Nikkei Cuisine Experience
APPETIZERS
Umami BeansUSD 9.00
Edamame. Add truffle parmesan $6 / teriyaki $4 / garlic kimchi $3
Miso Truffle SoupUSD 9.00
Dashi, white miso, silken tofu, wakame seaweed, scallions
Adinas FriesUSD 12.00
Bbq chicha morada, anticuchera mayo, katsobushi
Togarashi ShishitoUSD 18.00
Tempura shishito, sweet miso lemon
Scallop Al AjilloUSD 19.00
Tradicional ajillo, pan fried scallop, aji amarillo, capers baby, coriander, togarashi
Crispy Ika NikkeiUSD 19.00
Light crispy tempura calamari, mayo wasabi, coriander, chives, lemon
Belly Baos (2)USD 19.00
Crispy pork belly in spices, rocoto mayo, cucumber pickles, yuzu kosho mayo, chili oil
Ebi TempuraUSD 22.00
Sweet miso, sesame seed, scallions
Kogashi GyozaUSD 22.00
Pork and shrimp, aji amarillo, Japanese mustard cream sauce, cilantro, aji panca mayo, yuzu mayo, shallots
Tuna KobachiUSD 23.00
Tuna, avocado, masago, yuca chips
Matsufuji ShellfishUSD 26.00
Shrimp, scallop on the shell, squid, batayaki butter, togarashi, chili oil
Pulpo AnticucheroUSD 28.00
Slow cooked octopus, anticuchera sauce, crispy causa, botija sauce, mayo cilantro, chalaquita
MAIN COURSE
Lomo SaltadoUSD 29.00
Red onion, cherry tomatoes, Nikkei sauce, fries, katsobushi, scallions. (Different protein)
Inka Wok RiceUSD 18.00
Peruvian style fried rice, shiitake, egg, scallion, red pepper, oyster and hoisin reduction, batayaki butter. Add pork belly $6 / seafood $12
Chicken ToriUSD 26.00
Slow-cooked Peruvian style chicken marinated in panca and beer. Served with cilantro-wasabi mayo, anticuchera mayo, chicken jus, and scallions.
Branzino Lima TokyoUSD 32.00
Lemon-salt marinated branzino with tare sauce, smoked pepper sauce, daikon, and shiso salad
Toro Rojo RibeyeUSD 55.00
14oz Ribeye, rocoto butter, truffle mash, aji amarillo, brocolini
Wild Shroom SaltadoUSD 24.00
Scallions, fries, truffle oil, spicy vegan mayo
Yami UdonUSD 19.00
Udon noodles, parmesan cheese, furikake, scallions. Add pork $6 / chicken $8 / shrimp $10
Kobuta RibsUSD 28.00
Bulldog homemade bbq, chicha morada, grilled with scallions and sesame seeds
Meloso De PatoUSD 32.00
Peruvian style rice, coriander, duck marinated for two days in chancaca and spices
Saffron NiponUSD 36.00
Rice and seafood mother sauce, shrimp, calamari, scallops, clams, flamed with sake, butter batayaki, red snapper filet and chalaquita
WAGYU
Aji amarillo mash potatoes, edamame
Wagyu Tomahawk
42oz - $199 (serves 2) / 52oz - $249 (serves 3-4) / 72oz - $349 (serves 5-6)
24K Gold Wagyu TomahawkUSD 499.00
A5 Japanese Wagyu NY Strip
$*MP
Australian Wagyu Filet Mignon
$*MP
SIGNATURE ROLLS
Emperor’s TouchUSD 35.00
Shrimp tempura, asparagus, seared A5 wagyu, pepper sauce, crispy garlic oil, microgreens
Maguro AcevichadoUSD 29.00
Maki roll with shrimp in panko, cream cheese, avocado, topped with bluefin tuna, rocoto ceviche sauce, crispy yucca, and micro cilantro
Kyoto EmberUSD 21.00
Bubu tuna, avocado, jalapeño, seared salmon, truffle cream, pepper sauce, togarashi
Nikitta VolcanoUSD 19.00
