Upstairs at Pier 38

Name: Upstairs at Pier 38
Address: 1129 N Nimitz Hwy, Honolulu, HI, United States, 96817
Telephone: (808) 550-3740
Price range: De $31 a $50
Rating: 4.5

4.5 (615)

De $31 a $50

cortes de carne

1129 N Nimitz Hwy, Honolulu, 96817 HI

Haz una reservación

2 personas

13 jun 2025

8:00 p.m.

Reservado 22 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Encantador
Ideal por sus vistas panorámicas

Upstairs at Pier 38 is inspired by the rich history of Pier 38, where you can enjoy locally caught seafood sourced from the renowned Honolulu Fish Auction, along with USDA Prime Steak. Our Culinary Team collaborates with Chef Nico Chaize to add their own creative touch to the menu, creating French-inspired, island cuisine.

Experience our cozy lounge setting, designed to be a "home away from home." With smokey wood accents, high industrial ceilings, glowing lights, and a majestic copper bar, our guests can unwind with ease. The spacious seating in the dining room is perfect for large parties or an intimate date night.

We offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. While our team prefers reservations, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a beautiful Hawaiian sunset.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
cortes de carne, Pescados y Mariscos, Francesa / Americana contemporánea
Horarios
Hora feliz Lun–Vie 16:00–17:30 Cena Diario 17:00–21:00
Número de teléfono
(808) 550-3740
Página web
http://UpstairsPier38.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Ikaika Karney

Ubicación
1129 N Nimitz Hwy, Honolulu, 96817 HI
Zona
Kalihi-Palama
Intersección en calle
1129 N. Nimitz Hwy
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Platos populares

Menú

El menú de Upstairs at Pier 38 se actualizó por última vez el 27/4/2025.

French-Inspired, Local Flavors, Fresh Seafood and Steak

FIRST

Oysters in the Half Shell | Market Price
Mignonette | Cocktail Sauce
Seafood Tower | Market Price
Chef's Selection
Angry Ahi TartareUSD 18.00
Auction Fresh Ahi | Kimchi Aioli | Wonton Chips
Spanish OctopusUSD 19.00
Chimichurri | Garlic | Chili | Duck Confit Tomato
EscargotsUSD 20.00
Garlic Butter | House Rolls
Pier 38 Sliders USD 22.00
Truffle Aioli | Caramelized Onion | Gruyère
Crispy BrieUSD 19.00
Tomato Jam | Fig Compote | Baguette
Pommes FritesUSD 12.00
Garlic | Parmesan | Truffle Oil
Fromage Flight | Market Price
Seasonal Selection of Cheeses | Stone Fruits | Baguette

SECOND

Old World Lobster BisqueUSD 18.00
Puff Pastry Bâton
French Onion SoupUSD 16.00
Gruyère | Gratin
Parker House RollsUSD 12.00
Salted Butter
Anjou Pear & Beet SaladUSD 18.00
Mixed Greens | Seasonal Fruit | Radish | Candied Pecans | Port Vinaigrette
Caesar SaladUSD 18.00
Romaine | Cured Egg Yolk | Parmigiano Reggiano | Croutons

THIRD

SEA

Catch du Jour | Market Price
Fresh from the Honolulu Fish Auction
CioppinoUSD 71.00
Auction Fish | Lobster Tail | Kauai Shrimp | Scallops | Mussels | Tomato Broth
Seared AhiUSD 44.00
Bacon-Brussels | Crispy Potato | Roasted Garlic Vinaigrette | Red Wine Gastrique
Salmon a la PlanchaUSD 45.00
Collard Greens | Polenta | Leek-Turmeric Soubise
Misoyaki Sea BassUSD 49.00
Bok Choy | Daikon Purée | Miso Caramel | White Rice

THIRD

LAND

Chef's Cut | Market Price
Daily Creation
14 oz USDA Prime New York Strip USD 60.00
Choice of Café de Paris Butter or Garlic Butter
16 oz USDA Choice Ribeye USD 60.00
Choice of Café de Paris Butter or Garlic Butter
Steak DianeUSD 55.00
6oz Petite Filet Mignon | Sautéed Mushrooms

