Launching Saturday 12th April
Bar Snacks
Pork crackling quavers with Madras sea salt £4.50
Stuffed gruyere olives with house chili oil£5.00
Padron peppers, charred chilli, salt & lime£5.50
Small Plates
Truman house scotch egg with brown sauce, watercress & parmesan£6.50
Tikka fried chicken with parsley aioli£8.00
Grilled courgettes, labneh, chilli oil£7.00
Cheese & veg medley croquette with siracha mayo£7.00
Panko crusted deep fried pickles, grated parmesan, with house ranch£7.00
House fries with madras Maldon sea salt£6.50
Herby citrus new potatoes£6.50
Dessert
Caramel bread & butter pudding with Bertotti artisinal pear & walnut gelato£7.50