Nikkei Cuisine Experience
APPETIZERS
Umami Beans$9.00
Edamame. Add truffle parmesan $6 / teriyaki $4 / garlic kimchi $3
Miso Truffle Soup$9.00
Dashi, white miso, silken tofu, wakame seaweed, scallions
Adinas Fries$12.00
Bbq chicha morada, anticuchera mayo, katsobushi
Togarashi Shishito$18.00
Tempura shishito, sweet miso lemon
Scallop Al Ajillo$19.00
Tradicional ajillo, pan fried scallop, aji amarillo, capers baby, coriander, togarashi
Crispy Ika Nikkei$19.00
Light crispy tempura calamari, mayo wasabi, coriander, chives, lemon
Belly Baos (2)$19.00
Crispy pork belly in spices, rocoto mayo, cucumber pickles, yuzu kosho mayo, chili oil
Ebi Tempura$22.00
Sweet miso, sesame seed, scallions
Kogashi Gyoza$22.00
Pork and shrimp, aji amarillo, Japanese mustard cream sauce, cilantro, aji panca mayo, yuzu mayo, shallots
Tuna Kobachi$23.00
Tuna, avocado, masago, yuca chips
Matsufuji Shellfish$26.00
Shrimp, scallop on the shell, squid, batayaki butter, togarashi, chili oil
Pulpo Anticuchero$28.00
Slow cooked octopus, anticuchera sauce, crispy causa, botija sauce, mayo cilantro, chalaquita
MAIN COURSE
Lomo Saltado$29.00
Red onion, cherry tomatoes, Nikkei sauce, fries, katsobushi, scallions. (Different protein)
Inka Wok Rice$18.00
Peruvian style fried rice, shiitake, egg, scallion, red pepper, oyster and hoisin reduction, batayaki butter. Add pork belly $6 / seafood $12
Chicken Tori$26.00
Slow-cooked Peruvian style chicken marinated in panca and beer. Served with cilantro-wasabi mayo, anticuchera mayo, chicken jus, and scallions.
Branzino Lima Tokyo$32.00
Lemon-salt marinated branzino with tare sauce, smoked pepper sauce, daikon, and shiso salad
Toro Rojo Ribeye$55.00
14oz Ribeye, rocoto butter, truffle mash, aji amarillo, brocolini
Wild Shroom Saltado$24.00
Scallions, fries, truffle oil, spicy vegan mayo
Yami Udon$19.00
Udon noodles, parmesan cheese, furikake, scallions. Add pork $6 / chicken $8 / shrimp $10
Kobuta Ribs$28.00
Bulldog homemade bbq, chicha morada, grilled with scallions and sesame seeds
Meloso De Pato$32.00
Peruvian style rice, coriander, duck marinated for two days in chancaca and spices
Saffron Nipon$36.00
Rice and seafood mother sauce, shrimp, calamari, scallops, clams, flamed with sake, butter batayaki, red snapper filet and chalaquita
WAGYU
Aji amarillo mash potatoes, edamame
Wagyu Tomahawk
42oz - $199 (serves 2) / 52oz - $249 (serves 3-4) / 72oz - $349 (serves 5-6)
24K Gold Wagyu Tomahawk$499.00
A5 Japanese Wagyu NY Strip
$*MP
Australian Wagyu Filet Mignon
$*MP
SIGNATURE ROLLS
Emperor’s Touch$35.00
Shrimp tempura, asparagus, seared A5 wagyu, pepper sauce, crispy garlic oil, microgreens
Maguro Acevichado$29.00
Maki roll with shrimp in panko, cream cheese, avocado, topped with bluefin tuna, rocoto ceviche sauce, crispy yucca, and micro cilantro
Kyoto Ember$21.00
Bubu tuna, avocado, jalapeño, seared salmon, truffle cream, pepper sauce, togarashi
Nikitta Volcano$19.00