SUPPLÉMENTS

Seared Scallops USD 20.00
8 oz Spiny Lobster TailUSD 42.00

SIDES

Market VegetableUSD 14.00
Chef's Daily Creation
Truffle Roasted PotatoUSD 12.00
Bacon- Chimi BrusselsUSD 14.00
Gratin DauphinoisUSD 12.00
Sautéed MushroomsUSD 14.00
Macaroni & CheeseUSD 12.00
Collard GreensUSD 12.00
White RiceUSD 4.00

FOUR

Desserts

ChouquetteUSD 7.00
Anise | Whipped Cream | Orange Gastrique
Trio de TartelettesUSD 16.00
Chef's Whim
Basque CheesecakeUSD 12.00
Coulis | Caramel | Macerated Berries
Il Gelato ScoopUSD 7.00
Seasonal Selections

Lo que dicen 615 personas

Reseñas de Upstairs at Pier 38 de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.5Comida
4.6Servicio
4.6Ambiente
4.1Valor

Ruido • Moderado

615 reseñas

D
Douglas VIP
Hawái5 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What an INCREDIBLE selection of foods!! AND our Server was so nice AND the others who serviced our table made us very comfortable and taken care of!! I ate too many Pupus HAPPILY so I got to take my entree home!! LOVED the Trio of Tartlets for Dessert!!
¿Te fue útil?
E
Eddie
Hawái1 reseña
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a wonderful experience, made even better by an amazingly competent and cordial server.
¿Te fue útil?
j
johnb
Hawái2 reseñas
4.0
Comieron hace 6 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Outstanding experience - was surprised that it wasn't busier on a Saturday night.
¿Te fue útil?
R
Ryan
Carolina del Sur2 reseñas
4.0
Comieron en 4 de junio de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Upstairs at Pier 38 was a great choice for my boyfriend's birthday and would be great for any special occasion. The restaurant is beautiful in a tucked away area out of the crowded tourist areas of Honolulu. The place was quiet and had ambience. The food was very tasty with fresh fish and steaks; however, it was quite pricey.
¿Te fue útil?
R
Rex
Los Ángeles3 reseñas
5.0
Comieron en 1 de junio de 2025
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 5
On our arrival, we had a beverage at the bar to wait for our table. The 2 bartenders were very polite and quick. Sutherland took care of us once we got to our table. He was attentive but unobtrusive, pleasant, informative, and kindly generous. Everything we drank and ate was excellent in quality, balanced flavor, presentation and portion. When we finished dinner, I complimented the bartenders on signature cocktails I'd tried during my earlier visits, then they and Sutherland politely explained their cocktail program using locally sourced and scratch-made ingredients (and gave us a preview sample of their newest cocktail). Heading to the stairs after the restaurant closed, the staff waved and thanked us. Upstairs at Pier 38 confirmed it's my choice for a delicious meal prepared with restraint using local ingredients, with a heaping main dish of aloha. Mahalo, chef Nico Chaize and his team for (once again) an elegant but relaxed, fine dining experience!
¿Te fue útil?
D
Dean
Hawái3 reseñas
4.0
Comieron en 31 de mayo de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
When I made the booking on Open Table I asked for a window seat but was not given one. I thought the window seats were all booked but there were some empty ones when we left so we could have been seated at one. I had a visitor from the mainland and wanted them to have a nice view of the water but didn't happen. Oh well.
¿Te fue útil?
C
Clark VIP
Phoenix/Arizona12 reseñas
3.0
Comieron en 30 de mayo de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
The appetizers were good and came out quickly. The escargot might have been too old as they were too soft. The lobster bisque needed more lobster. The octopus was a little too firm. It took way too long for the main entrees. Steaks were prepared correctly. Peppercorn sauce was good but not great. The sides were good and cooked right. The fresh fish was Opa and had a harsh ginger sauce. The fish did seem fresh. The sea bass seemed to be over cooked a bit but the sauce was good. For the price point it needs better quality food.
¿Te fue útil?
d
don VIP
Hawái25 reseñas
4.0
Comieron en 20 de mayo de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Aloha & Big Mahalo to servers, food , and location. It never disappoint me when I always come there the only I request for Upstair hope they have another location to Waikiki area where I can bring freinds,clients and many more visit to great places to enjoy & dine
¿Te fue útil?
T
Tomoko
Región metropolitana de Tokio10 reseñas
5.0
Comieron en 19 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I took my friends from Japan and we LOVED it there! Everything we had was so delicious and the staff were appropriately friendly. I will definitely visit again.
¿Te fue útil?
B
Becky
Hawái1 reseña
5.0
Comieron en 18 de mayo de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Wonderful setting, easy Pier 38 parking, beautiful interiors, friendly and professional service, and yummy food! Everyone that waited on us were absolutely so very nice and friendly. Some of our favorites were the Angry Ahi Tartar with crisp won ton chips, Truffle Fries, Miso Yaki Sea Bass, and the Ribeye Steak served pupu style. The rest of our drinks, appetizers, soup, salad, and entrees were really delicious too, but these stood out over and above!!!😍❤️❤️❤️
¿Te fue útil?

