About this restaurant

Owned and operated by Chef Nico Chaize, Nico's at Pier 38 opened its doors for customers in 2004, and is known for its fusion of traditional American and French cuisine and fresh seafood. The restaurant has spacious interiors with trendy décor. It features high top tables and a huge bar in the middle, serving a wide selection of drinks. Nico's at Pier 38 has a causal and inviting ambiance, with live music played by local musicians from lunch till late night. Customers have the option to dine on the harbor at its outside seating area, while watching fishing boats catch fresh fish for their meals. Nico's at Pier 38 has separate menus for breakfast, lunch, dinner, bar and desserts, and offers a diverse range of food items. The restaurant has a private parking lot with ample space and bike parking facility. It offers catering services for small and large gatherings, as well.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Café
Phone number
(808) 540-1377
Dress code
Formal Attire

Location
1133 N Nimitz Hwy, Honolulu, HI 96817-4522
Neighborhood
Honolulu
Parking details
None

Available from Tuesday to Sunday from 5 pm till 9 pm (Take-out not available at this time)

STARTERS

Escargot$18.00
Garlic Confit Butter, Crostini
Oysters on the Half Shell$28.00
Mignonette, Cocktail Sauce
Carpaccio For Two
Sashimi-Grade Kampachi, Extra Virgin Olive Oil, Capers, Shaved Fennel, Lemon Juice
- MP
Salmon Tartare$18.00
Mediterranean Tabouli, Red Tobiko, Whipped Feta, Mint, Crostini
Seared Ahi Tataki$24.00
Togarashi, Masago, Ponzu, Sweet Onion, Lava Salt
Crispy Brie$17.00
Hawaiian Chili Jam, Blueberry Coulis, Grilled Sourdough Points
New Zealand Moules-Frites$20.00
1Lb Steamed, Leeks, Cherry Tomato, Beurre Blanc, Pommes Frites
Seared Scallops$18.00
Avocado Mousse, Bacon Tomato Jam, Ikura, Salmon Chicharron
Salmon Lollipops$16.00
Slowly Smoked, Memphis Rub, Guava BBQ, Micro Cilantro
Bone Marrow$20.00
Chimichurri, Crostini
Pommes Frites$12.00
Sriracha Ketchup, Guava BBQ, Garlic Aioli

SOUPS

Lobster Bisque$16.00
Langoustine, Puff Pastry Bâton
French Onion Soup$14.00
Parmesan and Emmenthal Sourdough Gratin

SALADS

Burrata$18.00
Bibb, Arugula, Hearts of Palm, Blood Oranges, Candied Pistachio, Pickled Watermelon Radish, Citrus Vinaigrette
Anjou Pear and Heirloom Beet$18.00
Vanilla- Champagne Poached, Arugula, Pickled Red Onion, Feta, Mac-Nut Crunch, Champagne Vinaigrette
Classic Caesar$16.00
Baby Gem Romaine, Preserved Egg, Parmesan Crisp, Garlic Croutons, House-made Caesar Dressing

SEA

Showcasing the freshest wild-caught Hawaiian fish. Hand-selected at the Honolulu Fish Auction on Pier 38

Misoyaki Sea Bass$38.00
Bok Choy, Daikon Puree, Miso Caramel, Choice of White rice or Forbidden Rice
Furikake-Crusted Ahi$35.00
Sashimi Grade, Asparagus, Ginger-wasabi Beurre Sake. Choice Of White Rice Or Forbidden Rice
Catch of the Day
Let our Executive Chef surprise you!
- MP
Poêlée de La Mer$48.00
'Sea-Stove' 5oz Lobster Tail, Mussels, Scallop, Shrimp, House-made Chorizo, & Saffron Rice
Scallop Pappardelle$36.00
Cherry Tomato, Leeks, Capers, Chili Flakes, Lemon Crème

LAND

USDA Prime New York Strip$40.00
12 Oz Served With Tomato Provençale, Choice Of Café De Paris Butter Or Green Peppercorn-demi
USDA Prime Ribeye$45.00
14 Oz Served With Tomato Provençale, Choice Of Café De Paris Butter Or Green Peppercorn-demi
Braised Short Ribs$42.00
Crispy Brussels, Mashed Yukon Potato, Creamy Horseradish, Cabernet Demi-Glace
Bone-In Stuffed Porkchop$42.00
12 Oz Dry-Aged, Herbed Goat Cheese, Mashed Yukon Potato, Adobo-Demi, Seasonal Vegetables
ACCOMPANIMENTS
- Maine Lobster Tail$32.00
- Garlic Shrimp$18.00
- Seared Scallops$18.00

SIDES

Prosciutto-Wrapped Asparagus$10.00
Seasonal Vegetable Sauté$10.00
Pepper Jack Mac and Cheese, Panko$12.00
Mashed Yukon with Peppercorn Demi$8.00
House-made Bread$10.00
Pommes Frites$9.00
Forbidden Rice$8.00
Steamed White Rice$5.00

DESSERTS

Infinity Tart Au Chocolate$14.00
Swiss chocolate ganache, sea salt caramel, toasted macadamia nut, whipped cream
Basque Cheesecake$14.00
Raspberry coulis, sea salt caramel, macerated berries
Tarte Au Citron$14.00
lemon tarte, passion fruit meringue, lemon sorbet
Il Gelato Trio$14.00
Tahitian vanilla, dutch dark chocolate, Thai tea, lemon sorbet
Il Gelato Single-scoop$7.00
Tahitian vanilla, dutch dark chocolate, Thai tea lemon sorbet

Nico's at Pier 38

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

STARTERS

Escargot$18.00

Oysters on the Half Shell$28.00

Carpaccio For Two

Salmon Tartare$18.00

Seared Ahi Tataki$24.00

Crispy Brie$17.00

New Zealand Moules-Frites$20.00

Seared Scallops$18.00

Salmon Lollipops$16.00

Bone Marrow$20.00

Pommes Frites$12.00

SOUPS

Lobster Bisque$16.00

French Onion Soup$14.00

SALADS

Burrata$18.00

Anjou Pear and Heirloom Beet$18.00

Classic Caesar$16.00

SEA

Misoyaki Sea Bass$38.00

Furikake-Crusted Ahi$35.00

Catch of the Day

Poêlée de La Mer$48.00

Scallop Pappardelle$36.00

LAND

USDA Prime New York Strip$40.00

USDA Prime Ribeye$45.00

Braised Short Ribs$42.00

Bone-In Stuffed Porkchop$42.00

ACCOMPANIMENTS

SIDES

Prosciutto-Wrapped Asparagus$10.00

Seasonal Vegetable Sauté$10.00

Pepper Jack Mac and Cheese, Panko$12.00

Mashed Yukon with Peppercorn Demi$8.00

House-made Bread$10.00

Pommes Frites$9.00

Forbidden Rice$8.00

Steamed White Rice$5.00

DESSERTS

Infinity Tart Au Chocolate$14.00

Basque Cheesecake$14.00

Tarte Au Citron$14.00

Il Gelato Trio$14.00

Il Gelato Single-scoop$7.00

Not available on OpenTable

Additional information