Nicksan Nuevo Vallarta
Order delivery or takeout
Takeout
322 297 2464Additional information
- Dining style
Casual Dining
- Cuisines
Japanese, Mexican
- Hours of operation
Daily 2:00 pm–9:00 pm
- Phone number
322 297 2464
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Angel Carbajal
- Catering
The flavors of Nicksan come to your event or meeting with our professional catering services. Treat your guests to delicious cocktails and appetizers from our cold menu such as sushi rolls, tuna toast, fish wraps and fresh sashimi. Ideal for receptions and cocktail events, we have the capacity to cover events of up to 200 attendees. You take care of the venue and the table set-up and we bring our incomparable flavor and the best service to you. We make sure your guests will speak wonderfully of the appetizers and cocktails from your celebration with our exotic fusion of flavors from Mexico and Japan.
- Private party facilities
Ensure the success of your event by throwing it at Nicksan. Your guests will enjoy the comfort and elegance of our facilities in a private environment, being served by an expert team that will provide attentive and intimate service, making you feel as comfortable as you are at home. Surprise your guests with a selection of your favorite dishes from our menu, which will be prepared in front of your eyes in the large open kitchen of the restaurant. The unparalleled flavors of our culinary creations are complemented by innovative cocktails and sakes or any other beverage of your choice. We have the capacity for groups of up to 100 people with packages designed according to your budget. Leave the best impression at a great price!
- Neighborhood
Nuevo Vallarta
- Parking details
Hotel Parking
- Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Menu
Entradas
Ensalada de Pepino Japones
Fideos de pepino aderezados con una vinagreta de ajonjoli y soya blanca.
Ensalada Verde
Lechugas gourmet con aderezo de ajonjoli.
Ensalada Sashimi*
Mezcla de lechugas con rebanadas de pescado fresco y aderezo especial.
Ensalada Curry Sashimi*
Lechugas gourmet, rebanadas de pescado fresco, chips de ajo rostizado, aderezo de soya y aceite de curry.
Ensalada de Mariscos*
Lechugas gourmet, rebanadas de atun, cabrilla, salmon, jaiba, camaron, calamar, pulpo, aguacate bañadas con aderezo de jengibre.
Ensalada de Pollo
Rebanadas de pollo a la parrilla, sobre lechugas mixtas, fideos crujientes de arroz y broccoli, aliñadas con aderezo de ajonjoli.
Sashimi*
Cortes de pescado fresco del dia.
Sashimi Yuzu*
Cortes de pescado blanco en salsa Yuzu.
Sunomono de Pulpo o Camaron*
Cortes de pulpo o camaron con pepino finamente rebanado, alga marina, marinado con salsa Sunomono.
Callos al Horno
Callos de almeja, champiñones frescos horneados en salsa de mango.
Callos Dinamita
Callos de almeja, cangrejo moro, champiñones blancos, Masago y cebollin, horneados en salsa picante a base de mayonesa, Togarashi y Sriracha.
Sanmi Age
Pequeños filetes de cabrilla rellenos de cangrejo y camarones, fritos en tempura y salsa de ajonjoli.
Chili Age
Chilitos California rellenos de cangrejo acompañados de nuestra salsa especial.
Sushi Y Sashimi
Combinacion de Sushi*
10 piezas variadas de pescados y mariscos.
Chirashi Sushi*
Base de arroz decorada con variedad de pescados.
Tekka Don*
Cortes de atun fresco sobre arroz sushi.
Sashimi Mixto
Variedad de pescados frescos rebanados.
Platos Fuertes
Incluye miso y arroz al vapor
Teriyaki
Cortes asados al carbon con salsa teriyaki. Pollo, Pescado, Filete de Res.
Pescado a la Cacerola
Filetes de pescado cocinado a la cacerola con salsa spicy cremosa.
Tempura
Combinacion de mariscos o vegetales capeados con tempura especial
Vegetales
Mixto Camaron y Vegetales
Camaron
Mixto Langosta y Vegetales
Pescado Kara-Age
Pescado fresco marinado en sake dulce, jengibre y servido con salsa ponzu.
