Icône

Niku Steakhouse

Name: Niku Steakhouse
Address: 61 Division St., San Francisco, CA, United States, 94103
Telephone: (415) 829-7817
Price range: 51 $ et plus
Rating: 4.8

Collection de rencontres à table Visa

51 $ et plus

Grillade

61 Division St., San Francisco, CA 94103

Effectuer une réservation

2 personnes

17 juill. 2025

22 h 00

Réservée 34 fois aujourd'hui

À propos de ce restaurant

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Parfait pour les vins fins

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Pourquoi ce sont des Icônes

Chef de cuisine : Dustin Falcon

MICHELIN 1 Star2023
MICHELIN 1 Star2022

De la part des éditeur·rice·s d'OpenTable: Depuis son ouverture en 2019, ce steakhouse de luxe fait salle comble. On y trouve du Wagyu japonais et américain de première qualité, vieilli à sec dans la boucherie située juste à côté. Les 18 places au comptoir du chef permettent d'observer Dustin Falcon (de Lazy Bear et de French Laundry) préparer les steaks de tomahawk et les oreilles de porc croustillantes ayant permis à ce restaurant unique en son genre d'obtenir une étoile MICHELIN.

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Grillade, Spécialité Japonaise, De la ferme à la table
Heures d'ouverture
lun–jeu, dim 17H00–21H00 ven, sam 17H00–22H00
Numéro de téléphone
(415) 829-7817
Site Internet
https://www.nikusteakhouse.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour groupes privés
The private dining room at Niku Steakhouse consists of both plush banquette seating and sturdy chairs. We feature two large tables that seat 6 comfortably, with a total of 14 guests maximum.To book our private dining room, visit our website https://www.nikusteakhouse.com/events-private-dining

Lieux
61 Division St., San Francisco, CA 94103
Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Quartier
SOMA
Rue transversale
Division / Henry Adams
Parking details
Stationnement municipal
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Toilettes universelles, Végétalien, Vin

En vedette dans

Plats populaires

Chicory Salad19,00 $ US
hazelnut, medjool dates, tokyo turnips, roasted apple dressing
Miyagi Oysters28,00 $ US
green apple & persian cucumber relish, wasabi créme fraîche
Chilled Dungeness Crab32,00 $ US
grilled celtuce, tangelo, marinated cucumber, chiles
Chicken Liver Mousse24,00 $ US
pomegranate gelée, persimmon, smoked cocoa nib & sesame brittle, milk bread
Beef Tartare28,00 $ US
fermented pepper & lime, niitaka pear, fudgy egg yolk, crispy beef tendon
Roasted Sunchokes21,00 $ US
trout roe, brown butter sabayon, meyer lemon, sea lettuce
Crescenza Tortelloni25,00 $ US
caramelized leeks, bloomsdale spinach, grilled endive, preserved meyer lemon
Crispy Pig Ears19,00 $ US
chile de arbol, fish sauce caramel, cilantro leaves, alliums
Meatball19,00 $ US
domestic & japanese wagyu, ginger, scallion, egg yolk, tare sauce
Bone Marrow28,00 $ US
roasted short rib, chanterelles, bordelaise, horseradish crème fraîche

Ember Roasted

Cod, Smoked Fish Broth, La Ratte Potato, Kohlrabi52,00 $ US
Australian Wagyu Filet Mignon105,00 $ US
Prime Ribeye115,00 $ US
Bryan Flannery Dry Aged New York Strip105,00 $ US
Rancho El17 Tomahawk175,00 $ US
Westholme Short Rib, Smoked & Braised, Black Garlic Jus115,00 $ US
A5 Satsuma135,00 $ US
somm's selection - 2005 clos du marquis, saint-julien - pairing $40 / full glass $75
A5 Omi-Gyu155,00 $ US
somm's selection - 2007 arpepe grumello "buon consiglio" valtellina riserva- pairing $30 / full glass $55
A5 Tasting275,00 $ US
pairing pour of both wines - $65

Sides

Crispy Potato, Wagyu Fat, Chickpea Miso17,00 $ US
Koshihikari Rice, Ginger Scallion, Aged Black Vinegar13,00 $ US
Grilled Maitake Mushroom, Douglas Fir Cure18,00 $ US
Baby Bok Choy "Collard Greens", Apple Cider Gastrique, Bacon Lardons17,00 $ US
Pickled Market Vegetables12,00 $ US
Buckwheat Parker House Rolls, Cultured Butter12,00 $ US

