well-being & the superior quality of flavour. Our stringent selection criteria of the finest wagyu. Pure Full Blood Wagyu MB 8+
Striploin 350gA$136.00
Ribeye 300gA$130.00
Miyazaki A5 Japanese Wagyu
Hand-selected from Miyazaki Prefecture, best known for its signature snowflake marbling, which results in its exquisite flavour, texture & tenderness. Miyazaki Wagyu are Kuroge Washu cows, 100% Full Blood Japanese Wagyu, raised on a wholesome diet of corn, wheat & barley for more than 600 days.
Striploin 300gA$265.00
Something Sweet
Traditional Tira MisuA$19.00
with espresso glaze
Bitter chocolate tartA$19.00
pistachio gelato
Traditional vanilla bean crème brûléeA$19.00
Pedro Ximenez prunes
Mandole Orchard almond milk vanilla panna cottaA$19.00
de-hydrated fruit salad (vg)
Frozen Nougat sandwichA$19.00
with a berry compote & chocolate shortbread
Cheese Plate
Hunter Valley Cheese FactoryA$19.00
Assorted SelectionA$19.00
with muscatels, fig paste, grissini, crackers
Selections include Pokolbin White - Hunter Zola Blue - Grape Vine Ash Brie - Hunter Gold Washed RindA$19.00
2 cheesesA$30.00
4 cheesesA$45.00