Langostas
Langosta Angel
Langosta con salsa de mostaza especial.
Langosta Curry
Langosta, hongo shiitake, juliana de zanahoria, juliana de cebollin, chile habanero y salsa curry.
Langosta Sambal
Langosta marinada en sake, soya, jengibre, ajo, salsa agridulce, cebollin y aceite de ajonjoli.
Especiales
Tuna Tostada / Salmon*
Tostada de harina de arroz, atun fresco del oceano pacifico o salmon fresco, rebanadas de aguacate, cebolla morada picada con habanero y semillas de ajonjoli.
Tomatitos
Finas rebanadas de atun fresco rellenas de un spicy de calamar al tempura, aguacate y salsa de la casa.
Gyozas hechas en casa
Rellenas de callos y camaron acompañados de salsa picante.
Negui Maguro
Medallones de atun salteados con ajo y julianas de cebollin baado con una reduccion de miso blanca.
Sashimi Yellowtail de Japon*
Delicadas rebanadas de hamachi con un liston de aceite de curry, salsa ponzu, chimps de ajo y sal de te verde.
Sashimi Cilantro*
Rebanadas de pescado del dia tatemadas con aceite de oliva y sal de te verde, servidas sobre un espejo de salsa de cilantro y rebanadas de aguacate.
Sashimi Serranito*
Rebanadas de pescado fresco bañadas con salsa de diferentes chiles y decoradas con una fina rebanada de chile serrano.
Sashimi Blanco y Negro*
Atun sellado con ajonjoli blanco y negro servido en rebanadas con cebolla morada marinada con habanero y laminas de ajo frito.
Yuzu Especial*
Rebanadas de salmon fresco rellenas de cangrejo o pate de pescado segun su eleccion sobre una base de salsa yuzu.
Nido de Hamachi
Mezcla de tomates, chile serrano y hamachi bañada con salsa serranito sobre un nido hecho de papa rayada frita
Spicy Hand Roll
Cangrejo Moro o Langosta Tempura; Lechugas, aguacate, hueva de pez, cilantro, envuelto en papel de soya.
Rollo de Langosta
Cangrejo Moro o Langosta; Langosta tempura, lechugas, mango fresco, hueva de pez, cilantro, envuelto de papel de soya, servido con salsa de mostaza y liston de aceite perfumado al curry.
Crepa de Espinaca
Crepa de espinaca rellena de cangrejo moro, hueva de pez, cebolla morada, sobre un espejo de salsa de mostaza fria.
Pastel de Salmon
Callos del mar de Cortez y jaiba mezclados con mayonesa spicy, envueltos en salmon ahumado y horneados, servidos en salsa de mango.
Jaiba de Concha Suave Kara-Age
Jaiba marinada y frita con cebollin.
Camarones Gorgonzola
Camarones fritos servidos sobre una canasta crujiente de arroz bañados con una salsa cremosa de queso italiano gorgonzola.
Cabrilla Miso Yaki
En filetes a la parrilla y cubiertos con una salsa de miso y champiñones frescos sobre una cama de arroz al vapor.
Chasoba
Pasta de te verde con camarones salteados al curry verde con aroma de te de limon.
Filete de Res Serranito
Medallones de filete de res marinados en aceite de olivo, pimienta negra y roja sobre arroz al vapor, bañados con la deliciosa salsa de soya y serranito.
Nigiri
ALETA AZUL (TORO)
en temporada; precio segun mercado; Atún aleta azul como Sushi o Sashimi.