Preguntas frecuentes

Upstairs at Pier 38 tiene una calificación promedio de 4.5 estrellas, según 615 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

13 jun 2025

8:00 p.m.

Reservado 22 veces hoy

1129 N Nimitz Hwy, Honolulu, 96817 HI

Áreas del restaurante

Información adicional

Intersección en calle
1129 N. Nimitz Hwy
Zona
Kalihi-Palama
Horarios
Hora feliz Lun–Vie 16:00–17:30 Cena Diario 17:00–21:00
Precios
De $31 a $50
Cocinas
cortes de carne, Pescados y Mariscos, Francesa / Americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Ikaika Karney
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Página web
http://UpstairsPier38.com/
Número de teléfono
(808) 550-3740

Upstairs at Pier 38

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Basque Cheesecake

Caesar Salad

French Onion Soup

FIRST

Oysters in the Half Shell | Market Price

Seafood Tower | Market Price

Angry Ahi TartareUSD 18.00

Spanish OctopusUSD 19.00

EscargotsUSD 20.00

Pier 38 Sliders USD 22.00

Crispy BrieUSD 19.00

Pommes FritesUSD 12.00

Fromage Flight | Market Price

SECOND

Old World Lobster BisqueUSD 18.00

French Onion SoupUSD 16.00

Parker House RollsUSD 12.00

Anjou Pear & Beet SaladUSD 18.00

Caesar SaladUSD 18.00

THIRD

Catch du Jour | Market Price

CioppinoUSD 71.00

Seared AhiUSD 44.00

Salmon a la PlanchaUSD 45.00

Misoyaki Sea BassUSD 49.00

THIRD

Chef's Cut | Market Price

14 oz USDA Prime New York Strip USD 60.00

16 oz USDA Choice Ribeye USD 60.00

Steak DianeUSD 55.00

SUPPLÉMENTS

Seared Scallops USD 20.00

8 oz Spiny Lobster TailUSD 42.00

SIDES

Market VegetableUSD 14.00

Truffle Roasted PotatoUSD 12.00

Bacon- Chimi BrusselsUSD 14.00

Gratin DauphinoisUSD 12.00

Sautéed MushroomsUSD 14.00

Macaroni & CheeseUSD 12.00

Collard GreensUSD 12.00

White RiceUSD 4.00

FOUR

ChouquetteUSD 7.00

Trio de TartelettesUSD 16.00

Basque CheesecakeUSD 12.00

Il Gelato ScoopUSD 7.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Upstairs at Pier 38?

¿Upstairs at Pier 38 acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional