Nick Ryan's Saloon

Starting Gate

• Nick's Taco

  Cougar Bait beer battered cod or grilled Mahi Mahi, cilantro slaw, pico de gallo, queso fresco & Valentina hot sauce.

  • eachUSD 5.00

• Fried CalamariUSD 9.00

  Served Rhode Island style, tossed with pepperoncinis & crushed red pepper. Choice of lemon aioli or marinara dipping sauce.

• Sashimi TunaUSD 14.00

  Seared to a perfect rare and served over sesame soba noodles with arugula & ginger soy sauce.

• Caprese BruschettaUSD 9.00

  Grilled French baguettes topped with fresh tomato, mozzarella cheese, basil & balsamic reduction.

• Trio DipUSD 10.00

  A sampling of our truffle oil & herb hummus, cucumber dip & house-made Kentucky beer cheese. Served with a variety of fresh vegetables & flat bread.

• Sausage CrostinisUSD 9.00

  A blend of chorizo, Italian & andouille sausages baked on a crostini with Mozzarella then topped with Parmesan cheese, chimichurri sauce & served with a side of marinara.

• Beer Cheese FriesUSD 8.00

  Hand cut fries topped with our house-made Kentucky beer cheese, crispy country ham bits & scallions.

• Spicy Shrimp Lettuce WrapsUSD 10.00

  Crispy fried shrimp tossed in a spicy Asian aioli & served with iceberg lettuce, fried tortilla strips & wasabi crema.

• Bourbon Brined Chicken BitesUSD 9.00

  Our unique and delicious version of a traditional dish. Drizzled with pink peppercorn honey and served with a spicy BBQ dipping sauce.

• Nick Ryan FriesUSD 6.00

  A large portion of our hand cut fries with your choice of seasoning. Garlic Herb, Rosemary Parmesan or Nick's special BBQ.

Signature Salads & Soups

Add Chicken $4; Shrimp $7; Salmon $7 to any salad.

• Soup of the Day

  • Priced Daily

• Southern Cobb SaladUSD 12.00

  Fried chicken, crispy bacon, egg, tomatoes, shredded cheddar cheese, cucumber & choice of dressing.

• Beet & Goat CheeseUSD 12.00

  Arugula tossed in raspberry vinaigrette, then served with roasted red & golden beets, toasted hazelnuts, cherry tomatoes & a honey goat cheese.

• House SaladUSD 4.00

  Mixed greens, cucumbers, tomatoes, red onion, croutons, bacon, shredded cheddar & choice of dressing.

• Strawberry Spinach SaladUSD 10.00

  Tossed in a raspberry vinaigrette with slivered almonds, blue cheese crumbles & dried cranberries.

• Southwest SaladUSD 12.00

  Grilled chicken, roasted corn, black beans, tomato, avocado & fried tortilla strips on a bed of mixed greens tossed in a chipotle avocado ranch.

• Spinach SaladUSD 10.00

  Tossed in a bacon vinaigrette with green apples, candied walnuts, egg, tomatoes, & smoked Gouda cheese.

• Caesar SaladUSD 7.00

  Romaine tossed with Parmesan cheese, croutons & Caesar dressing, then finished with a Parmesan crisp.

Nick Ryan's Favorites

• Fried ChickenUSD 17.00

  Local bourbon brined chicken drizzled with pink peppercorn honey served with country green beans & Yukon gold mashed potatoes.

• Hot BrownUSD 15.00

  A classic Kentucky dish of country ham, roasted turkey & toast, topped with bacon, tomato, cheddar cheese & Mornay sauce.

• Fish & ChipsUSD 14.00

  Cougar Bait beer battered cod served with fries, tarragon tartar sauce & coleslaw.

• Nick Ryan's BurgerUSD 11.00

  A juicy half pound burger with lettuce, tomato, onion & pickle. Choice of one side.

• Spicy ChickUSD 12.00

  Grilled or fried chicken breast sandwich topped with diced jalapeños, beer battered onion rings, spicy BBQ sauce & homemade beer cheese. Choice of one side item.

Entrees

• Filet MignonUSD 31.00

  Grilled to perfection served with asparagus, fried Gnocchi and your choice of bourbon demi-glace or maitre d'hotel butter.

• NY StripUSD 29.00

  A generous cut of Certified Angus Buckhead beef, sautéed fresh haricot verts, garlic herb fries and your choice of bourbon demi-glace or maitre d'hotel butter.

• Blackened MahiUSD 21.00

  Served over savory Parmesan cream corn and topped with an avocado, tomato & black bean salsa, then finished with a hint of chive & raspberry oils.

• Grilled Pork ChopUSD 24.00

  French cut & bourbon brined garnished with a roasted granny smith apple & caramelized onion reduction. Served with smoked gouda grits & asparagus.

• Grilled SalmonUSD 19.00

  Always fresh and served with seasonal vegetables & jasmine rice, garnished with a Tomatilla salsa verde & Mango pico de gallo

• Shrimp & GritsUSD 21.00

  Low country style with andouille sausage, poblano peppers, & mushrooms over smoked Gouda grits with a spicy creole sauce.

• Chicken RouladeUSD 19.00

  Wrapped with Prosciutto ham and stuffed with Brie cheese, pan seared then topped with Brie cream.

• Crab CakeUSD 21.00

  Two petite crab cakes garnished with a mustard cream sauce. Served with fresh seasonal vegetables and roasted garlic fingerling potatoes.

• Smoked Braised BrisketUSD 18.00

  Slowly smoked, then braised in our local Shotgun Wedding Ale until fork tender. Served with Yukon Gold mashed potatoes & country green beans.

• Rossi's PastaUSD 14.00

  Angel hair pasta tossed with fresh spinach, shiitake mushrooms, prosciutto, red onions, garlic & basil in a white wine sauce. Finished with shredded Parmesan cheese.

Side Items

$3

• Haricot Verts

• French Fries

• Rosemary Parmesan or Garlic Herb

• Fresh Seasonal Vegetables

• Parmesan Cream Corn

• Jasmine Rice

• Country Green Beans

• Fried Gnocchi

• Roasted Garlic Fingerling Potatoes

• Beer Battered Onion Rings

• Asparagus

• Smoked Gouda Andouille Grits

• Yukon Gold Mashed Potatoes