L'opinion de 920 personnes

Commentaires sur le restaurant Niku Steakhouse de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,8Service
4,6Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Région de la baie de San Francisco
Grillade
San Francisco
Grillade

920 commentaires

S
Stephanie VIP
Région de la baie de San Francisco2 commentaires
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything we ordered was absolutely delicious, fresh, beautifully presented, and full of flavour. The food really felt like a work of art. The staff were super friendly and welcoming, which made the whole experience even better. We’ll definitely be back!
Ce commentaire est-il utile?
G
Gregory
Los Angeles4 commentaires
5.0
Y est allé le 10 juillet 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great food and incredible service, a perfect dining experience.
Ce commentaire est-il utile?
J
Joseph
Région de la baie de San Francisco2 commentaires
5.0
Y est allé le 7 juillet 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic experience. The service was outstanding, great help picking a bottle of wine, and the food was terrific. I will definitely return!
Ce commentaire est-il utile?
j
jean
Géorgie côtière1 commentaire
5.0
Y est allé le 4 juillet 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We will treasure this experience as a family! The food is of course amazing, everything you would imagine a creative Michelin steakhouse would be. The wagyu “meatballs” should just be renamed to “the best meatballs you will ever eat in your life”. The steaks were absolutely perfect and the trout was one of the best fish dishes we have eaten… ironically at a steakhouse! However, we will be coming back someday because of the Niku staff. I wrote a simple message on our OpenTable reservation that we were coming because this was the highlight of our San Francisco trip for my 10 year old son. He did all the research and memorized the day we had to make the reservation a month in advance. My son and daughter were treated like rock stars the moment we walked in. We could walk near the chef’s table and observe. They brought us their best appetizer of bone marrow on toast. I could have cried, my “highly selective” kids were happily eating bone marrow. The attention and kindness of the staff, to saying hello to the chefs were priceless. To the lovely host from Florida who printed out our dinner choices as a sweet souvenir and gave us really cool stickers, thank you. The kids are currently debating on who gets to keep the menu in their room. Niku, thank you. See you again
Ce commentaire est-il utile?
d
daniel
Région de la baie de San Francisco3 commentaires
4.0
Y est allé le 3 juillet 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
We started the dinner with bone marrow and crispy pig ears, both of which were tasty and addictive. I especially liked that they gave us chopsticks to enjoy the pig ears. They were crispy outside, soft and had some chewiness inside, sweet and perfect with alcohol. We had the flat iron and tomahawk as main courses. Both were decent but not homeruns. We ordered medium rare and I suspected a little more charred may have added more flavors but oh well. Pickled vegetables were good companions but I wish them being more sour and flavorful to kickstart the main courses. Good selections of wines and drinks.
Ce commentaire est-il utile?
P
Peter
Région de la baie de San Francisco7 commentaires
5.0
Y est allé le 3 juillet 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I sat at the Chef's Counter, and had an absolutely perfect experience! Watching the grilling was a bonus, but the quality and presentation of every item from the absolutely fantastic bone marrow, to the exquisite dessert were the true stars. I have been fortunate to experience 1-3 Michelin Star restaurants world-wide and in my humble opinion, only awarding Niku with 1 Star is beyond my comprehension. 2 Stars would be easily justified, and 3 Stars is clearly just on their culinary horizon. San Francisco is fortunate to have many good, very good and even outstanding restaurants, and although taste is definitely personal, but if beef is on your mind then Niku should be on your schedule! Every aspects of the experience from being greeted, seated, and served by a universally exceptional staff was stellar.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Comté d’Orange1 commentaire
5.0
Y est allé le 1 juillet 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing services .. the services and food was amazing and our server made the whole Experiences Fun and enjoyable
Ce commentaire est-il utile?
P
Pheng
Région de la baie de San Francisco1 commentaire
1.0
Y est allé le 26 juin 2025
1. Cote globale 1
2. Nourriture 4
3. Service 1
4. Ambiance 2
The overall experience was just okay. The food was good, but it wasn’t extraordinary—it didn’t leave a lasting impression or feel particularly memorable. That’s not to say it wasn’t well-prepared; it just didn’t stand out as exceptional. What significantly impacted our visit, however, was the service. My partner and I were new to both Wagyu steak and fine dining in general, so we wanted to take our time and ease into the experience by ordering a few items gradually. Unfortunately, our server didn’t seem to respect that approach. Instead, she repeatedly pressured us to order more—suggesting we’d still be hungry or encouraging us to try additional lighter sides and steaks—when we were simply trying to enjoy the evening at our own pace. We want to acknowledge who this server was, though I don’t recall her name. She appeared to be Asian American, and we had a 5:30 pm reservation, making us one of the first guests seated that evening. From the start, her demeanor felt a bit judgmental, as though she saw an opportunity to upsell rather than help us enjoy what was meant to be a special birthday celebration for my partner.
1 personne a trouvé ce commentaire utile
C
Claire
Région de la baie de San Francisco1 commentaire
5.0
Y est allé le 25 juin 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
No words can ever express the overall experience and food. We have become their regulars FOREVER! Love the whole team. The food is and ALWAYS be perfect to perfection
Ce commentaire est-il utile?
G
Gunn VIP
Région de la baie de San Francisco6 commentaires
5.0
Y est allé le 25 juin 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful experience for business meal. I will definitely be back again
Ce commentaire est-il utile?

FAQ

Le restaurant Niku Steakhouse a été coté 4,8 étoiles par 920 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 juill. 2025

22 h 00

Réservée 34 fois aujourd'hui

Carte Google pour le restaurant Niku Steakhouse

61 Division St., San Francisco, CA 94103

Sections du restaurant

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Rue transversale
Division / Henry Adams
Quartier
SOMA
Heures d'ouverture
lun–jeu, dim 17H00–21H00 ven, sam 17H00–22H00
Prix
51 $ et plus
Cuisines
Grillade, Spécialité Japonaise, De la ferme à la table
Style de restauration
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Toilettes universelles, Végétalien, Vin

Site Internet
https://www.nikusteakhouse.com/
Numéro de téléphone
(415) 829-7817
Installations pour groupes privés
The private dining room at Niku Steakhouse consists of both plush banquette seating and sturdy chairs. We feature two large tables that seat 6 comfortably, with a total of 14 guests maximum.To book our private dining room, visit our website https://www.nikusteakhouse.com/events-private-dining

Niku Steakhouse

Effectuer une réservation

À propos de ce restaurant

Pourquoi ce sont des Icônes

Sections du restaurant

Informations supplémentaires

Explore the 2025 MICHELIN picks for California

Seek out these 5 unique restaurants in San Francisco

The 12 most beautiful San Francisco restaurants to visit right now

Prime Ribeye

Australian Wagyu Filet Mignon

Beef Tartare

Starters

Chicory Salad19,00 $ US

Miyagi Oysters28,00 $ US

Chilled Dungeness Crab32,00 $ US

Chicken Liver Mousse24,00 $ US

Beef Tartare28,00 $ US

Roasted Sunchokes21,00 $ US

Crescenza Tortelloni25,00 $ US

Crispy Pig Ears19,00 $ US

Meatball19,00 $ US

Bone Marrow28,00 $ US

Ember Roasted

Cod, Smoked Fish Broth, La Ratte Potato, Kohlrabi52,00 $ US

Australian Wagyu Filet Mignon105,00 $ US

Prime Ribeye115,00 $ US

Bryan Flannery Dry Aged New York Strip105,00 $ US

Rancho El17 Tomahawk175,00 $ US

Westholme Short Rib, Smoked & Braised, Black Garlic Jus115,00 $ US

A5 Satsuma135,00 $ US

A5 Omi-Gyu155,00 $ US

A5 Tasting275,00 $ US

Sides

Crispy Potato, Wagyu Fat, Chickpea Miso17,00 $ US

Koshihikari Rice, Ginger Scallion, Aged Black Vinegar13,00 $ US

Grilled Maitake Mushroom, Douglas Fir Cure18,00 $ US

Baby Bok Choy "Collard Greens", Apple Cider Gastrique, Bacon Lardons17,00 $ US

Pickled Market Vegetables12,00 $ US

Buckwheat Parker House Rolls, Cultured Butter12,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Niku Steakhouse est-il coté?

Est-ce que le restaurant Niku Steakhouse accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

En vedette dans

Explore the 2025 MICHELIN picks for California

Seek out these 5 unique restaurants in San Francisco

The 12 most beautiful San Francisco restaurants to visit right now