SNACKS
Baker Bleu Sourdough with CopperTree Salted ButterAUD 3.00
Freshly Shucked Sydney Rock Oysters with Chardonnay MignonetteAUD 7.00
Margaret Garlic BreadAUD 14.00
Smoked Oyster Dip with Chives, Crème Fraiche and Crackers AUD 18.00
Tuna Tartare Crostini with Capers, Shallots, Parsley and Crème FraicheAUD 24.00
Consorcio Anchovies and Tomato on Baker Bleu SourdoughAUD 22.00
ENTRÉE
Goldstreet Dairy Fresh Curd with Marinated Peppers and Grilled SourdoughAUD 24.00
Artichoke Caponata with Pine Nuts, Raisins and San Marzano TomatoesAUD 19.00
Caesar Salad Inspired by Café Zuni AUD 19.00
Macy's Salad of Gem Lettuce with Apple, Dates, Celery, Almonds and ComteAUD 24.00
Carpaccio of Tuna with Lemon and CapersAUD 29.00
Ceviche of Market Fish Lime, Chilli, Avocado and Rye WafersAUD 29.00
Spencer Gulf King Prawn Cutlets with Fermented Chilli Mayonnaise AUD 29.00
Prosciutto San Daniele, Pino's Mortadella and Pino's Cacciatore with Pickles AUD 25.00
Woodfire Rotisserie Chicken Salad with Tomato and FarroAUD 25.00
Gooralie Pork, White Rocks Veal and Ricotta Meatballs In San Marzano Tomato SauceAUD 25.00
MAIN PLATES
Eggplant Parmigiana with San Marzano Tomato and Buffalo Mozzarella AUD 29.00
Tagliolini with Queensland Spanner Crab, Chilli, Garlic and Lemon AUD 42.00
Grilled Market Fish with Emperor with Lemon, Parsley, Chilli and Garlic AUD 44.00
Italian Fish Stew with Prawn, Mussels, Squid, Tomato and Grilled Sourdough AUD 45.00
160g CopperTree American Cheeseburger with Rose Mayo, Onion and Pickles AUD 25.00
200g CopperTree Farm 'Minute Style' Fillet Steak with Café de Paris Butter AUD 45.00
Lasagne Bolognese with White Rocks Veal and Gooralie PorkAUD 38.00
SIDES
Fries AUD 9.00
Green Salad with Margaret VinaigretteAUD 10.00
Slow Cooked Winter Greens with Chilli, Anchovy and Parmesan AUD 14.00
DESSERT
Basque CheesecakeAUD 14.00
TiramisuAUD 14.00
Coconut Jelly with Grilled PineappleAUD 14.00
Cannoli Filled with Ricotta, Candied Orange and PistachioAUD 7.00
Ice Cream and SorbetAUD 7.00