Pastelito de Atún Spicy*
Maguro Tuna*
Atún (aleta amarilla)
Shiromi*
Cabrilla
Tai*
Huachinango
Hamachi*
Jurel Japonés (importado)
Sawara*
Wahoo
Sake*
Salmón Ahumado (Alaska)
Sake*
Salmón Fresco (Noruega)
Tako*
Pulpo (Japón)
Ika*
Calamar (Japón)
Aji*
Sierra (en temporada)
Ikura*
Hueva de Salmón (Canadá)
Masago*
Hueva de Capelán (Japón)
Tamago*
Omelet dulce
Kani*
Cangrejo (Japón)
Ebi*
Camarón
Hotategai*
Callo (Japón)
Tairagai*
Callo media luna
Hokkigai*
Almeja blanca (Japón)
Unagi*
Anguila de agua dulce (Japón)
Makis Y Temakis
Cono de Atún Spicy*
Cono de Piel de Salmón
Cono de Anguila
Rollo de Pepino
Rollo de Vegetales
Rollo de Atún*
Rollo California*
Rollo California Especial*
Rollo de Camarón Tempura*
Rollos Especiales
Rollo Spicy Especial*
Rollo Especial de Anguila (Japón)
Rollo Sake de Limón Amarillo (Noruega)*
Rollo Maguro Limón*
Rollo Araña o Jaiba de Concha Suave (en temporada)
Rollo Japengo*
Rollo Arco Iris*
Rollo Filadelfia*
Rollo Shiromi Cilantro*
Rollo Japengo Spicy*
What 179 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.1Service
- 4.2Ambience
- 4Value
Noise • Moderate
Loved For
Puerto Vallarta
Great for Lunch
Nuevo Vallarta
Most Booked
Sort by
Filters
- GV
GerardoV
1 review
overall4food4service4ambience44.01 review
Dined on May 11, 2022
- J
John69999
Houston
47 reviews
overall5food5service5ambience45.047 reviews
Dined on May 9, 2022
- LF
LuisF
Dallas
2 reviews
overall2food1service3ambience42.02 reviews
Dined on May 4, 2022
- F
Forts
1 review
overall5food4service5ambience45.01 review
Dined on April 21, 2022
- BP
BarbaraP
Atlantic Canada
8 reviews
overall4food4service4ambience44.08 reviews
Dined on April 18, 2022
- RD
RobinD
Puerto Vallarta
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 18, 2022
- OT
OpenTable Diner
New York Area
4 reviews
overall4food4service3ambience44.04 reviews
Dined on April 13, 2022
- OT
OpenTable Diner
Toronto
1 review
overall3food3service3ambience33.01 review
Dined on April 9, 2022
- OT
OpenTable Diner
Mexico City
vip1 review
overall1food1service3ambience21.01 review
Dined on March 30, 2022
- KS
KevinS
Calgary
1 review
overall5food5service4ambience45.01 review
Dined on March 25, 2022
- B
Bill
Miami
1 review
overall5food5service5ambience55.01 review
Dined on March 23, 2022
- M
Michele
Las Vegas
1 review
overall3food3service2ambience23.01 review
Dined on March 23, 2022
- P
Pabloscdc
Puerto Vallarta
4 reviews
overall4food4service3ambience44.04 reviews
Dined on March 19, 2022
- C
mrsC
New York Area
vip108 reviews
overall5food5service4ambience45.0108 reviews
Dined on March 19, 2022
- B
Bellinghamgirl
Seattle
vip29 reviews
overall4food5service4ambience44.029 reviews
Dined on March 15, 2022
- SH
SylvieH
Puerto Vallarta
1 review
overall5food5service5ambience55.01 review
Dined on January 25, 2022
- OT
OpenTable Diner
New York Area
vip10 reviews
overall5food5service4ambience55.010 reviews
Dined on January 3, 2022
- OT
OpenTable Diner
Los Angeles
vip10 reviews
overall1food1service1ambience21.010 reviews
Dined on January 2, 2022
- OT
OpenTable Diner
Mexico City
1 review
overall5food5service1ambience35.01 review
Dined on December 30, 2021
- OG
OcGG
1 review
overall4food5service3ambience44.01 review
Dined on December 24, 2021
- MG
MarthaG
Puerto Vallarta
5 reviews
overall5food5service5ambience55.05 reviews
Dined on December 23, 2021
- A
Alan
Puerto Vallarta
vip23 reviews
overall5food5service5ambience55.023 reviews
Dined on November 28, 2021
- IM
IraM
New York Area
vip10 reviews
overall4food5service3ambience24.010 reviews
Dined on November 19, 2021
- MG
MarthaG
Puerto Vallarta
5 reviews
overall4food4service4ambience44.05 reviews
Dined on November 4, 2021
- FP
FernandoP