Panko California roll, baked crab & scallop, negi, eel sauce, togarashi
Hotate ParmaUSD 20.00
Maki, soft shell crab, asparagus, cream cheese, scallop topping, batayaki (butter-yaki), grana padano cheese, truffle oil, and eel sauce
Tigre VerdeUSD 22.00
Spicy tuna, takuan, topped with eel, avocado, eel sauce, spinach crunch
Orenji SpecialUSD 20.00
Fresh salmon, cream cheese, avocado, topped with salmon, truffle honey rocoto sauce, and ikura (salmon roe)
Island BreezeUSD 20.00
Yellowtail, avocado, spicy mayo, topped with white fish, cremoso de aji amarillo
Fire RiverUSD 19.00
Tempura eel, avocado, spicy mayo, seared salmon, pepper sauce, togarashi, kaiware
Inca CrunchUSD 22.00
Soft shell crab, honey wasabi aioli, green apple, arugula, kimchi, avocado, red tobiko
CLASSIC ROLLS
Rainbow RollUSD 20.00
California roll topped with 7 types of fish
California RollUSD 16.00
Snow crab salad, cucumber, avocado, masago
Veggie RollUSD 14.00
Asparagus, sprout, cucumber, avocado, Japanese pickles
Shrimp Tempura RollUSD 16.00
Shrimp tempura, cucumber, eel sauce
Philadelphia RollUSD 16.00
Salmon, avocado, cream cheese
CEVICHES
The Lime RitualUSD 22.00
White fish, leche de tigre, sweet potato, aji limo, red onion, cilantro, choclo, cancha
Sansho ScallopUSD 22.00
Scallop, watermelon, shallot, tomato, cilantro, sansho
Amarillo FusionUSD 26.00
Fish & shrimp, aji amarillo leche de tigre, chalaquita, sweet potato puree
Ceviche SamplerUSD 39.00
Trio of ceviches
TIRADITOS
Haruto TunaUSD 22.00
Quinoa pop, tuna, honey sauce, furikake, cucumber pickles, torched avocado
Octopus TiraditoUSD 22.00
Gashi sauce, chicha morada pearls, tomato, red onion, chili and cilantro oil
King Salmon TiraditoUSD 22.00
Yuzu miso, kizami wasabi, pickled red onion
Hamachi TiraditoUSD 26.00
Yuzu leche de tigre, chalaquita, wakame, morron, aji amarillo
TRADITIONAL NIGIRI & SASHIMI
(1pc Nigiri / 2pcs Sashimi)
Kanpachi
$5 / $10
Tuna
$5 / $10
Madai
$5 / $10
Saba (Mackerel)
$5 / $10
Ikura
$5 / $10
Amaebi
$5 / $10
Masago
$4 / $8
Tsubugai (Whelk)
$4 / $8
Smoked Bonito
$5 / $10
Otoro
$9 / $17
Chutoro
$7 / $14
King Salmon
$6 / $12
Akami
$6 / $12
Shima Aji
$6 / $12
A5 WagyuUSD 15.00
Hotategai
$5 / $10
Salmon
$5 / $10
Hamachi
$5 / $10
SIGNATURE NIKKEI NIGIRI
NikiUSD 28.00
A5 Wagyu, quail egg, huancaina sauce
TatakiUSD 24.00
Cured tuna, yellow chili, quinoa
Scallop TruffleUSD 24.00
Truffle butter, rocoto mayo
Torched SakeUSD 22.00
Torched salmon belly, yuzu, togarashi
YellowtailUSD 22.00
Hamachi, avocado, ajies, tare
SALADS
Nito Caesar SaladUSD 14.00
Caesar dressing with aji amarillo, smoked almonds, crispy bacon, aged reggiano. Add chicken $8 / shrimp $10
Wakame SaladUSD 14.00
Pickled cucumber
SunomonoUSD 14.00
Snow crab salad, cucumber, seaweed, kaiware, sesame seed
CHEF’S SELECTIONS
Chirashi DonUSD 30.00
Assorted sashimi over rice, tamago, pickles
Nigiri Moriawase (8pcs)USD 45.00
Chef’s premium nigiri set, served with house-infused tamari, special wasabi
Sashimi Moriawase (12pcs)USD 60.00
Seasonal sashimi selection served with house-infused tamari, special wasabi
