Nibbly Bits
Crispy Gochugaru Spiced Yukon Gold Cut Fries14,00 $
maldon sea salt, hickory smoked ketchup, white truffle mayo
Toasted curcumin olive oil drenched baguette (6 Pieces) 14,00 $
cooling labneh . Nepalese timut peppercorn . bright red onion sambal
Kapow Cauliflower (4 Pieces)18,00 $
crushed cashew, sweet soy + plum vinegar sambal, avocado swipe
Steamed bao buns . spiced prawn fritters (2 Pieces)19,00 $
carrot + cuke quickle . S&B hot mustard mayo whip . cilantro
Tempura fried St. Albert’s cheese curds24,00 $
Maple sriracha lick
Shrooms on toast . crispy chicken skin24,00 $
toasted sourdough loaf . grainy mustard mayo . crunchy chicharron
Select East Coast Oysters25,00 $
grated fresh horseradish, sherry shallot mignonette, lime cheek
Tasty Stuff
Tom kha gai soup ( 2 Bowls ) 22,00 $
cilantro . straw mushroom . spicy coconut-red curry broth
Pad see ew24,00 $
wide rice stick noodle . pork . tofu . gai lan . dark soy + oyster sauce
Wasabi pea crusted tuna sashimi pizza25,00 $
crisp sushi rice fritter . togarashi mayo . daikon pickle
Knife chopped ribeye tartare26,00 $
triple crunch mustard . shallot . chive . lime . caper. crostini thins
Fresh mozzarella buffalo + heirloom tomato26,00 $
shaved fennel . torn basil . balsamic tingle . crostini thins
Linguini + guanciale carbonara26,00 $
crushed green + black peppercorn . pecorino shave . snow peas
Dirty Stuff
Blackie's Crispy Chicken28,00 $
sambal + kecap manis tang, cashew crush, jasmine rice, cilantro
Berkshire roasted pork belly33,00 $
spring & snow pea risotto . bacon lardon . tarragon caper sauce
“The Schnitz” chicken schnitzel33,00 $
chèvre + sage gnocchi, sun-dried tomato + green olive butter
Guajillo spiced prawns (8 pieces ) 36,00 $
thai red curry + kaffir lime leaf intenser, enoki + mint toss
Crispy duck leg confit38,00 $
potato galette . guanciale asparagus . blueberry + horseradish dirty
Genmaicha green tea crusted salmon39,00 $
sesame crusted cauliflower . red miso butter lush . scallion frill
Massaman beef short rib curry43,00 $
roasted sweet potato . jasmine rice . peanut + garlic chive crush
32-day Dry Aged P.E.I Ribeye of Beef49,00 $
olive oil lemon shallot confit, fingerling bash, NP redux, béarnaise
Pan seared sea scallops + Portuguese chorizo68,00 $
crisp lima beans . harissa spiced polenta . olive + burnt lemon lick
Featured Items
Blind Sharing Menu95,00 $
For 2 Guests =8 dishes, presented over 4 waves, chef's choice; 6 savory + 2 sweet FOR 4 or More Guests = 11 Dishes, presented over 4 waves Chefs choice 7 Savory + 4 Sweet
ALLERGIES ON TASTING MENU
On tables of 2, allergy requests will apply for both as menu is presented with shared dishes. For tables of 3 guests or higher, allergies will be accommodated Individually when required.
A Flight of Three Wine45,00 $
combine with any dinner 4 oz each, chef’s choice