Nibbly Bits
Crispy Gochugaru Spiced Yukon Gold Cut FriesC$ 14,00
maldon sea salt, hickory smoked ketchup, white truffle mayo
Toasted curcumin olive oil drenched baguette (6 Pieces) C$ 14,00
cooling labneh . Nepalese timut peppercorn . bright red onion sambal
Kapow Cauliflower (4 Pieces)C$ 18,00
crushed cashew, sweet soy + plum vinegar sambal, avocado swipe
Steamed bao buns . spiced prawn fritters (2 Pieces)C$ 19,00
carrot + cuke quickle . S&B hot mustard mayo whip . cilantro
Tempura fried St. Albert’s cheese curdsC$ 24,00
Maple sriracha lick
Shrooms on toast . crispy chicken skinC$ 24,00
toasted sourdough loaf . grainy mustard mayo . crunchy chicharron
Select East Coast OystersC$ 25,00
grated fresh horseradish, sherry shallot mignonette, lime cheek
Tasty Stuff
Tom kha gai soup ( 2 Bowls ) C$ 22,00
cilantro . straw mushroom . spicy coconut-red curry broth
Pad see ewC$ 24,00
wide rice stick noodle . pork . tofu . gai lan . dark soy + oyster sauce
Wasabi pea crusted tuna sashimi pizzaC$ 25,00
crisp sushi rice fritter . togarashi mayo . daikon pickle
Knife chopped ribeye tartareC$ 26,00
triple crunch mustard . shallot . chive . lime . caper. crostini thins
Fresh mozzarella buffalo + heirloom tomatoC$ 26,00
shaved fennel . torn basil . balsamic tingle . crostini thins
Linguini + guanciale carbonaraC$ 26,00
crushed green + black peppercorn . pecorino shave . snow peas
Dirty Stuff
Blackie's Crispy ChickenC$ 28,00
sambal + kecap manis tang, cashew crush, jasmine rice, cilantro
Berkshire roasted pork bellyC$ 33,00
spring & snow pea risotto . bacon lardon . tarragon caper sauce
“The Schnitz” chicken schnitzelC$ 33,00
chèvre + sage gnocchi, sun-dried tomato + green olive butter
Guajillo spiced prawns (8 pieces ) C$ 36,00
thai red curry + kaffir lime leaf intenser, enoki + mint toss
Crispy duck leg confitC$ 38,00
potato galette . guanciale asparagus . blueberry + horseradish dirty
Genmaicha green tea crusted salmonC$ 39,00
sesame crusted cauliflower . red miso butter lush . scallion frill
Massaman beef short rib curryC$ 43,00
roasted sweet potato . jasmine rice . peanut + garlic chive crush
32-day Dry Aged P.E.I Ribeye of BeefC$ 49,00
olive oil lemon shallot confit, fingerling bash, NP redux, béarnaise
Pan seared sea scallops + Portuguese chorizoC$ 68,00
crisp lima beans . harissa spiced polenta . olive + burnt lemon lick
Featured Items
Blind Sharing MenuC$ 95,00
For 2 Guests =8 dishes, presented over 4 waves, chef's choice; 6 savory + 2 sweet FOR 4 or More Guests = 11 Dishes, presented over 4 waves Chefs choice 7 Savory + 4 Sweet
ALLERGIES ON TASTING MENU
On tables of 2, allergy requests will apply for both as menu is presented with shared dishes. For tables of 3 guests or higher, allergies will be accommodated Individually when required.
A Flight of Three WineC$ 45,00
combine with any dinner 4 oz each, chef’s choice