Las Vegas
vip7 reviews
overall5food5service5ambience45.07 reviews
Dined on October 31, 2021
- MG
MayraG
Puerto Vallarta
3 reviews
overall5food5service5ambience55.03 reviews
Dined on October 28, 2021
- OT
OpenTable Diner
Puerto Vallarta
6 reviews
overall5food5service5ambience55.06 reviews
Dined on September 26, 2021
- OT
OpenTable Diner
Michoacán
1 review
overall3food4service3ambience33.01 review
Dined on September 16, 2021
- JH
JasonHilton
Tahoe
vip5 reviews
overall5food5service4ambience45.05 reviews
Dined on June 21, 2021
- OT
OpenTable Diner
San Francisco
1 review
overall3food5service5ambience33.01 review
Dined on May 30, 2021
- M
Madevu
Vancouver
vip29 reviews
overall4food4service4ambience34.029 reviews
Dined on May 3, 2021
- OT
OpenTable Diner
Baja California
vip6 reviews
overall1food1service1ambience11.06 reviews
Dined on April 14, 2021
- MM
MMc23
Guadalajara
9 reviews
overall4food5service5ambience44.09 reviews
Dined on April 4, 2021
- OT
OpenTable Diner
New York Area
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on April 2, 2021
- A
Alan
Puerto Vallarta
vip24 reviews
overall5food5service5ambience55.024 reviews
Dined on March 21, 2021
- JI
JonasInman
Guadalajara
7 reviews
overall5food5service5ambience55.07 reviews
Dined on March 20, 2021
- KN
KristinN
Chicago
14 reviews
overall5food5service5ambience45.014 reviews
Dined on March 20, 2021
- OT
OpenTable Diner
Puebla
vip11 reviews
overall4food5service5ambience54.011 reviews
Dined on March 7, 2021
- EF
ElFer
Mexico City
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on February 20, 2021
- OT
OpenTable Diner
Guadalajara
8 reviews
overall4food5service4ambience44.08 reviews
Dined on January 15, 2021
FAQs
Nicksan Nuevo Vallarta offers takeout which you can order by calling the restaurant at 322 297 2464.
Nicksan Nuevo Vallarta is rated 4.4 stars by 179 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
322 297 2464Paseo Cocoteros 53 Nuevo Vallarta, NAY 63732
Additional information
- Neighborhood
Nuevo Vallarta
- Hours of operation
Daily 2:00 pm–9:00 pm
- Cuisines
Japanese, Mexican
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
Hotel Parking
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Angel Carbajal
- Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Phone number
322 297 2464
- Catering
The flavors of Nicksan come to your event or meeting with our professional catering services. Treat your guests to delicious cocktails and appetizers from our cold menu such as sushi rolls, tuna toast, fish wraps and fresh sashimi. Ideal for receptions and cocktail events, we have the capacity to cover events of up to 200 attendees. You take care of the venue and the table set-up and we bring our incomparable flavor and the best service to you. We make sure your guests will speak wonderfully of the appetizers and cocktails from your celebration with our exotic fusion of flavors from Mexico and Japan.
- Private party facilities
Ensure the success of your event by throwing it at Nicksan. Your guests will enjoy the comfort and elegance of our facilities in a private environment, being served by an expert team that will provide attentive and intimate service, making you feel as comfortable as you are at home. Surprise your guests with a selection of your favorite dishes from our menu, which will be prepared in front of your eyes in the large open kitchen of the restaurant. The unparalleled flavors of our culinary creations are complemented by innovative cocktails and sakes or any other beverage of your choice. We have the capacity for groups of up to 100 people with packages designed according to your budget. Leave the best impression at a great price!