Panko California roll, baked crab & scallop, negi, eel sauce, togarashi
Hotate Parma$20.00
Maki, soft shell crab, asparagus, cream cheese, scallop topping, batayaki (butter-yaki), grana padano cheese, truffle oil, and eel sauce
Tigre Verde$22.00
Spicy tuna, takuan, topped with eel, avocado, eel sauce, spinach crunch
Orenji Special$20.00
Fresh salmon, cream cheese, avocado, topped with salmon, truffle honey rocoto sauce, and ikura (salmon roe)
Island Breeze$20.00
Yellowtail, avocado, spicy mayo, topped with white fish, cremoso de aji amarillo
Fire River$19.00
Tempura eel, avocado, spicy mayo, seared salmon, pepper sauce, togarashi, kaiware
Inca Crunch$22.00
Soft shell crab, honey wasabi aioli, green apple, arugula, kimchi, avocado, red tobiko
CLASSIC ROLLS
Rainbow Roll$20.00
California roll topped with 7 types of fish
California Roll$16.00
Snow crab salad, cucumber, avocado, masago
Veggie Roll$14.00
Asparagus, sprout, cucumber, avocado, Japanese pickles
Shrimp Tempura Roll$16.00
Shrimp tempura, cucumber, eel sauce
Philadelphia Roll$16.00
Salmon, avocado, cream cheese
CEVICHES
The Lime Ritual$22.00
White fish, leche de tigre, sweet potato, aji limo, red onion, cilantro, choclo, cancha
Sansho Scallop$22.00
Scallop, watermelon, shallot, tomato, cilantro, sansho
Amarillo Fusion$26.00
Fish & shrimp, aji amarillo leche de tigre, chalaquita, sweet potato puree
Ceviche Sampler$39.00
Trio of ceviches
TIRADITOS
Haruto Tuna$22.00
Quinoa pop, tuna, honey sauce, furikake, cucumber pickles, torched avocado
Octopus Tiradito$22.00
Gashi sauce, chicha morada pearls, tomato, red onion, chili and cilantro oil
King Salmon Tiradito$22.00
Yuzu miso, kizami wasabi, pickled red onion
Hamachi Tiradito$26.00
Yuzu leche de tigre, chalaquita, wakame, morron, aji amarillo
TRADITIONAL NIGIRI & SASHIMI
(1pc Nigiri / 2pcs Sashimi)
Kanpachi
$5 / $10
Tuna
$5 / $10
Madai
$5 / $10
Saba (Mackerel)
$5 / $10
Ikura
$5 / $10
Amaebi
$5 / $10
Masago
$4 / $8
Tsubugai (Whelk)
$4 / $8
Smoked Bonito
$5 / $10
Otoro
$9 / $17
Chutoro
$7 / $14
King Salmon
$6 / $12
Akami
$6 / $12
Shima Aji
$6 / $12
A5 Wagyu$15.00
Hotategai
$5 / $10
Salmon
$5 / $10
Hamachi
$5 / $10
SIGNATURE NIKKEI NIGIRI
Niki$28.00
A5 Wagyu, quail egg, huancaina sauce
Tataki$24.00
Cured tuna, yellow chili, quinoa
Scallop Truffle$24.00
Truffle butter, rocoto mayo
Torched Sake$22.00
Torched salmon belly, yuzu, togarashi
Yellowtail$22.00
Hamachi, avocado, ajies, tare
SALADS
Nito Caesar Salad$14.00
Caesar dressing with aji amarillo, smoked almonds, crispy bacon, aged reggiano. Add chicken $8 / shrimp $10
Wakame Salad$14.00
Pickled cucumber
Sunomono$14.00
Snow crab salad, cucumber, seaweed, kaiware, sesame seed
CHEF’S SELECTIONS
Chirashi Don$30.00
Assorted sashimi over rice, tamago, pickles
Nigiri Moriawase (8pcs)$45.00
Chef’s premium nigiri set, served with house-infused tamari, special wasabi
Sashimi Moriawase (12pcs)$60.00
Seasonal sashimi selection served with house-infused tamari, special wasabi
